Jasmine scented tea formula and production method

The technology of a jasmine tea and its production method, which is applied in the field of health-care tea, can solve the problems of single efficacy and insufficient range of suitable people, and achieve the effects of lowering blood fat, increasing flavor and taste, and unique production method

Inactive Publication Date: 2017-05-31
FUZHOU FUMIN TEA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But existing jasmine tea can not satisfy people's needs, promptly its effect is relatively single, and suitable crowd is not wide enough

Method used

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  • Jasmine scented tea formula and production method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A kind of jasmine tea formula, its raw material composition is by weight ratio:

[0026] 6 parts of rose, 30 parts of jasmine, 10 parts of green tea, 2 parts of kumquat cake, 5 parts of jelly, 24 parts of frangipani, 6 parts of jujube seed, 5 parts of lemon pulp, 8 parts of lavender, 4 parts of wheat germ, apple seed powder 5 parts, 2 parts of crushed algae powder, 2 parts of japonica rice, 4 parts of white sugar, 4 parts of white fungus, 3 parts of egg yolk powder, 4 parts of fresh kelp, 2 parts of unicorns, 4 parts of broken rice shepherds, 2 parts of ginkgo fruit, soaked olives 6 servings of vegetables, 4 servings of honey, and 8 servings of mint.

[0027] Preferably, the honey is white sand honey, which makes the taste more sweet and fragrant.

[0028] Its preparation method comprises the following steps:

[0029] (1) Preparation of green tea: Withering: Pick fresh tea leaves, remove impurities, wash and wither for 30-50 minutes under ventilation and light transmi...

Embodiment 2

[0036] A kind of jasmine tea formula, its raw material composition is by weight ratio:

[0037] 7 parts of roses, 35 parts of jasmine, 20 parts of green tea, 3 parts of kumquat cake, 6 parts of jelly, 27 parts of frangipani, 7 parts of jujube seed, 6 parts of lemon pulp, 9 parts of lavender, 4 parts of wheat germ, apple seed powder 5 parts, 3 parts of broken algae powder, 3 parts of japonica rice, 5 parts of white sugar, 5 parts of white fungus, 4 parts of egg yolk powder, 5 parts of fresh kelp, 3 parts of unicorn cabbage, 5 parts of broken rice chestnut, 3 parts of ginkgo fruit, soaked olives 7 servings of vegetables, 5 servings of honey, and 9 servings of mint.

[0038] Preferably, the honey is white sand honey, which makes the taste more sweet and fragrant.

[0039] Its preparation method comprises the following steps:

[0040] (1) Preparation of green tea: Withering: Pick fresh tea leaves, remove impurities, wash and wither for 30-50 minutes under ventilation and light t...

Embodiment 3

[0047] A kind of jasmine tea formula, its raw material composition is by weight ratio:

[0048] 8 parts of rose, 40 parts of jasmine, 30 parts of green tea, 4 parts of kumquat cake, 7 parts of jelly, 30 parts of frangipani, 8 parts of jujube seed, 8 parts of lemon pulp, 10 parts of lavender, 5 parts of wheat germ, apple seed powder 6 parts, 4 parts of broken wall algae powder, 4 parts of japonica rice, 6 parts of white sugar, 6 parts of white fungus, 5 parts of egg yolk powder, 6 parts of fresh kelp, 4 parts of unicorn, 6 parts of broken rice chestnut, 4 parts of ginkgo fruit, soaked olives 8 servings of vegetables, 6 servings of honey, and 10 servings of mint.

[0049] Preferably, the honey is white sand honey, so as to make the taste more sweet and fragrant.

[0050] Its preparation method comprises the following steps:

[0051] (1) Preparation of green tea: Withering: Pick fresh tea leaves, remove impurities, wash and wither for 30-50 minutes under ventilation and light t...

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Abstract

The invention discloses a jasmine scented tea formula and a production method. The jasmine scented tea formula is prepared from the following raw materials by weight percent: rose flowers, jasmine flowers, green tea, preserved kumquat flattened, bean jelly, plumeria rubra, spina date seeds, lemon pulp, lavender, wheat germ, apple seed powder, wall-broken marimo powder, polished round-grained rice, white granulated sugar, tremella fuciformis, yolk powder, fresh kelp, lepidium apetalum, cardamine hirsute, ginkgo, pickled kale borecole, honey and mint. The jasmine scented tea formula has the efficacy for supplementing and strengthening the body, is suitable for people with deficiency of internal organs and deficiency heat to eat, and particularly suitable for people with anemia and fatigue to eat, can prevent disease and strengthen the body of the healthy people, has the efficacy for relieving qi stagnancy in liver to dissipate sorrow, invigorating spleen and stomach, and regulating qi to alleviate pain, is also suitable for symptoms such as pain in chest and hypochondrium caused by stagnation of liver qi, arthralgia spasm pain after the chronic hepatitis, dysmenorrheal of women and the like; and moreover, by adopting the jasmine flowers and the green tea as raw materials, the jasmine scented tea formula is sweet, fragrant, scent and delicious and suitable for various people to drink.

Description

technical field [0001] The invention belongs to the technical field of health-care tea, and in particular relates to a jasmine tea formula and a preparation method. Background technique [0002] Jasmine Tea, also known as Jasmine Fragrance, belongs to scented tea and has a history of more than 1,000 years. Jasmine tea is produced in Fuzhou City, Fujian Province and Northeast Fujian. Its tea aroma and jasmine flower aroma are intertwined. It was listed as a tribute in the Qing Dynasty and has a history of more than 150 years. Fuzhou jasmine tea originated in the Han Dynasty. The innovation of traditional Chinese medicine promoted the birth of Fuzhou jasmine tea. The full understanding of the aroma and the health care function of tea by the Fang School of the Bureau of Traditional Chinese Medicine in the Song Dynasty triggered a craze for fragrant tea, and dozens of fragrant teas were born. Since the founding of new China, Fuzhou jasmine tea has always been the country's for...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 刘南官
Owner FUZHOU FUMIN TEA
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