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Processing technique for golden pomfret seasoned steak

A processing technology, gold pomfret technology, applied in the direction of food ingredients as a taste improver, food science, etc., can solve the problems of low nutritional value of fish, limited marketing, complex processing methods, etc., to achieve good complexation ability and ensure freshness degree, keep the effect of color

Inactive Publication Date: 2017-07-21
GUANGXI ZHENGWU MARINE IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the fish fillets of golden pomfret in the prior art are minced fish as the main raw material, and other auxiliary materials are added to be processed into cake-like frozen products. The fish fillets prepared by this method usually have a heavy fishy smell, poor taste, The nutritional value of the golden pomfret is low, and the processing method is complicated, and the cost is high, so that the marketing of golden pomfret as quick-frozen food is limited

Method used

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  • Processing technique for golden pomfret seasoned steak

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] A kind of processing technology of golden pomfret seasoning fish fillet, it comprises the following steps:

[0036] Step 1. Select fresh golden pomfret, scrape off the scales of golden pompano, cut it from the back, connect the abdomen, remove the gills and internal organs, clean it, put the cleaned fish into the pickling tank and add 1 times the weight of the fish Mix the dipping solution with your hands, seal the can and let it stand for 1 hour at 10°C, then take it out, take out the flesh on both sides of the fish with a knife, the fish head and bones for later use, peel the sliced ​​fish flesh, trim it, and get gold Pomfret fillets;

[0037] The dipping solution comprises 2 parts by weight of chitosan, 0.1 part of sodium erythorbate, 0.05 part of guar gum, 0.4 part of trisodium citrate, 8 parts of pomelo peel extract, 5 parts of hawthorn extract, 7 parts of Poria cocos extract and 2 parts of ginger powder;

[0038] Step 2. Spray the fish fillets obtained in step 1...

Embodiment 2

[0051] A kind of processing technology of golden pomfret seasoning fish fillet, it comprises the following steps:

[0052] Step 1. Select fresh golden pomfret, scrape off the scales of golden pomfret, cut it from the back, connect the abdomen, remove the gills and viscera, clean it, put the cleaned fish into the pickling tank and add 3 times the weight of the fish Mix the dipping solution with your hands, seal the can and let it stand for 2 hours at 15°C, then take it out, take out the flesh on both sides of the fish with a knife, the fish head and bones for later use, peel the sliced ​​fish flesh, and trim it to get gold Pomfret fillets;

[0053] The dipping solution comprises 3 parts by weight of chitosan, 0.3 part of sodium erythorbate, 0.08 part of guar gum, 0.6 part of trisodium citrate, 12 parts of pomelo peel extract, 10 parts of hawthorn extract, 13 parts of Poria cocos extract and 5 parts of ginger powder;

[0054] Step 2. Spray the fish fillets obtained in step 1 w...

Embodiment 3

[0067] A kind of processing technology of golden pomfret seasoning fish fillet, it comprises the following steps:

[0068]Step 1. Select fresh golden pomfret, scrape off the scales of golden pomfret, cut it from the back, connect the abdomen, remove the gills and internal organs, clean it, put the cleaned fish into the pickling tank and add 2 times the weight of the fish Mix the soaking solution by hand, seal the can and let it stand for 1.5 hours at 13°C, then take it out, take out the flesh on both sides of the fish with a knife, the fish head and bones for later use, peel the sliced ​​fish flesh, trim it, and get Fillets of golden pomfret;

[0069] The dipping solution comprises 2.5 parts by weight of chitosan, 0.2 part of sodium erythorbate, 0.07 part of guar gum, 0.5 part of trisodium citrate, 10 parts of pomelo peel extract, 7 parts of hawthorn extract, 10 parts of Poria cocos extract and 4 parts of ginger powder;

[0070] Step 2. Spray the fish fillets obtained in ste...

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Abstract

The invention discloses a processing technique for a golden pomfret seasoned steak. The processing technique comprises the following steps: firstly, producing fish fillets; secondly, spraying the fish fillets with ozone and then carrying out fishiness removing treatment; thirdly, mixing the fish fillets subjected to fishiness removing treatment with trehalose and carrying out osmotic treatment for 20 minutes; fourthly, marinating the fish fillets obtained in the third step for 1 hour and then carrying out quick freezing; fifthly, checking the quickly-frozen fish fillets one by one, carrying out vacuum package and then using metal detectors to carry out metal detection; putting qualified products after detection into a refrigerated warehouse with the temperature of 18DEG C below zero for storing, namely obtaining the golden pomfret seasoned steak. According to the processing technique discloses by the invention, fresh golden pomfret fillets are selected as raw materials and subjected to simple and effective fresh keeping treatment and fishiness removing treatment to obtain the gold pomfret steak with higher nutritional value, excellent mouthfeel, safety and no toxicity; the gold pomfret steak can meet the eating demand of vast consumers on gold pomfret and is suitable for being popularized vigorously in the market.

Description

technical field [0001] The invention relates to the field of aquatic product processing. More specifically, the invention relates to a processing technology of seasoned golden pomfret fish fillet. Background technique [0002] Golden pomfret contains a variety of nutrients. 100 grams of golden pomfret meat contains 15.6 grams of protein, 6.6 grams of fat, 0.2 grams of carbohydrates, 19 mg of calcium, 240 mg of phosphorus, and 0.3 mg of iron. In addition, golden pomfret is rich in unsaturated fatty acids, which can lower cholesterol; it is also rich in trace elements selenium and magnesium, which can prevent cardiovascular diseases such as coronary arteriosclerosis, delay the aging of the body, and prevent the occurrence of cancer. Golden pomfret has the effects of nourishing qi and blood, tonifying stomach and essence, smoothing joints, softening tendons and bones, and is very effective for indigestion, spleen deficiency, diarrhea, anemia, muscle and bone pain, etc. Insuff...

Claims

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Application Information

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IPC IPC(8): A23L17/10A23L5/20A23L17/00A23L5/40A23L33/10A23L27/00A23L27/10
CPCA23V2002/00A23V2200/14
Inventor 上官云山李泽生
Owner GUANGXI ZHENGWU MARINE IND
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