Unlock instant, AI-driven research and patent intelligence for your innovation.

Sichuan flavored oil-containing marinating soup

A technology of Sichuan sesame oil and sesame oil, applied in the functions of food ingredients, food science, application, etc., can solve the problems of no literature report on the preparation method of oil brine, the surface of the brined vegetables is hard, and it is easy to cause diarrhea, etc., to improve the nutritional content and production. Efficiency, added bright red, easy to transport and store

Inactive Publication Date: 2017-05-31
李科羽
View PDF1 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Now commercially available stewed vegetables, stewed for a long time, all are stewed together with stewed vegetables and placed for a long time for sale, the surface of the stewed vegetables becomes hard, the fragrance becomes weak, the mouthfeel is poor, and it is unfavorable for hygiene and easily causes diarrhea. Therefore, a new method is needed The marinade method, in recent years, there has been a kind of marinade called oil marinade, which increases the oil content in the marinade, but there is no literature report on the preparation method of oil marinade, especially the preparation method of Sichuan sesame oil marinade

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Sichuan flavored oil-containing marinating soup

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A kind of Sichuan sesame oil brine, made from the following raw materials by weight: dried red pepper 1500, cumin 500, pepper 160, star anise 160, cinnamon 76, galangal 67, grass fruit 32, angelica 32, dried tangerine peel 32, white Kou 32 , Nutmeg 26, Lemongrass 21, Shannai 21, Herbs 21, Luo Han Guo 21, Fragrant Sand 17, Clove 17, Longitudinal 12, Mint 21, Corydalis 12, Lotus Root 11, Madder 6, Rock Sugar 152, Minced Onion 110, Garlic slices 52, rapeseed oil 2100, soybean oil 1000, broth 8600, salt 6, Angel brewer's yeast 17.

[0027] The dried red peppers are dried red pepper powder of two gold bars, and the size is 1-3 mm.

[0028] The soybean oil is non-transgenic soybean oil.

[0029] The said broth is worth the following method: take fresh pork bones and chicken bones, wash them, place them in boiling water and blanch for 3 to 5 minutes, add cold water that is 6 times the total weight of the pork bones and chicken bones, and boil on high heat. , simmer on low he...

Embodiment 2

[0045]A kind of Sichuan sesame oil brine, made from the following raw materials by weight: dried red pepper 1550, cumin 580, Chinese prickly ash 170, star anise 170, cinnamon 77, galangal 68, grass fruit 33, angelica 33, dried tangerine peel 33, white kombu 33 , Nutmeg 27, Lemongrass 22, Shannai 22, Herbs 22, Luo Han Guo 22, Fragrant Sand 18, Clove 18, Long Dial 13, Mint 22, Corydalis 13, Lotus Root 12, Madder 7, Rock Sugar 153, Minced Onion 115, Garlic slices 53, rapeseed oil 2150, soybean oil 1000, stock 8800, salt 7, Angel brewer's yeast 18.

[0046] The dried red peppers are dried red pepper powder of two gold bars, and the size is 1-3 mm.

[0047] The soybean oil is non-transgenic soybean oil.

[0048] The said broth is worth the following methods: take fresh pork bones and chicken bones, wash them, place them in boiling water and blanch for 3 to 5 minutes, add cold water that is 7 times the total weight of the pork bones and chicken bones, and boil over high heat. , si...

Embodiment 3

[0052] A kind of Sichuan sesame oil brine, made from the following raw materials by weight: dried red pepper 1600, cumin 550, Chinese prickly ash 180, star anise 180, cinnamon 78, galangal 69, grass fruit 34, angelica 34, dried tangerine peel 34, white Kou 34 , Nutmeg 28, Lemongrass 23, Shannai 23, Herbs 23, Luo Han Guo 23, Fragrant Sand 19, Clove 19, Long Dial 14, Mint 23, Corydalis 14, Lotus Root 13, Madder 8, Rock Sugar 154, Minced Onion 120, Garlic slices 54, rapeseed oil 2200, soybean oil 1100, broth 9000, salt 8, Angel brewer's yeast 19.

[0053] The dried red peppers are dried red pepper powder of two gold bars, and the size is 1-3 mm.

[0054] The soybean oil is non-transgenic soybean oil.

[0055] The said broth is worth the following method: take fresh pork bones and chicken bones, wash them, place them in boiling water and blanch for 3 to 5 minutes, add cold water that is 8 times the total weight of the pork bones and chicken bones, and boil over high heat. , simm...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention mainly relates to the technical field of food processing, and discloses Sichuan flavored oil-containing marinating soup. The Sichuan flavored oil-containing marinating soup is prepared from the following raw materials of dry red peppers, fennel fruits, Chinese prickly ash, star aniseeds, cassia bark, lesser galangal rhizomes, fructus tsaoko, radix angelicae dahuricae, dried orange peel, cardamon fruits, netmeg, lemongrass herbs, rhizoma kaempferiae, semen alpiniae katsumadai, fructus momordicae, a mixture of radix aucklandiae and fructus amomi, cloves, Indian long peppers, mints, rhizoma corydalis, nodus nelumbinis rhizomatis, radix rubiae, crystal sugar, chopped scallions, garlic slices, rapeseed oil, soybean oil, soup-stock , table salt and Angel beer yeast. The Sichuan flavored oil-containing marinating soup is moderate in salty and sweet degrees, red bright in color and rich in fragrance. Marinated dishes marinated with the Sichuan flavored oil-containing soup are delicate and glossy, red bright and attractive, and fragrant rather than greasy. The marinating time is one quarter of conventional marinating time, the nutrient content of the marinated dishes is increased, the purpose of selling the marinated dishes right after marinating can be realized, and fresh and hygienic effects can be guaranteed. After being packed, the oil-containing marinating soup is sterilized, so that the obtained oil-containing marinating soup is easy to transport and store, and convenient to use for a long term. The economic returns are increased by 16.2%.

Description

technical field [0001] The invention mainly relates to the technical field of food processing, in particular to a Sichuan sesame oil brine. Background technique [0002] Braised cabbage has a strong fragrance and increases appetite. It is one of the favorite dishes of Chinese people. The essence of preparing braised cabbage lies in the preparation of marinade. The combination of different spices will produce different tastes and colors. Additives that are not allowed by the national standard will be added to the color and fragrance, so as to save production costs and endanger the health of consumers. [0003] The marinated vegetables on the market now have a long marinating time. They are all marinated together and then stored for a long time. The surface of the marinated vegetables becomes hard, the aroma becomes weak, the taste is poor, and it is not conducive to hygiene and easily leads to diarrhea. Therefore, a new kind of In recent years, a kind of marinade called oil ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L27/10A23L13/20A23L13/40A23L33/10A23L33/105A23L33/14
CPCA23V2002/00A23V2200/30A23V2200/326
Inventor 李科羽
Owner 李科羽