Solid beverage capable of improving health problem of women

A solid beverage and health technology, applied in the direction of diseases, plant raw materials, unknown raw materials, etc., can solve the problem of destroying the proportion and balance of the body's flora, achieve the effect of improving the balance of the body's flora, improving women's health, and reducing the recurrence rate

Inactive Publication Date: 2017-05-31
XUZHOU YITONG FOOD IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although this can effectively kill harmful bacteria, broad-spectrum antibiotics have no selectivity for killing bacteria cells. While killing harmful bacteria, they will also kill a large number of beneficial bacteria, which largely destroys the body's flora proportion and balance

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Active ingredients: 33.3g of probiotic powder and 5g of cranberry extract, the total content of Lactobacillus helveticus and Lactobacillus rhamnosus in the probiotic powder is 15 billion cfu / g, the weight fraction of proanthocyanidins in the cranberry extract 4%; auxiliary materials: fructooligosaccharide 50g, xylitol 11.35g, microcrystalline cellulose 0.35g. The above active components and auxiliary materials are uniformly mixed and packaged to obtain a solid beverage.

[0023] Experimental process: select women suffering from bacterial vaginosis, cooperate with the product of the present invention under the premise of conventional treatment, and investigate the success rate of disease treatment.

[0024] Subjects: 80 women with bacterial vaginosis who received the same conventional treatment with consistent course of treatment.

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PUM

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Abstract

The invention discloses a solid beverage capable of improving the health problem of women. The solid beverage comprises the following active ingredients in percentages by weight: 30% to 35% of probiotics powder and 4% to 6% of cranberry extract, and further comprises the following auxiliary materials in percentages by weight: 50% of fructo-oligosaccharide, 10% to 12% of xylitol and 0.35% of microcrystalline cellulose. The solid beverage disclosed by the invention uses a pure biotherapy method matched with conventional therapy, so that the cure rate of disease treatment is effectively improved, and the recurrence rate is reduced. Meanwhile, the health of human bodies is maintained after diseases are treated in a natural development state, so that the women are get rid of the trouble of various women diseases, and the health life quality of the women is improved.

Description

technical field [0001] The invention relates to a health drink, in particular to a solid drink capable of improving women's health problems. Background technique [0002] So far, the probiotics that scientists have discovered can be roughly divided into three categories, including: ① Lactobacillus (such as Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus jannasii, Lactobacillus Lamansii, etc.); Bacilli (such as Bifidobacterium longum, Bifidobacterium breve, Bifidobacterium ovale, Bifidobacterium thermophile, etc.); ③ Gram-positive cocci (such as Streptococcus faecalis, Lactococcus, Streptococcus intermedia, etc.). In addition, there are some yeasts and enzymes that can also be classified as probiotics. [0003] The role of probiotics can be summarized as: preventing or improving diarrhea; alleviating lactose intolerance symptoms; preventing reproductive system infections; enhancing human immunity; promoting intestinal digestive system health; lowering serum cho...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L33/00A61K36/45A61P15/00A61P31/04A61P15/02A61K35/747
CPCA23L2/39A61K35/747A61K36/45A23V2002/00A23V2400/147A23V2400/175A23V2200/30A23V2250/21A23V2250/28A23V2250/6422A23V2250/51084A61K2300/00
Inventor 徐春涛李萌
Owner XUZHOU YITONG FOOD IND CO LTD
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