Preparation method of watermelon seeds capable of clearing heat and nourishing stomach

Abstract

The invention discloses a preparation method of watermelon seeds capable of clearing heat and nourishing the stomach. The preparation method is carried out through the following process: S1, weighing mint, reed roots, honeysuckle flowers, wild chrysanthemum flowers, forsythia fruit, rheum officinale, hawthorn, costus root, dandelion, black rice, black beans and black sesame seeds; S2, removing mucous membranes on watermelon seed shells; S3, grinding the dandelion, black rice, black beans and black sesame seeds into powder, uniformly mixing the powder with clean water, adding the watermelon seeds subjected to mucous membrane removal, and boiling the ingredients; S4, grinding the mint, the reed roots, the honeysuckle flowers, the wild chrysanthemum flowers, the forsythia fruit, the rhubarb, the hawthorn and the costus root, fully mixing the powder with the clear water and the brown sugar, then uniformly sprinkling the mixture onto the surfaces of the boiled watermelon seeds, and then performing dry cooking; and S5, baking the dry-cooked watermelon seeds, thereby obtaining the watermelon seeds capable of clearing heat and nourishing the stomach. The preparation method of the watermelon seeds capable of clearing heat and nourishing the stomach provided by the invention is simple in step; the prepared watermelon seeds are low in possibility of causing internal heat and have the efficacies of replenishing blood and tonifying qi, nourishing yin and clearing heat, detoxifying and nourishing the stomach, and the like.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a preparation method of watermelon seeds for clearing heat and nourishing stomach. Background technique [0002] There are many kinds of melon seeds, which contain various proteins, vitamins, unsaturated oils and other essential nutrients for human body. They are a popular leisure food. The current conventional watermelon seed processing method is to soak the raw materials in salt water or brine first, then fry or dry the water in it, and finally spray various flavoring agents, or put various kinds of watermelon seeds in the process of drying or frying. Seasonings, to form the watermelon seeds of different flavors, though delicious and delicious, the melon seeds soaked and fried by salt water or brine are easy to get angry when eaten, and often eating can affect health, and the health care effect is poor. Contents of the invention [0003] Based on the technical proble...

AI Technical Summary

Problems solved by technology

The current conventional watermelon seed processing method is to soak the raw materials in salt water or brine first, then fry or dry the water in it, and finally spray various flavoring agents, or put various kinds of watermelon seeds in the process of drying or frying. Seasonings to form watermelon seeds with different flavors. Although delicious and delicious, the melon seeds soaked in salt water or brine are easy to get angry if eaten too much. Regular consumption will affect health and have poor health care effects