Biological ripener and method for cultivating edible mushrooms through biological ripener

An edible fungus and biological technology, applied to fertilizers made from biological waste, animal feed raw material preservation methods, plant cultivation, etc., can solve the problem of prolonging the cultivation period of edible fungi, increasing the difficulty of preparing cultivation materials, and increasing the preparation cost of cultivation materials and other problems, to achieve the effect of shortening the cultivation time, shortening the sterilization time, and improving the sterilization effect

Inactive Publication Date: 2017-07-28
曾光周
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in the actual cultivation process, it still has the following defects: 1. The cultivation material needs to be naturally fermented for 10-15 days, and there is a defect that the fermentation time is long, which prolongs the cultivation period of edible fungi accordingly
2. There are many components required for cultivation materials, which not only increases the preparation cost of cultivation materials, but also increases the difficulty of preparation of cultivation materials

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] This embodiment provides a kind of biological quick-curing agent, which is formed by uniformly mixing the components in the following mass percentages:

[0025] Sodium carbonate 84%, aluminum ammonium sulfate 6%, β-glucono-δ-lactone 6%, copper sulfate 4%.

[0026] Present embodiment also provides a kind of method utilizing biological quick-ripening agent to cultivate edible fungus, comprises the steps:

[0027] (1) First prepare the cotton shell as the main material, and pre-wet the main material to absorb water until the water content is 65%, then mix corn flour, bran, rice bran, gypsum powder, lime and biological quick-cooking agent and add to Among the main ingredients, the cultivation material is obtained after uniform mixing again. Wherein, the mass percentage of the main ingredient is 62%, the mass percentage of corn flour is 12%, the mass percentage of bran is 10%, the mass percentage of rice bran is 12%, the mass percentage of gypsum powder is 1%, and the mass ...

Embodiment 2

[0032] This embodiment provides a kind of biological quick-curing agent, which is formed by uniformly mixing the components in the following mass percentages:

[0033] Sodium carbonate 95%, aluminum ammonium sulfate 3%, β-glucono-δ-lactone 1%, copper sulfate 1%.

[0034] Present embodiment also provides a kind of method utilizing biological quick-ripening agent to cultivate edible fungus, comprises the steps:

[0035] (1) First, prepare cotton husks, corn flour and sawdust mixed in any proportion as the main material, and pre-wet the main material to absorb water to 70% of the water content, and then mix corn flour, bran, rice bran, gypsum powder, lime Stir evenly with the biological quick-ripening agent, add to the main material, and mix evenly again to obtain the cultivation material. Wherein, the mass percentage of the main ingredient is 75%, the mass percentage of corn flour is 10%, the mass percentage of bran is 5%, the mass percentage of rice bran is 7%, the mass percen...

Embodiment 3

[0039] This embodiment provides a kind of biological quick-curing agent, which is formed by uniformly mixing the components in the following mass percentages:

[0040] Sodium carbonate 90%, aluminum ammonium sulfate 5%, β-glucono-δ-lactone 3%, copper sulfate 2%.

[0041] Present embodiment also provides a kind of method utilizing biological quick-ripening agent to cultivate edible fungus, comprises the steps:

[0042](1) First prepare corn flour as the main ingredient, and pre-wet the main ingredient to absorb water until the water content is 68%, then mix corn flour, bran, rice bran, gypsum powder, lime and biological quick-cooking agent evenly and add it to the main ingredient. In the material, the cultivation material is obtained after uniform mixing again. Wherein, the mass percentage of the main ingredient is 60%, the mass percentage of corn flour is 20%, the mass percentage of bran is 8%, the mass percentage of rice bran is 9%, the mass percentage of gypsum powder is 1%...

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Abstract

The invention discloses a biological ripener. The biological ripener is prepared from, by mass, 84%-95% of sodium carbonate, 3%-6% of ammonium aluminum sulfate, 1%-6% of beta-gluconic acid-delta-lactone and 1%-4% of copper sulfate. The invention further discloses a method for cultivating edible mushrooms through the biological ripener. The method comprises the following steps that 1, main materials are prepared, corn flour, bran, rice bran, land plaster, lime and the biological ripener are added into the main materials, and a cultivating material is obtained after the materials are mixed; 2, the cultivating material is stacked and fermented and is contained in fungus sacks for sterilization after being fermented; 3, the sterilized cultivating material is cooled and inoculated with edible mushroom strains, the cultivating material is placed in a spawn running room for spawn running after being inoculated with the edible mushroom strains, and mushroom fruiting production is carried out when hyphae grow to 2 / 3 of the fungus sacks. On the one hand, sterilization time of the cultivating material can be effectively shortened, and the aim of shortening the cultivating time of the edible mushrooms can be achieved; on the other hand, the cultivating quality of the edible mushrooms can be improved.

Description

technical field [0001] The invention belongs to the technical field of edible fungus cultivation, and in particular relates to a biological quick-ripening agent and a method for cultivating edible fungi using the biological quick-ripening agent. Background technique [0002] Edible mushrooms refer to mushrooms (large fungi) with huge fruiting bodies and edible mushrooms, commonly known as mushrooms. There are more than 350 kinds of edible fungi known in China, most of which belong to Basidiomycotina. , Ganoderma lucidum, Cordyceps, truffle, lark and boletus, etc.; a few belong to the subphylum Ascomycota, including: morel, saddle fungus, truffle, etc. [0003] Edible mushrooms are not only delicious, but also rich in nutrition, and are often called healthy food by people. The protein content of mushrooms is average, 1.5-6% for fresh mushrooms and 15-35% for dried mushrooms, which is higher than that of ordinary steamed vegetables, and its amino acid composition is relative...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G1/04A23K30/18A23K50/10A23K30/15C05G3/00
CPCA01G18/00C05C3/00C05G3/00C05D9/00C05D9/02C05D3/00C05D3/02C05F5/002C05F5/006C05F11/00
Inventor 曾光周
Owner 曾光周
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