Milk powder containing probiotics and preparation method thereof
A technology of probiotics and milk powder, which is applied in the direction of milk preparations, dairy products, applications, etc., can solve the problems of easy attenuation and poor stability, and achieve the effect of stable properties and high survival rate
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0044] The preparation process is as follows:
[0045] ①Addition amount of Lactobacillus fermentum LC40 (strain CECT5716): 3×10 7 cfu / g.
[0046] ② Control the water activity of dry-mixed base powder of milk powder for pregnant and lying-in women a w is 0.17;
[0047] ③The temperature of the dry mixing workshop is controlled at 20°C;
[0048] ④ The relative humidity of the dry mixing workshop is controlled at 40% RH;
[0049] ⑤ Bacteria powder and base powder are mixed in the first stage at a ratio of 1:10 (mass ratio) to obtain the first-stage mixed material; the first-stage mixed material and base powder are mixed at a ratio of 1:10 (mass ratio) Second-stage mixing to obtain the second-stage mixed material; the second-stage mixed material is mixed with the remaining base powder to obtain milk powder containing probiotics;
[0050] ⑥The mixing time is controlled for 15 minutes;
[0051] ⑦The product is packaged in iron cans filled with nitrogen, and the residual oxygen co...
Embodiment 2
[0069] The preparation process is as follows:
[0070] ①Addition amount of Lactobacillus fermentum LC40 (strain CECT5716): 3×10 7 cfu / g;
[0071] ② Control the water activity of dry-mixed base powder of milk powder for pregnant and lying-in women a w is 0.15;
[0072] ③The temperature of the dry mixing workshop is controlled at 15°C;
[0073] ④ The relative humidity of the dry mixing workshop is controlled at 35% RH;
[0074] ⑤ Bacteria powder and base powder are mixed in the first stage at a ratio of 1:5 (mass ratio) to obtain the material after the first stage of mixing; the material and base powder after the first stage of mixing are carried out at a ratio of 1:5 (mass ratio) Second-stage mixing to obtain the second-stage mixed material; the second-stage mixed material is mixed with the remaining base powder to obtain milk powder containing probiotics;
[0075] ⑥The mixing time is controlled for 10 minutes;
[0076] ⑦The product is packaged in iron cans filled with ni...
Embodiment 3
[0093] The preparation process is as follows:
[0094] ①Addition amount of Lactobacillus fermentum LC40 (strain CECT5716): 3×10 7 cfu / g.
[0095] ② Control the water activity of dry-mixed base powder of milk powder for pregnant and lying-in women a w is 0.20;
[0096] ③The temperature of the dry mixing workshop is controlled at 25°C;
[0097] ④ The relative humidity of the dry mixing workshop is controlled at 45% RH;
[0098] ⑤ Bacteria powder and base powder are mixed in the first stage at a ratio of 1:15 (mass ratio) to obtain the first-stage mixed material; the first-stage mixed material and base powder are mixed at a ratio of 1:15 (mass ratio) Second-stage mixing to obtain the second-stage mixed material; the second-stage mixed material is mixed with the remaining base powder to obtain milk powder containing probiotics;
[0099] ⑥The mixing time is controlled for 20 minutes;
[0100] ⑦ The product is packaged in iron cans filled with nitrogen, and the residual oxygen...
PUM
| Property | Measurement | Unit |
|---|---|---|
| water activity | aaaaa | aaaaa |
| water activity | aaaaa | aaaaa |
Abstract
Description
Claims
Application Information
Login to View More