Method for detecting salmonella typhimurium
A technology for Salmonella and Typhimurium, applied in the field of microbial detection, can solve the problems of high cost, low specificity and sensitivity, and achieve the effects of low detection limit, simple method and high specificity
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[0033] A method for detecting Salmonella typhimurium, specifically as follows:
[0034] a. Add sterilized water, 10× buffer (buffer), 1 μL primer chain and aptamer chain to the pre-prepared sterilized EP tube. Shake for 30s, incubate at 95°C for 5min, and slowly cool to room temperature;
[0035] b. Add target bacteria to the EP tube (concentrations are 9.8*10 5 cfu / mL, 9.8*10 4 cfu / mL, 9.8*10 3 cfu / mL, 9.8*10 2 cfu / mL, 9.8*10 1 cfu / mL), shaken for 30s, and incubated in a 37°C incubator for 2 h;
[0036] c. Continue to add HP (1 μL), helper (1 μL), endonuclease (1 μL), polymerase (1 μL) and dNTP (1 μL) to the EP tube; shake for 30 s, then mix the mixture The solution was further incubated in a 37°C incubator for 2 h;
[0037] d. Add heme, hydrogen peroxide and ABTS to the solution after the reaction in step c for 5 min;
[0038] Use a UV-vis spectrophotometer to detect the ABTS ultraviolet absorption signal at 410 nm, the detection range is 380nm-680nm, read the si...
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