Production technology of plant pigment five-color glutinous rice

Abstract

The invention relates to a production technology of plant pigment five-color glutinous rice. The production technology comprises the following steps: soaking polished glutinous rice with a yellow food dye, a black food dye, a green food dye, a violet food dye and a red food dye for dying, and then cooking in a steaming pot so as to obtain the plant pigment five-color glutinous rice. The five-color glutinous rice is obtained by dying the polished glutinous rice with natural plant pigment, in the whole preparation process, hazardous substances are not added, and hazardous waste is also not generated. The made dye is natural and environmental-friendly, and supplements one another in pharmacology, and various nutrient components are increased, so that the prepared five-color glutinous rice is bright and beautiful in color and has various flowery odour, the color vision and the taste sense of the glutinous rice are improved, and the appetite of people is improved. The five-color glutinous rice is loved by people, and rich in nutrition, and has the effects of removing heat from the lung to relieve a cough, cooling blood for hemostasis, dissipating blood stasis, reliving a pain, strengthening immunity of human bodies, clearing heat, removing toxicity, promoting blood circulation for removing obstruction in collaterals, calming the liver and improving eyesight. The production technology is simple to prepare, convenient to operate and suitable for popularization and production.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a production process of vegetable pigment five-color glutinous rice. Background technique [0002] Five-color glutinous rice is a traditional snack in Buyi and Zhuang areas. It is named after the five colors of glutinous rice, black, red, yellow, green and purple, also known as "black rice". Every year on the third day of the third month of the lunar calendar or during the Ching Ming Festival, people of all ethnic groups in Guangxi generally make five-color glutinous rice, which is an indispensable food for worshiping ancestors and visiting graves during the "Ching Ming Festival". The Zhuang family loves the five-color glutinous rice very much, and regards it as a symbol of good luck and a good harvest. [0003] At present, many dyeing methods for making five-color glutinous rice are mostly dyed by dyes produced by food processing. The five-color glutinous r...

AI Technical Summary

Problems solved by technology

[0003] At present, many dyeing methods for making five-color glutinous rice are mostly dyed by dyes produced by food processing. The five-color glutinous rice produced by this food processing contains certain food additives, which can no longer meet people's needs for high-quality life. As people live With the improvement of the level, people's pursuit of five-color glutinous rice is not only satisfied with the taste, but also has higher requirements for nutrition and health effects.