Method for identifying production places of lychee honey
A technology of lychee honey and origin, applied in measuring devices, instruments, scientific instruments, etc., can solve problems such as unscientific and difficult, and achieve the effect of determining objective and accurate, accurate identification results, and ensuring integrity.
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Embodiment 1
[0122] A method for screening characteristic markers used to identify litchi honey origins. This embodiment can screen out characteristic markers used to identify Hainan litchi honey and Yunnan litchi honey. The specific method includes the following steps:
[0123] (1) Preparation of standard samples: 5 samples from Hainan as a group and 5 samples from Yunnan as a group. Weigh 1.0±0.1g of each sample and place them in a 10mL centrifuge tube with stopper, add 5mL of pure water, vortex Spin for 5 minutes to mix well, centrifuge at 10,000rpm for 10 minutes to precipitate particulate impurities, take the supernatant, and set aside;
[0124] (2) analysis: get the standard sample that step (1) prepares, carry out HPLC-quadrupole / electrostatic field orbital hydrazine high-resolution mass spectrometry analysis respectively, and concrete analysis condition is:
[0125] High performance liquid chromatography:
[0126] Mobile phase: 0.1% formic acid water (A) and 0.1% formic acid aceto...
Embodiment 2
[0138] A method for screening characteristic markers used to identify litchi honey production areas. This embodiment can screen out characteristic markers used to identify Fujian litchi honey and Yunnan litchi honey. The specific method is the same as in Example 1. The specific analysis results are:
[0139] (1) The results of principal component analysis (PCA) showed that litchi honey from Fujian and Yunnan could be completely separated ( image 3 ), indicating that Yunnan and Fujian litchi honey had obvious metabolite changes.
[0140] (2) Comparing Fujian lychee honey with Yunnan lychee honey: Step 1: Analyze the components with significant difference in t-test with P-Value2 FC ) is the abscissa, (-log 10 P-value ) as the ordinate, and take the value of FC>10 and P-value in the variable importance projection map 1.65 Rank the metabolites. The result display (please refer to Figure 5 ): β-cyclic citral and abscisic acid can be used as the characteristic markers to dist...
Embodiment 3
[0143] A method for screening characteristic markers used to identify litchi honey production areas. This embodiment can screen out characteristic markers used to identify Fujian litchi honey and Yunnan litchi honey. The specific method is the same as in Example 1. The specific analysis results are:
[0144] (1) The results of principal component analysis (PCA) showed that litchi honey from Fujian and Yunnan could be completely separated ( image 3 ), indicating that Yunnan and Guangdong litchi honey had obvious metabolite changes.
[0145] (2) Comparing Guangdong litchi honey with Yunnan litchi honey: Step 1: Analyze the components with significant difference in t-test with P-Value2 FC ) is the abscissa, (-log 10 P-value ) as the ordinate, and take the value of FC>10 and P-value in the variable importance projection map 1.65 Rank the metabolites. The results are displayed (for details, please refer to Image 6 ): Metocetin can be used as a characteristic marker to distin...
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