Eureka AIR delivers breakthrough ideas for toughest innovation challenges, trusted by R&D personnel around the world.

Pyracantha flavored thunbergia fragrans milk tea powder

A technology for bowl of flowers and tea powder, which is applied in the field of food processing to achieve the effects of improving inappetence, simple production process and outstanding health care function

Inactive Publication Date: 2017-05-31
南陵百绿汇农业科技有限公司
View PDF1 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Using Pyracantha and Bougainvillea as the main raw materials, Shantugua, Pediatric Abdominal Pain, and Calendula as health-care raw materials, the Pyracantha-flavored Bouquet of Flowers and Herbal Milk Tea Powder has not been reported or launched yet.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Embodiment 1, a firebuckthorn-flavored bowl of flower and herbal milk tea powder, made by the following steps:

[0027] A. Pyracantha pretreatment: take mature Pyracantha, remove the fruit stalk, rinse it, put it in a solution of 0.3% sodium sulfite to protect the color for 20 minutes, and then put it in a dried fruit dryer to dry to obtain dried Pyracantha;

[0028] B. Bowl of flowers and plants pretreatment: take mature and fresh bowl of flowers and plants stems and leaves, clean them, and then put them into a medicine pounder equipped with a 100-mesh sieve to mash them to make a bowl of flowers and plants juice, then add the bowl of flowers and plants juice to weigh 1 % of the koji, sealed and left to ferment, until the alcohol content reaches 0.5% volume ratio, the fermentation is ended;

[0029] C. Black tea pretreatment: take an appropriate amount of black tea, remove impurities, put it in a porcelain pot, add hot water 50 times the weight of black tea and boil f...

Embodiment 2

[0036] Embodiment 2, a kind of firebuckthorn flavor bowl herbal milk tea powder, adopts the following steps to make:

[0037] A. Pyracantha pretreatment: take mature Pyracantha, remove the fruit stalk, wash it, put it in a solution of 0.4% sodium sulfite to protect the color for 25 minutes, and then put it into a dried fruit dryer to dry to obtain dried Pyracantha;

[0038] B. Bowl of flowers and plants pretreatment: take mature and fresh bowl of flowers and plants stems and leaves, clean them, and then put them into a medicine pounder equipped with a 100-mesh sieve to mash them to make a bowl of flowers and plants juice, then add the bowl of flowers and plants juice to weigh 1 % of the koji, sealed and left to ferment, until the alcohol content reaches 0.8% volume ratio, the fermentation is ended;

[0039] C. Black tea pretreatment: take an appropriate amount of black tea, remove impurities, put it in a porcelain pot, add hot water 65 times the weight of black tea and boil f...

Embodiment 3

[0050] Embodiment 3, a kind of firebuckthorn flavor bowl herbal milk tea powder, adopts the following steps to make:

[0051] A. Pyracantha pretreatment: take mature Pyracantha, remove the fruit stalk, wash it, put it in a solution of 0.5% sodium sulfite to protect the color for 30 minutes, and then put it in a dried fruit dryer to dry to obtain dried Pyracantha;

[0052] B. Bowl of flowers and plants pretreatment: take mature and fresh bowl of flowers and plants stems and leaves, clean them, and then put them into a medicine pounder equipped with a 120-mesh sieve to mash them to make a bowl of flowers and plants juice, then add the bowl of flowers and plants juice weighing 2 % of the koji, sealed and left to ferment, until the alcohol content reaches 1% volume ratio, the fermentation is ended;

[0053] C. Black tea pretreatment: Take an appropriate amount of black tea, remove impurities, put it into a porcelain pot, add hot water 80 times the weight of black tea and boil for...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses pyracantha flavored thunbergia fragrans milk tea powder. Pyracantha and thunbergia fragrans are used as raw materials, and besides, merremia hungaiensis, swertia petens burk and calendula are added, so that the pyracantha flavored thunbergia fragrans milk tea powder is developed. The nutrient value of the pyracantha and the nutrient value of the thunbergia fragrans are fully utilized, and the pyracantha, and the thunbergia fragrans and traditional Chinese medicines are in mutual compatibility and synergistic interaction, so that the efficacies of invigorating the stomach and promoting digestion can be achieved. According to the pyracantha flavored thunbergia fragrans milk tea powder disclosed by the invention, fermented thunbergia fragrans is used as a raw material of the milk tea powder, so that milk tea contains light bouquet; besides, thunbergia fragrans juice is obtained through beating, so that the use medicine effect of the thunbergia fragrans can be improved; and dried pyracantha fortuneana fruits are used as auxiliary materials of milk tea medicinal granules, so that a novel drinking method is provided, and the milk tea medicinal granules are unique in mouth feel and outstanding in health-care functions and can obviously alleviate the discomfort of crowds suffering from inappetency caused by indigestion after being eaten for a long term. The pyracantha flavored thunbergia fragrans milk tea powder is simple in making technology, easy to realize and notable in economic benefits and social benefits, and can be in batch production.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a firebuckthorn-flavored bowl-flower milk tea powder prepared by adding Chinese medicinal materials with health-care effects by using Pyracantha japonicus and Pyracantha japonicus as raw materials. Background technique [0002] Pyracantha, also known as Chiyangzi, torch fruit, rescue food, red thorn, auspicious fruit, is the fruit of the Rosaceae plant Pyracantha, picked when the fruit is ripe in autumn, and dried in the sun. Pyracantha is an evergreen shrub or small tree, up to 3 meters high, usually propagated by sowing, cutting and layering. The Pyracantha tree has a beautiful shape, with blooming flowers in summer and red fruits in autumn, and the fruit stays on the branches for a long time. It can be used as hedges and landscaping materials in the courtyard, and can be used as hedges on the roadside to beautify and green the environment. It has a good dust filtering effect an...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23C9/156A23C9/16A23F3/14
CPCA23C9/156A23C9/16A23F3/14
Inventor 王可健
Owner 南陵百绿汇农业科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com