Development of passion fruit and ginger series effervescent tablets
A technology of passion fruit and effervescent tablets, which is applied in dairy products, milk preparations, food science, etc., can solve the problems not involved in the development of passion fruit and ginger series effervescent tablets, and achieve easy industrial production and short disintegration time , The effect of simple process
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[0022] The present invention is further described in detail through the following specific examples, but is not limited thereto, and various changes can be made within the scope defined by the claims of the present invention.
[0023] The development of passion fruit series effervescent tablet, its steps are as follows:
[0024] (1) Raw material pretreatment: fresh passion fruit, banana, navel orange and pineapple are selected, cleaned, peeled, and the peeled passion fruit, banana, navel orange and pineapple are poured into a beater for beating to obtain passion fruit pulp and banana pulp, navel orange pulp, and pineapple pulp;
[0025] (2) Preparation of fruit powder: Pre-freeze different pulps in a -80°C refrigerator for 12 hours, dry them with a freeze dryer for 24 hours, then crush them with a high-speed universal grinder, and pass through a 80-mesh sieve to obtain passion fruit powder and bananas. powder, navel orange powder and pineapple powder;
[0026] (3) Mixing and...
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