Sugarcane-cucumber juice beverage and preparation method thereof

Abstract

The invention relates to natural fruit and vegetable juice beverages and particularly discloses a sugarcane-cucumber juice beverage. The sugarcane-cucumber juice beverage is prepared from components in percentage by mass as follows: 20%-50% of centrifugalized freshly squeezed cucumber juice and 50%-80% of centrifugalized freshly squeezed sugarcane juice. The invention further discloses a preparation method of the sugarcane-cucumber juice beverage. The preparation method comprises the following steps: (1) cucumber and sugarcane are squeezed respectively; (2) the two kinds of juice are centrifugalized respectively; (3) the sugarcane-cucumber juice beverage is prepared from 20%-50% by mass of clear cucumber juice and 50%-80% by mass of clear sugarcane juice. The sugarcane-cucumber juice beverage and the preparation method have the following advantages: 1) the natural fruit and vegetable juice beverage with outstanding effects of replenishing blood, tonifying qi, entering the lung to clear heat, reducing weight and maintaining beauty; 2) the beverage is good in taste without addition of essence or condiment, high in attractiveness without addition of artificial color, and accepted by customers more easily; 3) the preparation process is simple and easy to popularize.

Description

technical field [0001] The invention relates to a drink, especially a natural fruit and vegetable juice drink. Background technique [0002] Cucumber is rich in nutrients, crisp and tender, and quenches thirst. In addition to containing 98% water, it also contains essential ingredients such as Vc, fructose, glucose, and propanol. Blood sugar effect: Cucumber helps to lose weight, because the malonic acid in cucumber can inhibit the conversion of sugar into fat, which plays a role in weight loss. [0003] Known as the Sweet City, Neijiang in Sichuan is rich in sugarcane resources. In ancient Chinese medicine, sugarcane was also listed as a "tonic medicine" with a history of 2,500 years; sugarcane juice has high nutritional value, of which water accounts for 84%, sucrose, glucose, and fructose contain about 12%, and it also has high medicinal value. Use and health care. [0004] At present, with the increasing demand of consumers for healthy drinks, fruit and vegetable juic...

AI Technical Summary

Problems solved by technology

[0007] However, the current natural fruit and vegetable juice drinks on the market all have such problems: because the taste of natural fruit and vegetable juice drinks is often not as good as traditional flavored drinks, their function is the biggest selling point of this type of drinks, so each manufacturer uses a variety of different beneficial fruit and vegetable juices. Fruit and vegetable juices are mixed to produce natural fruit and vegetable juice beverages, which often leads to a further reduction in the palatability of natural fruit and vegetable juice beverages, making the taste of natural fruit and vegetable juice beverages difficult to be accepted by consumers who have high taste requirements for products, and the color of various fruit and vegetable juices after mixing Weirdness, turbidity, and greatly reduced aesthetics seriously affect the market acceptance of natural fruit and vegetable juice beverages. If the appearance and taste of the product are improved by adding artificial colors and flavors, the advantages of natural fruit and vegetable juice beverages will be lost, which is contrary to natural fruit and vegetable juice beverages. The concept of beverages, this problem has seriously limited the promotion and development of natural fruit and vegetable juice beverages