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Preparation method of anti-depression moringa oleifera peptide wine

A moringa peptide and antidepressant technology, applied in the field of antidepressant moringa peptide wine preparation, can solve the problems of destroying effective components, low protein content, loss of nutrients and the like, and achieves short enzymatic hydrolysis time, good quality and low antigenicity. Effect

Inactive Publication Date: 2017-07-07
广西肽王生物科技有限公司
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  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the Moringa nutritional wine on the market is brewed by traditional brewing methods. Although it has certain health effects, the traditional brewing method will destroy the active ingredients in the raw materials, resulting in nutrient loss. The protein content in the wine is low, and the peptide content is low. low

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0025] The preparation method of moringa peptide wine, the preparation steps are as follows:

[0026] (1) After washing the fresh Moringa leaves, dry them naturally for later use;

[0027] (2) Crush the washed Moringa leaves to a 20-mesh sieve;

[0028] (3) Take qualified crushed 20-mesh Moringa oleifera leaf powder, add pure water at a solid-to-liquid ratio of 1:15, add an appropriate amount of stabilizer, adjust the pH value to 8.5, heat it in a microwave oven to 55°C, and keep the temperature for 1 hour;

[0029] (4) After the above-mentioned treatment of Moringa leaf powder solution, lower it to room temperature and adjust the pH value to 8.5 again, add alkaline protease and appropriate amount of pectinase according to 3% of the solution weight, stir well, start microwave heating again for 15 minutes , the temperature is controlled at 55°C, and the pH value is kept above 7.5 during this process to obtain the first enzymolysis solution;

[0030] (5) Lower the first enzyma...

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Abstract

The invention provides a preparation method of anti-depression moringa oleifera peptide wine. Moringa oleifera polypeptide is prepared by an enzymolysis technology, and the moringa oleifera polypeptide is mixed with rice wine, so that moringa oleifera health-care wine is prepared. According to the preparation method, the enzymolysis process and technology of moringa oleifera leaf proteins are improved, and more oligopeptides with biological activity are obtained by adopting a microwave-assisted enzymolysis technology, so that the conversion rate of moringa oleifera leaf protease is improved, and more importantly, the activity of the moringa oleifera leaf protease is improved. Therefore, the function of pure eating of moringa oleifera leaves is expanded to the industry and field of health-care products of human, the comprehensive benefits of the moringa oleifera industry are improved, and agricultural efficiency, farmers' income and countryside prosperity are realized.

Description

technical field [0001] The invention relates to the field of health product production, in particular to a method for preparing antidepressant moringa peptide wine. Background technique [0002] At present, the Moringa nutritional wine on the market is brewed by traditional brewing methods. Although it has certain health effects, the traditional brewing method will destroy the active ingredients in the raw materials, resulting in nutrient loss. The protein content in the wine is low, and the peptide content is low. On the low side. Contents of the invention [0003] The object of the present invention is to provide a kind of antidepressant moringa peptide wine preparation method for above problem. [0004] The antidepressant moringa peptide wine preparation method comprises: [0005] (1) After washing the fresh Moringa leaves, dry them naturally for later use; [0006] (2) Crush the washed Moringa leaves to a 20-mesh sieve; [0007] (3) Take qualified crushed 20-mesh M...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04C12P21/06A61K38/01A61P25/24A61P25/20A61P1/16A61P1/14
CPCA61K38/011C12G3/04C12P21/06
Inventor 雷少玲梁尚文梁满水施雷浩茗
Owner 广西肽王生物科技有限公司
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