Production technology of plant pigment five-color glutinous rice
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A technology of five-color glutinous rice and plant pigments, which is applied in the fields of food science, function of food ingredients, food ingredients containing natural extracts, etc.
Inactive Publication Date: 2017-05-24
GUANGXI UNIV
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[0003] At present, many dyeing methods for making five-color glutinous rice are mostly dyed by dyes produced by food processing. The five-color glutinous rice produced by this food processing contains certain food additives, which can no longer meet people's needs for high-quality life. As people live With the improvement of the level, people's pursuit of five-color glutinous rice is not only satisfied with the taste, but also has higher requirements for nutrition and health effects.
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Embodiment 1
[0046] A production process for plant pigment five-color glutinous rice, respectively adopting yellow food coloring agent, black food coloring agent, green food coloring agent, purple food coloring agent and red food coloring agent to dye glutinous rice, consists of the following steps:
[0047] (1) Wash the fragrant glutinous rice, put it in a dustpan-shaped leaky basket made of bamboo and drain it, and drain the water within 10 minutes;
[0048] (2) Divide the glutinous rice drained in step (1) into five parts on average, and soak them in yellow food coloring agent, black food coloring agent, green food coloring agent, purple food coloring agent and red food coloring agent respectively at 85°C, such as To make white glutinous rice, divide the washed and drained glutinous rice into six equal parts, take out one part and soak it in warm water with lilies for 5 hours, and stir once every hour to dye the glutinous rice. Can;
[0049] (3) Drain the glutinous rice that has been d...
Embodiment 2
[0052] A production process for plant pigment five-color glutinous rice, respectively adopting yellow food coloring agent, black food coloring agent, green food coloring agent, purple food coloring agent and red food coloring agent to dye glutinous rice, consists of the following steps:
[0053] (1) Wash the fragrant glutinous rice, put it in a dustpan-shaped leaky basket made of bamboo and drain, and drain the water within 15 minutes;
[0054] (2) Divide the glutinous rice drained in step (1) into five parts on average, and soak them in yellow food coloring agent, black food coloring agent, green food coloring agent, purple food coloring agent and red food coloring agent respectively at 100°C, such as To make white glutinous rice, divide the washed and drained glutinous rice into six equal parts, take out one part and soak it in warm water with lilies for 7 hours, and stir once every hour to dye the glutinous rice. Can;
[0055] (3) Drain the glutinous rice that has been dyed ...
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Abstract
The invention relates to a production technology of plant pigment five-color glutinous rice. The production technology comprises the following steps: soaking polished glutinous rice with a yellow food dye, a black food dye, a green food dye, a violet food dye and a red food dye for dying, and then cooking in a steaming pot so as to obtain the plant pigment five-color glutinous rice. The five-color glutinous rice is obtained by dying the polished glutinous rice with natural plant pigment, in the whole preparation process, hazardous substances are not added, and hazardous waste is also not generated. The made dye is natural and environmental-friendly, and supplements one another in pharmacology, and various nutrient components are increased, so that the prepared five-color glutinous rice is bright and beautiful in color and has various flowery odour, the color vision and the taste sense of the glutinous rice are improved, and the appetite of people is improved. The five-color glutinous rice is loved by people, and rich in nutrition, and has the effects of removing heat from the lung to relieve a cough, cooling blood for hemostasis, dissipating blood stasis, reliving a pain, strengthening immunity of human bodies, clearing heat, removing toxicity, promoting blood circulation for removing obstruction in collaterals, calming the liver and improving eyesight. The production technology is simple to prepare, convenient to operate and suitable for popularization and production.
Description
technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a production process of vegetable pigment five-color glutinous rice. Background technique [0002] Five-color glutinous rice is a traditional snack in Buyi and Zhuang areas. It is named after the five colors of glutinous rice, black, red, yellow, green and purple, also known as "black rice". Every year on the third day of the third month of the lunar calendar or during the Ching Ming Festival, people of all ethnic groups in Guangxi generally make five-color glutinous rice, which is an indispensable food for worshiping ancestors and visiting graves during the "Ching Ming Festival". The Zhuang family loves the five-color glutinous rice very much, and regards it as a symbol of good luck and a good harvest. [0003] At present, many dyeing methods for making five-color glutinous rice are mostly dyed by dyes produced by food processing. The five-color glutinous r...
Claims
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