Nutritive health-care rose and pomegranate rice dumplings

A technology of roses and pomegranates, applied in food science, functions of food ingredients, food ingredients containing natural extracts, etc., can solve problems affecting the quality of glutinous rice balls, insufficient gluten strength of glutinous rice flour, cracks in glutinous rice balls, etc., and achieve fresh, rich and harmonious fruity and floral aromas , promote human metabolism, enhance the effect of human immunity

Inactive Publication Date: 2017-05-31
蚌埠市涂山村富民石榴专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] As a traditional food in China, quick-frozen glutinous rice balls are deeply trusted by consumers for their convenience, hygiene and all-season benefits. The glutinous rice balls have obvious cracks and powder loss. When the glutinous rice balls are cooked, the soup is mixed, which seriously affects the quality of the glutinous rice balls. The traditional glutinous rice balls mainly adjust the fillings to achieve a variety of tastes. The dough is usually made of glutinous rice flour and water. Low nutritional value and single taste; pomegranate fruit has high nutritional value and contains a lot of organic acids, sugars, proteins, fats, vitamins, calcium, phosphorus, potassium and other minerals. Antidiarrheal effect; therefore, the use of pomegranate in the production of glutinous rice balls will definitely provide the nutrition and taste of glutinous rice balls

Method used

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  • Nutritive health-care rose and pomegranate rice dumplings

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] In the embodiment of the present invention, a nutritious and health-care rose pomegranate glutinous rice ball is made of the following raw materials in parts by weight: dough: 130 parts of pomegranate, 90 parts of glutinous rice flour, 44 parts of fresh cabbage, 14 parts of fresh rose, 25 parts of fresh water celery, 0.8 parts of erythritol, 0.23 parts of ascorbic acid, 0.57 parts of Trichosanthes extract, 0.43 parts of sunflower extract, 2.4 parts of orange peel, 1.1 parts of Baiwei, 1.7 parts of Daqingmu, 1.6 parts of Eucommia leaves; fillings: 44 parts of pomegranate, Brown sugar 13 parts, acacia honey 4 parts, fresh hawthorn 16 parts, walnut kernel 9 parts, DL-sodium malate 0.21 parts, ursolic acid 0.27 parts.

[0020] As a further scheme of the invention: a preparation method of nutritious and healthy rose pomegranate glutinous rice balls, specifically comprising the following steps:

[0021] (1) Preparation of dough

[0022] A. Peel and wash the pomegranate, mix ...

Embodiment 2

[0030] In the embodiment of the present invention, a nutritious and health-care rose pomegranate glutinous rice ball is made of the following raw materials in parts by weight: dough: 135 parts of pomegranate, 95 parts of glutinous rice flour, 46 parts of fresh cabbage, 15 parts of fresh rose, 26 parts of fresh water celery, 0.85 parts of erythritol, 0.25 parts of ascorbic acid, 0.59 parts of Trichosanthes extract, 0.45 parts of sunflower extract, 2.6 parts of orange peel, 1.2 parts of Baiwei, 1.9 parts of Daqingmu, 1.7 parts of Eucommia leaves; fillings: 45 parts of pomegranate, Brown sugar 14 parts, acacia honey 4.5 parts, fresh hawthorn 17 parts, walnut kernel 9.5 parts, DL-sodium malate 0.22 parts, ursolic acid 0.28 parts.

[0031] As a further scheme of the invention: a preparation method of nutritious and health-care rose pomegranate glutinous rice balls is the same as in Example 1.

Embodiment 3

[0033] In the embodiment of the present invention, a nutritious and health-care rose pomegranate glutinous rice ball is made of the following raw materials in parts by weight: dough: 140 parts of pomegranate, 100 parts of glutinous rice flour, 48 parts of fresh cabbage, 16 parts of fresh rose, 27 parts of fresh water celery, 0.9 parts of erythritol, 0.27 parts of ascorbic acid, 0.61 parts of Trichosanthes extract, 0.47 parts of sunflower extract, 2.8 parts of orange peel, 1.3 parts of Baiwei, 2.1 parts of Daqingmu, 1.8 parts of Eucommia leaves; fillings: 46 parts of pomegranate, Brown sugar 15 parts, acacia honey 5 parts, fresh hawthorn 18 parts, walnut kernel 10 parts, DL-sodium malate 0.23 parts, ursolic acid 0.29 parts.

[0034] As a further scheme of the invention: a preparation method of nutritious and health-care rose pomegranate glutinous rice balls is the same as in Example 1.

[0035] The nutritive and health care effect of embodiment rose pomegranate glutinous rice b...

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Abstract

The invention belongs to the technical field of food processing, and particularly relates to nutritive health-care rose and pomegranate rice dumplings. The nutritive health-care rose and pomegranate rice dumplings are made from the following raw materials of dumpling wrappers: pomegranate, glutinous rice flour, fresh cabbages, fresh roses, fresh oenanthe benghalensis, erythrite, ascorbic acid, a radix trichosanthis extract, a sunflower extract, orange peel, radix cynanchi atrati, roots and leaves of clerodendron cyrtophyllum, and eucommia folium; and fillers: pomegranate, brown sugar, black locust, fresh haws, walnut kernels, DL-sodium malat, and ursolic acid. When the nutritive health-care rose and pomegranate rice dumplings are boiled, are the soup cannot be turbid,, the boiled nutritive health-care rose and pomegranate rice dumplings are free from mutual blocking and rupturing, and the nutritive health-care rose and pomegranate rice dumplings are fine, smooth and soft in mouth feel, chewy, free from stickiness to teeth, moderate in sour and sweet degrees, fresh, rich and harmonious in fruity flavor and flower flavor, and have remarkable treatment effects on patients with strong internal heat, high blood lipid and long-term gastrectasia. Effective components in the dumpling wrappers are interacted, so that the metabolism of human bodies can be effectively promoted, the blood circulation is promoted, and the nutritive health-care rose and pomegranate rice dumplings have the effects of soothing liver, regulating qi, clearing heat, removing toxicity, reducing pathogenic fire and improving immunity of human bodies.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to a rose pomegranate glutinous rice ball for nutrition and health care. Background technique [0002] As a traditional food in China, quick-frozen glutinous rice balls are deeply trusted by consumers for their convenience, hygiene and all-season benefits. The glutinous rice balls have obvious cracks and powder loss. When the glutinous rice balls are cooked, the soup is mixed, which seriously affects the quality of the glutinous rice balls. The traditional glutinous rice balls mainly adjust the fillings to achieve a variety of tastes. The dough is usually made of glutinous rice flour and water. Low nutritional value and single taste; pomegranate fruit has high nutritional value and contains a lot of organic acids, sugars, proteins, fats, vitamins, calcium, phosphorus, potassium and other minerals. Antidiarrheal effect; therefore, the use of pomegranate in the production of ...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23P20/25A23L33/10A23L33/105A23L19/00
CPCA23V2002/00A23V2200/30A23V2200/32A23V2200/324A23V2250/21
Inventor 王传龙
Owner 蚌埠市涂山村富民石榴专业合作社
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