Production method of healthcare tea beverage

A technology for health care tea and beverages, applied in the direction of tea extraction and pre-extraction tea treatment, can solve few problems and achieve the effect of maintaining health and inhibiting diseases

Inactive Publication Date: 2017-06-13
遵义茗香康源茶饮发展科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Existing health-care tea beverages can have different functions, such as health-care teas with the effect of lowering blood fat and cholesterol, and health-care teas suitable for patients with obesity, diabetes, hypertension, coronary heart disease, etc. Health tea for virtual function

Method used

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  • Production method of healthcare tea beverage

Examples

Experimental program
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Effect test

Embodiment 1

[0031] A preparation method of health-care tea beverage, comprising the following steps:

[0032] (1) Preparation of green tea powder: green tea is obtained by picking the fresh leaves of tea through de-enzyming, initial drying, rebaking, and Titian. The water content of green tea is 4%. 80 mesh green tea powder for later use;

[0033] (2) Extraction of green tea water: the green tea powder in step (1) is extracted with R0 water at a tea water ratio of 1:45 at a temperature of 70°C, and the extracted liquid extracted by water is sieved through 300-mesh vibration to obtain Green tea water; the R0 water is tap water filtered through quartz sand, and after active carbon adsorption, enters the water obtained by reverse osmosis equipment separation;

[0034] (3) Prepare barley water: wash barley, soak in water for 2 hours, filter out, and stew in water for 2 hours according to the ratio of 70 parts of barley, 20 parts of red beans, 20 parts of gorgon, and 700 parts of water; then ...

Embodiment 2

[0040]The difference between this embodiment and Example 1 is that the water content of green tea in step (1) is 3%, and 80 mesh green tea powder is taken, and the green tea powder in step (2) adopts R0 water with a tea water ratio of 1:47 at 72°C leaching at the temperature; step (3) wash the barley, soak it in water for 2.5 hours and filter out, according to the ratio of 75 parts of barley, 22 parts of red beans, 11 parts of Gorgon fruit, and 750 parts of water, stew in water for 2.2 hours; then add half Add 6 parts of maple root, 12 parts of lily, 9 parts of wolfberry, and 5 parts of licorice and stew for 0.35 hours to obtain a mixture of barley; in step (4), the weight ratio is 65 parts of green tea water, 35 parts of barley water, and 12 parts of sugar water; step (5) The temperature of the Chinese health tea solution drops to freezing point within 2 minutes and maintains for 4 minutes; the sterilization temperature in step (6) is 130° C., and the sterilization time is 5 s...

Embodiment 3

[0042] The difference between this example and Example 1 is that the water content of green tea in step (1) is 2%, and 120 mesh green tea powder is taken, and the green tea powder in step (2) adopts R0 water with a tea water ratio of 1:50 at 75°C Extraction at the temperature; step (3) wash the barley, soak it in water for 3 hours and filter it out, and stew it in water for 2.5 hours according to the ratio of 80 parts of barley, 25 parts of red beans, 10 parts of Gorgon fruit, and 800 parts of water; then add half maple Add 8 parts of lotus root, 15 parts of lily, 10 parts of Chinese wolfberry, and 6 parts of licorice to stew for 0.3 hours to obtain a mixture of barley; in step (4), the weight ratio is 70 parts of green tea water, 30 parts of barley water, and 15 parts of sugar water; in step (5), The temperature of the health-care tea solution is lowered to freezing point within 2 minutes and maintained for 5 minutes; the sterilization temperature in step (6) is 135° C., and t...

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Abstract

The invention belongs to the technical field of healthcare tea production methods and particularly relates to a production method of a healthcare tea beverage. The method includes the steps of firstly, producing green tea powder; secondly, extracting green tea liquor; thirdly, producing semen coicis liquor; fourthly, blending; fifthly, sterilizing; sixthly, filling. Compared with existing healthcare tea beverages, the healthcare tea beverage produced by the method has effects such as dispelling dampness and tonifying deficiency, refreshing and clearing away heart-fire, removing blood lipid and lowering blood pressure, promoting saliva secretion and quenching thirst, lowering fire and improving eyesight and tonifying the spleen and clearing away heat and can suppress diseases and resist aging and radiation.

Description

technical field [0001] The invention belongs to the technical field of preparation methods of health tea, and specifically discloses a preparation method of health tea beverage. Background technique [0002] Health tea (healthy tea) is mainly made of tea, with appropriate amount of traditional Chinese medicine, which has both tea flavor and slight medicinal taste, and has health care and therapeutic effects. Chinese health tea is made of green tea, black tea, oolong tea, and herbal tea as the main raw materials, combined with single or compound Chinese medicines that have curative effects; it is also made by spraying Chinese medicine decoction on the tea leaves; or concentrated medicinal liquid tea Dried. [0003] Existing health-care tea beverages can have different functions, such as health-care teas with the effect of lowering blood fat and cholesterol, and health-care teas suitable for patients with obesity, diabetes, hypertension, coronary heart disease, etc. Health t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23F3/18
CPCA23F3/14A23F3/18
Inventor 郑新伟
Owner 遵义茗香康源茶饮发展科技有限公司
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