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Sobering composition and preparation method thereof

A composition and sobering technology, applied in the direction of food science, the function of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of uneven, toxic and side effects, little efficacy, etc., to reduce liver damage, alleviate Hepatic steatosis, the effect of lowering alcohol concentration

Inactive Publication Date: 2017-07-21
贵州穗蓝酒业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Due to the wide range of medicinal effects and strong health care effects of traditional Chinese medicine, it has attracted much attention in various fields. At present, Chinese herbal medicines with different components and different quantities are added to the hangover hangover products on the market to achieve the purpose of hangover hangover hangover. The human body will more or less have some toxic and side effects. While achieving the purpose of hangover hangover, it also produces some disadvantages. Moreover, the current various hangover hangover products are uneven, and some of them are not only The effect is very little, and some toxic and side effects are produced on the human body, and the gain outweighs the gain. Therefore, it is of great practical significance to provide a hangover product based on the pathogenesis of drunkenness, which can fundamentally reduce the blood alcohol concentration and reduce the toxic and side effects on the human body.

Method used

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  • Sobering composition and preparation method thereof
  • Sobering composition and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0027] A composition capable of sobering up from alcohol, comprising the following raw materials in parts by weight: 8 g of dragon fruit peel, 12 g of orange peel, 3 g of kumquat, 15 g of grape, 12 g of black sesame, 6 g of aloe, 5 g of Luo Han Guo, 10 g of betaine, 15 g of wild rice stem, White radish 6g.

[0028] Mix the raw materials, squeeze them into juice, add water to the residue, boil for 80-100 minutes, filter, mix the filtrate and juice, add 25-35% ethanol that is 5 times the mass of the mixture, soak for 2-3 hours, and recover the ethanol to obtain Oral solution.

[0029] Direction of administration: Drink the oral solution directly after drinking, 80-200ml each time.

Embodiment 2

[0031] A composition capable of sobering up from alcohol, comprising the following raw materials in parts by weight: 12g of dragon fruit peel, 18g of orange peel, 6g of kumquat, 25g of grape, 18g of black sesame, 10g of aloe, 8g of Luo Han Guo, 15g of betaine, 20g of wild rice stem, White radish 10g.

[0032] Mix the raw materials, air-dry them naturally until the water content is 75-85%, then dry the raw materials in an oven at 80-90°C until the water content is 10-15%, cool them down, crush them to get powder, add powder 20-30% of the mass of the compressible starch is infiltrated with ethanol with a concentration of 25-35%, and compressed into 100 tablets by a pressing machine.

[0033] Instructions: Drink after drinking, take 1 tablet each time with warm water.

Embodiment 3

[0035] A composition capable of sobering up from alcohol, comprising the following raw materials in parts by weight: 10g of dragon fruit peel, 15g of orange peel, 5g of kumquat, 20g of grape, 15g of black sesame, 8g of aloe, 7g of Luo Han Guo, 13g of betaine, 18g of wild rice stem, White radish 8g.

[0036] Mix the raw materials, air-dry them naturally until the water content is 75-85%, then dry the raw materials in an oven at 80-90°C until the water content is 10-15%, cool them down, crush them to get powder, add powder The pregelatinized starch with a mass of 15-20% is infiltrated with ethanol with a concentration of 25-35%, passed through a granulator, made into granules, sieved, and made into 200 pills.

[0037] Instructions: drink after drinking, take 2-3 capsules each time, swallow with warm water.

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Abstract

The invention relates to the field of health care products, in particular to a sobering composition and a preparation method thereof. The sobering composition comprises, by weight, 8-12 parts of dragon fruit peels, 12-18 parts of orange peels, 3-6 parts of kumquats, 15-25 parts of grapes, 12-18 parts of black sesames, 6-10 parts of aloe, 5-8 parts of momordica grosvenori, 10-15 parts of betaine, 15-20 parts of cane shoots and 6-10 part of white radishes. The sobering composition has the advantages of detoxifying function, capability of relieving the stress state of high pressure and high load of livers, capability of reacting with ethyl alcohol in liquor to generate esters and reducing alcohol concentration in blood, capability of promoting alcohol metabolism and fatty acid beta oxidation effect, capabilities of eliminating alcohol and chemical substances, reducing injuries of ethyl alcohol and metabolin thereof to the livers, reducing liver function injuries, relieving liver fatty degeneration and protecting the livers, and remarkable sobering effect.

Description

technical field [0001] The invention relates to the field of health care products, in particular to a composition capable of sobering up from alcohol and a preparation method thereof. Background technique [0002] my country's food culture has a long history, among which wine culture is one of them, and it lasts for a long time. All weddings, funerals, celebrations, and even meetings with friends cannot do without wine. ", but the advantages and disadvantages of alcohol on the human body have their own opinions. The key lies in "quantity". A small amount is harmless, and a large amount is harmful. The scourge, according to relevant reports: At present, alcohol-related diseases such as: dementia, cardiovascular disease, liver cirrhosis, etc. have increased by 28 times compared with 10 years ago, and the number of deaths caused by this has also increased by 30.6 times , the medical community also generally feel that the incidence of alcoholic liver disease is rising rapidly, the...

Claims

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Application Information

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IPC IPC(8): A23L33/10A23L33/105A23L19/00A23L25/00
CPCA23V2002/00A23V2200/32A23V2250/21A23V2250/302
Inventor 龙占潜欧承菊龙宪恩
Owner 贵州穗蓝酒业科技有限公司