Processing technique for golden pomfret seasoned steak

Abstract

The invention discloses a processing technique for a golden pomfret seasoned steak. The processing technique comprises the following steps: firstly, producing fish fillets; secondly, spraying the fish fillets with ozone and then carrying out fishiness removing treatment; thirdly, mixing the fish fillets subjected to fishiness removing treatment with trehalose and carrying out osmotic treatment for 20 minutes; fourthly, marinating the fish fillets obtained in the third step for 1 hour and then carrying out quick freezing; fifthly, checking the quickly-frozen fish fillets one by one, carrying out vacuum package and then using metal detectors to carry out metal detection; putting qualified products after detection into a refrigerated warehouse with the temperature of 18DEG C below zero for storing, namely obtaining the golden pomfret seasoned steak. According to the processing technique discloses by the invention, fresh golden pomfret fillets are selected as raw materials and subjected to simple and effective fresh keeping treatment and fishiness removing treatment to obtain the gold pomfret steak with higher nutritional value, excellent mouthfeel, safety and no toxicity; the gold pomfret steak can meet the eating demand of vast consumers on gold pomfret and is suitable for being popularized vigorously in the market.

Description

technical field

[0001] The invention relates to the field of aquatic product processing. More specifically, the invention relates to a processing technology of seasoned golden pomfret fish fillet. Background technique

[0002] Golden pomfret contains a variety of nutrients. 100 grams of golden pomfret meat contains 15.6 grams of protein, 6.6 grams of fat, 0.2 grams of carbohydrates, 19 mg of calcium, 240 mg of phosphorus, and 0.3 mg of iron. In addition, golden pomfret is rich in unsaturated fatty acids, which can lower cholesterol; it is also rich in trace elements selenium and magnesium, which can prevent cardiovascular diseases such as coronary arteriosclerosis, delay the aging of the body, and prevent the occurrence of cancer. Golden pomfret has the effects of nourishing qi and blood, tonifying stomach and essence, smoothing joints, softening tendons and bones, and is very effective for indigestion, spleen deficiency, diarrhea, anemia, muscle and bone pain, etc. Insuff...

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