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Preparation method of moisturizing anti-chap hand cream

A hand cream and a technology for preparation steps, which are applied in the field of hand cream, can solve the problems of ineffective prevention of chapped hand skin, lack of nourishing ingredients, and high skin irritation, so as to improve firmness, prevent wrinkles, soothing effect

Inactive Publication Date: 2017-05-31
CHANGZHOU DINGRI ENVIRONMENTAL PROTECTION TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The main technical problem to be solved by the present invention is: the traditional hand creams used to prevent chapped hands are mostly composed of chemical components, which are highly irritating to the skin, are not easy to absorb, lack nourishing ingredients, and cannot effectively prevent chapped hand skin defects. Provided is a method of mixing and fermenting snails with banana peels, honey, etc., extracting essential oils from flowers, and finally mixing them with tea polyphenols, hyaluronic acid, etc. to prepare moisturizing and anti-chapping hand cream. Snails, banana peels, honey, etc. are mixed and fermented under the action of beneficial bacteria. Snails contain collagen, elastin, allantoin and other nutrients, which not only make the skin firm and elastic, but also allantoin and banana peels The banana peelin can effectively prevent chapped and frostbite. At the same time, honey, lemon and aloe contain bactericidal substances, and then rose and osmanthus are distilled to obtain a mixed essential oil. The essential oil can effectively moisturize the skin of the hands, and finally combined with tea polyphenols Moisturizing and anti-chapping hand cream can be obtained by mixing with butanediol, etc. The moisturizing and anti-chapping hand cream prepared by the present invention can moisturize the hand skin for a long time and avoid chapping. It is especially suitable for frequent contact with alkaline products such as detergent and soap. The substance is used by housewives, safe and reliable, non-toxic and side effects, and also has a very good whitening effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0017] Take 400g snail, manually remove its shell and viscera, wash it with water for 3 times, put the washed snail into a beaker, then add dipotassium hydrogen phosphate-potassium dihydrogen phosphate buffer solution with a pH of 6.3 to immerse it, and soak it for 15 minutes , moved into a high-speed tissue masher, and mashed at a speed of 3000r / min for 25 minutes to obtain a homogenate; weigh 200g of banana peel, 100g of lemon, 100g of aloe and 40g of honey, add it to a juicer to squeeze the juice, and collect the mixed juice , the mixed juice and the above-mentioned homogenate and water are added to the fermenter in a mass ratio of 1:1:5, stirred and mixed for 5 minutes to obtain a fermentation substrate, and then add the Bacillus subtilis bacterial classification of 5% of the fermentation substrate quality to control The temperature of the fermenter is 35°C, and the fermentation is sealed for 3 days. After the fermentation is over, the fermentation product is collected and ...

example 2

[0020]Take 500g snail, manually remove its shell and viscera, wash it with water for 5 times, put the washed snail into a beaker, then add a buffer solution of dipotassium hydrogen phosphate-potassium dihydrogen phosphate with a pH of 6.5 to immerse it, and soak it for 20 minutes , moved into a high-speed tissue masher, and mashed at a speed of 4000r / min for 30min to obtain a homogenate; weigh 300g of banana peel, 200g of lemon, 200g of aloe and 50g of honey, add it to a juicer to squeeze the juice, and collect the mixed juice , the mixed juice, the above-mentioned homogenate, and water are added to the fermenter in a mass ratio of 1:1:5, stirred and mixed for 10 minutes, to obtain a fermentation substrate, and then add the Bacillus subtilis bacterial classification of 8% of the fermentation substrate quality to control The temperature of the fermenter is 45°C, and the fermentation is sealed for 4 days. After the fermentation is over, collect the fermentation product, put it in...

example 3

[0023] Take 450g snail, manually remove its shell and viscera, wash it with water 4 times, put the washed snail into a beaker, then add dipotassium hydrogen phosphate-potassium dihydrogen phosphate buffer solution with a pH of 6.4 to immerse it, and soak it for 18 minutes , moved into a high-speed tissue masher, and mashed at a speed of 3500r / min for 28min to obtain a homogenate; weigh 250g of banana peel, 150g of lemon, 150g of aloe and 45g of honey, add it to a juicer to squeeze the juice, and collect the mixed juice , the mixed juice and the above-mentioned homogenate and water are added to the fermenter in a mass ratio of 1:1:5, stirred and mixed for 8 minutes to obtain a fermentation substrate, and then add the Bacillus subtilis bacterial classification of 7% of the fermentation substrate quality to control The temperature of the fermenter is 40°C, and the fermentation is sealed for 4 days. After the fermentation is over, the fermentation product is collected, placed in a ...

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PUM

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Abstract

The invention relates to a preparation method of moisturizing anti-chap hand cream and belongs to the technical field of hand cream. The preparation method comprises the following steps: mixing pretreated snails with banana peel, honey and the like under the action of beneficial bacteria, and fermenting, wherein the snails contain multiple nutrient substances such as collagen, elastin and allantoin, so that skin can be compact and elastic, allantoin and Mu-sarin in the banana peel also can effectively prevent chap and chilblains, and honey, lemon and aloe contain bactericidal substances; then carrying out distillation on roses and sweet osmanthus to obtain mixed essential oil, wherein the essential oil can effectively moisten hand skin; and finally mixing with tea polyphenol, butanediol and the like, so that the moisturizing anti-chap hand cream can be obtained. The prepared moisturizing anti-chap hand cream can permanently moisten the hand skin and avoid crack, is especially applicable to housewives frequently contacting alkaline substances such as detergent and liquid soap, is safe and reliable, produces no toxic or side effect and also has good skin whitening effect.

Description

technical field [0001] The invention relates to a preparation method of a moisturizing and anti-chapping hand cream, which belongs to the technical field of hand creams. Background technique [0002] Hands are not only the densest part of human capillaries and nerve endings, but also the part where we work the most and move most frequently. Most of the work in our lives is done with our hands, such as washing dishes, mopping the floor, doing housework, or operating tools and typing on the keyboard. The frequency of using our hands is beyond our imagination, especially every year, we have to experience a dry and cracked severe winter stimulation, which will cause great damage to our hands. [0003] Appropriate hand cream is an effective way to maintain your hands, but there are many types of hand creams today, and different working environments cause different damage to the skin of your hands. Hand cream can be divided into protective type, moisturizing type and skin revita...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/98A61K8/34A61K8/49A61K8/73A61K8/92A61K8/9794A61K8/9789A61Q19/00
CPCA61K8/988A61K8/345A61K8/498A61K8/735A61K8/922A61K8/97A61K8/987A61K2800/85A61Q19/00
Inventor 周丽花孟浩然赵玉林
Owner CHANGZHOU DINGRI ENVIRONMENTAL PROTECTION TECH
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