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Development of passion fruit and ginger series effervescent tablets

A technology of passion fruit and effervescent tablets, which is applied in dairy products, milk preparations, food science, etc., can solve the problems not involved in the development of passion fruit and ginger series effervescent tablets, and achieve easy industrial production and short disintegration time , The effect of simple process

Inactive Publication Date: 2017-05-31
TIANJIN AGRICULTURE COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, the published patents related to passion fruit mainly focus on fruit wine, fruit vinegar, yogurt, tea, etc., and the related patents on ginger mainly focus on beverages, tablets, tea, seasoning powder, etc., and none of them involve passion fruit. Development of Fruit and Ginger Series Effervescent Tablets

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0022] The present invention is further described in detail through the following specific examples, but is not limited thereto, and various changes can be made within the scope defined by the claims of the present invention.

[0023] The development of passion fruit series effervescent tablet, its steps are as follows:

[0024] (1) Raw material pretreatment: fresh passion fruit, banana, navel orange and pineapple are selected, cleaned, peeled, and the peeled passion fruit, banana, navel orange and pineapple are poured into a beater for beating to obtain passion fruit pulp and banana pulp, navel orange pulp, and pineapple pulp;

[0025] (2) Preparation of fruit powder: Pre-freeze different pulps in a -80°C refrigerator for 12 hours, dry them with a freeze dryer for 24 hours, then crush them with a high-speed universal grinder, and pass through a 80-mesh sieve to obtain passion fruit powder and bananas. powder, navel orange powder and pineapple powder;

[0026] (3) Mixing and...

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PUM

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Abstract

The invention belongs to the technical field of food processing, and particularly relates to a developing method of passion fruit and ginger series effervescent tablets. Different flavors of passion fruit series effervescent tablets (passion fruit and pineapple effervescent tablets, passion fruit and navel orange effervescent tablets and passion fruit and banana effervescent tablets) and ginger series effervescent tablets (ginger and brown sugar effervescent tablets and ginger and milk powder effervescent tablets) are prepared by using ginger and passion fruit as main raw materials and milk powder, brown sugar, pineapple, navel oranges and bananas as auxiliary materials. The method comprises the following steps: carrying out freeze drying, smashing, sieving and power preparation on the various raw materials and auxiliary materials, taking an appropriate proportion of fruit powder, adding the auxiliary materials such as citric acid, sodium bicarbonate, dextrin and white granulated sugar, mixing, smashing, sieving, drying and tabletting. The technology is simple, the cost is low, industrial production is easy, and a basis for the development and utilization of ginger and passion fruit is provided; and the product is convenient to carry, short in disintegration time limit and unique in favor, has the unique fragrance of passion fruit and peppery taste of ginger, and can meet the requirement that people pursue natural food.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a preparation method of passion fruit and ginger series effervescent tablets. Background technique [0002] Passion fruit, scientific name passion fruit, also known as brazil nut, egg fruit, is a general term for the fruit of perennial woody vines of the Passiflora family. It was introduced in my country in 1913 and is currently cultivated in Taiwan, Fujian, Guangdong, Guangxi, Chongqing and Yunnan. According to the shape and quality, passion fruit can be divided into purple passion fruit, yellow passion fruit and other types. Passion fruit has the fragrance of more than one hundred kinds of fruits, and its Vc content is rich, known as the king of Vc and the king of fruit juice. Passion fruit can be used for both medicine and food, and has a wealth of medical and health functions such as promoting blood circulation and strengthening the body, nourishing yin and tonifying the kidn...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/395A23L33/00A23C9/156A23C9/18
Inventor 张平平常越折娜娜孟亚志
Owner TIANJIN AGRICULTURE COLLEGE
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