Preparation method of enteral nutritional self-microemulsion
An enteral nutrition and self-microemulsion technology, applied in the directions of non-active ingredients medical preparations, medical preparations containing active ingredients, pharmaceutical formulas, etc. question
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[0011] Implementation example 1:
[0012] The oil phase was added to the water phase at a speed of 10 ml / min under magnetic stirring, the temperature of the water phase was 35°, and the magnetic stirring was 500 r / min. Stir the two phases until the emulsion is transparent, and then continue to stir for 0.5h.
[0013] Implementation example 2:
[0014] The oil phase was added into the water phase at a speed of 20 ml / min under magnetic stirring, the temperature of the water phase was 45°, and the magnetic stirring was 500 r / min. Stir the two phases until the emulsion is transparent, and then continue to stir for 0.5h.
[0015] Implementation example 3:
[0016] The oil phase was added to the water phase at a speed of 30 ml / min under magnetic stirring, the temperature of the water phase was 55°, and the magnetic stirring was 500 r / min. Stir the two phases until the emulsion is transparent, and then continue to stir for 0.5 h.
[0017] The stability of the three samples prepa...
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