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Bean dreg thin pancakes containing lobster meat and production method thereof

A technology of lobster kernel beans and lobster kernels, which is applied in baking, dough processing, baked food, etc., can solve the problems of poor development and utilization, inconvenient eating, waste of resources, etc., and achieve increased product added value and convenient eating , the effect of meeting nutritional needs

Inactive Publication Date: 2017-09-01
安徽三赢生态农业股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But for a long time this kind of food is all only cooked by common frying method, and it is cooked and eaten now, which is very inconvenient to eat. Simultaneously, bean dregs is a by-product in the production process of soybean products, which has not been well developed and utilized for a long time. Most of them are treated as feed, which is a pity
With the continuous development of the bean product industry, more by-products of bean dregs will be produced. If not well utilized, it will be a great waste of resources and may even cause pollution to the environment.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A bean dregs pancake, comprising the following parts by weight: 22 parts of bean dregs flour, 40 parts of wheat flour, 10 parts of lobster meat, 6 parts of red dates, 8 parts of mung beans, 7 parts of grapefruit, 5 parts of roselle, 4 parts of cherry tomatoes, osmanthus 3 parts, 35 parts of fresh eggs, 3 parts of white sugar, 2 parts of salt, 8 parts of edible oil, and 10 parts of water.

[0016] A production method of bean dregs pancakes, comprising the following steps:

[0017] 1) Sterilize fresh bean dregs at 180 degrees for 10 minutes, dry them after high temperature sterilization, and grind them into bean dregs flour;

[0018] 2) Extract the lobster meat, red dates, mung beans, roselle, and sweet-scented osmanthus with 10 times the water, and extract the concentrated solution for later use;

[0019] 3) Chop grapefruit and cherry tomatoes and boil them with water to make pulp for later use;

[0020] 4) Mix bean dregs flour, wheat flour, white granulated sugar, and...

Embodiment 2

[0025] A okara pancake, comprising the following parts by weight: 18 parts of okara flour, 35 parts of wheat flour, 5 parts of lobster meat, 2 parts of red dates, 5 parts of mung beans, 1 part of grapefruit, 1 part of roselle, 1 part of cherry tomatoes, osmanthus 1 part, 25 parts fresh eggs, 2 parts white sugar, 1 part salt, 5 parts edible oil, 8 parts water.

[0026] A production method of bean dregs pancakes, comprising the following steps:

[0027] 1) Sterilize fresh bean dregs at 160°C for 8 minutes, dry them after high temperature sterilization, and grind them into bean dregs flour;

[0028] 2) Extract lobster meat, red dates, mung beans, roselle, and sweet-scented osmanthus with 5 times the water, and extract the concentrated solution for later use;

[0029] 3) Chop grapefruit and cherry tomatoes and boil them with water to make pulp for later use;

[0030] 4) Mix bean dregs flour, wheat flour, white granulated sugar, and salt evenly in proportion, add fresh eggs, vege...

Embodiment 3

[0035] A bean dregs pancake, comprising the following parts by weight: 20 parts of bean dregs flour, 38 parts of wheat flour, 8 parts of lobster meat, 4 parts of red dates, 6 parts of mung beans, 5 parts of grapefruit, 4 parts of roselle, 3 parts of cherry tomatoes, osmanthus 2 parts, 30 parts of fresh eggs, 2.5 parts of white sugar, 1.5 parts of salt, 7 parts of edible oil, and 9 parts of water.

[0036] A production method of bean dregs pancakes, comprising the following steps:

[0037] 1) Sterilize the fresh bean dregs at 170 degrees for 9 minutes, dry them after high temperature sterilization, and grind them into bean dregs flour;

[0038] 2) Extract the lobster meat, red dates, mung beans, roselle, and sweet-scented osmanthus with 10 times the water, and extract the concentrated solution for later use;

[0039] 3) Chop grapefruit and cherry tomatoes and boil them with water to make pulp for later use;

[0040] 4) Mix bean dregs flour, wheat flour, white granulated sugar...

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PUM

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Abstract

The invention discloses bean dreg thin pancakes. The bean dreg thin pancakes comprise the following components in parts by weight: 18-22 parts of bean dreg flour, 35-40 parts of wheat flour, 5-10 parts of lobster meat, 2-6 parts of red jujubes, 5-8 parts of mung beans, 1-7 parts of grapefruits, 1-5 parts of roselle flowers, 1-4 parts of cherry tomatoes, 1-3 parts of sweet-scented osmanthus, 25-35 parts of fresh eggs, 2-3 parts of white granulated sugar, 1-2 parts of table salt, 5-8 parts of edible oil and 8-10 parts of water. A preparation technology of the bean dreg thin pancakes is simple and environmentally friendly, the shrimp meat and bean dregs are masterly combined, besides, the bean dreg thin pancakes are unique in taste, rich in fragrance, unique in flavor, rich in nutrition, good in mouth feel, unique and exquisite in appearance and quite convenient to eat, requirements of people on nutrients are met, and the added value of products is also increased. The bean dregs which are low in utilization rate and rich in nutrition are used for making the thin pancakes, so that the waste bean dregs are effectively utilized.

Description

technical field [0001] The invention relates to the field of food production, in particular to a pancake with lobster meat and bean dregs and a production method thereof. Background technique [0002] Freshwater crayfish, delicious meat, unique flavor, rich nutritional value, high protein, low fat, low cholesterol, is a very good food. At present, crayfish has become a delicious delicacy that is popular and loved by people all over the country due to its rich nutrition, high quality and low price. But for a long time this kind of food is all only cooked by common frying method, and it is cooked and eaten now, which is very inconvenient to eat. Simultaneously, bean dregs is a by-product in the production process of soybean products, which has not been well developed and utilized for a long time. Most of them are treated as feed, which is a pity. With the continuous development of the bean product industry, more by-products of bean dregs will be produced. If not well utilize...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/44A21D2/36A21D2/34
CPCA21D13/44A21D2/34A21D2/36A21D2/362
Inventor 李昭立
Owner 安徽三赢生态农业股份有限公司
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