Instant dried orange peel and coix seed beverage
A technology of coix seed and tangerine peel, applied in the field of instant tangerine peel and coix seed beverage, to achieve the effects of pure aroma, overcoming the inconvenience of carrying and drinking, and unique taste
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0028] An instant tangerine peel and coix seed beverage, mainly composed of coix seed, tangerine peel, and sweet substance, calculated in parts by weight, 30 parts of coix seed, 5 parts of tangerine peel, and 0 part of sweet substance, and the sweet substance contains natural source Sweetening substances and artificially synthesized sweeteners; methods for their preparation, comprising the steps of:
[0029] 1) Ingredients: mix the coix seed, tangerine peel, and sweet substances according to the proportion, and then add water;
[0030] 2) Enzymolysis: add a-amylase to enzymolyze for a certain period of time, and enzymatically hydrolyze the insoluble amylopectin in the raw material into soluble amylose to increase the leaching rate;
[0031] 3) Extraction: After adding a certain amount of water, the extraction process is carried out. The total amount of water added in this step and step 1) is 5-30 times the mass of the total raw material, the extraction temperature is 40-100°C,...
Embodiment 2
[0036] An instant tangerine peel and coix seed drink, mainly composed of coix seed, tangerine peel, and sweet substance, calculated by weight, 90 parts of coix seed, 50 parts of tangerine peel, and 10 parts of sweet substance, and the sweet substance contains natural source Sweetening substances and artificially synthesized sweeteners; methods for their preparation, comprising the steps of:
[0037] 1) Ingredients: mix the coix seed, tangerine peel, and sweet substances according to the proportion, and then add water;
[0038] 2) Acid hydrolysis: add food-grade acid for acid hydrolysis for a certain period of time, acid-hydrolyze the insoluble amylopectin in the raw materials into soluble amylose, increase the leaching rate, and add food-grade alkali after acid hydrolysis for acid neutralization;
[0039] 3) Extraction: After adding a certain amount of water, the extraction process is carried out. The total amount of water added in this step and step 1) is 5-30 times the mass ...
Embodiment 3
[0044] An instant tangerine peel and coix seed drink, mainly composed of coix seed, tangerine peel, and sweet substance, calculated by weight, 60 parts of coix seed, 15 parts of tangerine peel, and 3 parts of sweet substance, and the sweet substance contains natural source Sweet substances and artificially synthesized sweeteners; the preparation method is to enzymatically hydrolyze the coix seed according to the method in Example 1, and directly extract the dried tangerine peel and sweet substances according to the method in Example 1 , and coix seed, tangerine peel and sweet substances are separated and concentrated respectively according to the method in Example 1, and before drying, the concentrated solutions are mixed according to the proportion and mixed evenly by homogenizer equipment, and then dried to obtain the finished product .
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com