Preparation method of moisturizing anti-chap hand cream
A hand cream and a technology for preparation steps, which are applied in the field of hand cream, can solve the problems of ineffective prevention of chapped hand skin, lack of nourishing ingredients, and high skin irritation, so as to improve firmness, prevent wrinkles, soothing effect
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example 1
[0017] Take 400g snail, manually remove its shell and viscera, wash it with water for 3 times, put the washed snail into a beaker, then add dipotassium hydrogen phosphate-potassium dihydrogen phosphate buffer solution with a pH of 6.3 to immerse it, and soak it for 15 minutes , moved into a high-speed tissue masher, and mashed at a speed of 3000r / min for 25 minutes to obtain a homogenate; weigh 200g of banana peel, 100g of lemon, 100g of aloe and 40g of honey, add it to a juicer to squeeze the juice, and collect the mixed juice , the mixed juice and the above-mentioned homogenate and water are added to the fermenter in a mass ratio of 1:1:5, stirred and mixed for 5 minutes to obtain a fermentation substrate, and then add the Bacillus subtilis bacterial classification of 5% of the fermentation substrate quality to control The temperature of the fermenter is 35°C, and the fermentation is sealed for 3 days. After the fermentation is over, the fermentation product is collected and ...
example 2
[0020]Take 500g snail, manually remove its shell and viscera, wash it with water for 5 times, put the washed snail into a beaker, then add a buffer solution of dipotassium hydrogen phosphate-potassium dihydrogen phosphate with a pH of 6.5 to immerse it, and soak it for 20 minutes , moved into a high-speed tissue masher, and mashed at a speed of 4000r / min for 30min to obtain a homogenate; weigh 300g of banana peel, 200g of lemon, 200g of aloe and 50g of honey, add it to a juicer to squeeze the juice, and collect the mixed juice , the mixed juice, the above-mentioned homogenate, and water are added to the fermenter in a mass ratio of 1:1:5, stirred and mixed for 10 minutes, to obtain a fermentation substrate, and then add the Bacillus subtilis bacterial classification of 8% of the fermentation substrate quality to control The temperature of the fermenter is 45°C, and the fermentation is sealed for 4 days. After the fermentation is over, collect the fermentation product, put it in...
example 3
[0023] Take 450g snail, manually remove its shell and viscera, wash it with water 4 times, put the washed snail into a beaker, then add dipotassium hydrogen phosphate-potassium dihydrogen phosphate buffer solution with a pH of 6.4 to immerse it, and soak it for 18 minutes , moved into a high-speed tissue masher, and mashed at a speed of 3500r / min for 28min to obtain a homogenate; weigh 250g of banana peel, 150g of lemon, 150g of aloe and 45g of honey, add it to a juicer to squeeze the juice, and collect the mixed juice , the mixed juice and the above-mentioned homogenate and water are added to the fermenter in a mass ratio of 1:1:5, stirred and mixed for 8 minutes to obtain a fermentation substrate, and then add the Bacillus subtilis bacterial classification of 7% of the fermentation substrate quality to control The temperature of the fermenter is 40°C, and the fermentation is sealed for 4 days. After the fermentation is over, the fermentation product is collected, placed in a ...
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