Dogwood processing method

A processing method and technology of dogwood, applied in the directions of pharmaceutical formulations, plant raw materials, digestive system, etc., can solve the problems of different standards, poor product quality, loss of effective ingredients of fruits, etc. Effect

Inactive Publication Date: 2017-09-01
丁晓明
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although some dogwood processing production lines have appeared now, the steamed dogwood is mechanically denulled with a small denucleating machine, and baked in a barn instead of natural drying, which shortens the processing time, saves labor, and improves the processing efficiency. The standards of processing equipment such as nuclear and baking are different, and most of them are processed in family workshops, so the quality of processed products is poor
[0008] The most important problem of the existing dogwood processing method is that the method of steaming fresh fruit with boiling water is generally used to achieve the purpose of separating the core of the meat. Loss of active ingredients in fruit

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] After rinsing the selected fresh fruit of dogwood in the cleaning pool, spread it in the baking plaque, place 7Kg in each plaque, stack the thickness of 20mm, push it into the baking room, bake it with water at 60°C for 3 hours, squeeze it by hand When 70% of the fruit core is separated, it is pushed out of the barn.

[0028] Sprinkle water on the fresh fruit after the core is separated, let it cool down, and put it into the de-pitting machine to remove the core mechanically. After draining the pitted pulp for 1-2 hours, spread it in the baking plaque, place 3Kg in each plaque, and stack the thickness of 12mm, and put it into the baking room.

[0029] The initial temperature in the oven is 33.4°C, it takes 125 minutes to raise the temperature to 50°C, and then 160 minutes to raise the temperature to 66.5°C, control the temperature at 60-70°C, continue drying for 70 minutes, take it out, cool it down to room temperature, and obtain the finished product after screening. ...

Embodiment 2

[0031] After rinsing the selected fresh fruit of dogwood in the cleaning pool, spread it in the baking plaque, place 6Kg in each plaque, stack thickness 15mm, push it into the baking room, bake it with water at 55℃ for 2.5h, squeeze it by hand When pinching 70% to separate the core, roll out of the barn.

[0032] Sprinkle water on the fresh fruit after the core is separated, let it cool down, and put it into the de-pitting machine to remove the core mechanically. After draining the pitted fruit pulp for 1-2 hours, spread it in the baking plaque, place 3.5Kg in each plaque, stack the thickness of 10mm, and put it into the baking room.

[0033] The initial temperature in the oven is 31.6°C, it takes 140 minutes to raise the temperature to 50°C, and then 130 minutes to raise the temperature to 65.8°C, control the temperature at 60-70°C, continue drying for 80 minutes, take it out, cool it down to room temperature, and obtain the finished product after screening. The dry peel rat...

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PUM

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Abstract

The processing method of Cornus officinalis is to rinse the fresh fruits of Cornus officinalis, put them into the barn, and bake them with water at 50-60°C to separate the cores. Below ℃, the finished product can be obtained after drying for 5-6 hours. The cornus officinalis processing method of the present invention adopts a roasting process to separate the meat nucleus, and the content of active ingredients in the processed cornus officinalis can be increased by 30%; and the cornus officinalis after drying is bright in color and emits a faint medicinal fragrance. By adopting the processing method of the present invention, the fresh fruits harvested on the same day can be dried and put into storage after 10 hours, which saves time and effort, and ensures the original flavor of the active ingredients of the product.

Description

technical field [0001] The invention belongs to the technical field of processing Chinese medicinal materials, and in particular relates to a processing method of Cornus officinalis. Background technique [0002] Dogwood is native to my country and has been cultivated for more than 2,000 years. The ripe and dried fruit of Cornus officinalis is pitted and becomes the precious medicinal material sweet potato meat. Its nature is sour and astringent, enters the liver and kidney meridian, and has the effect of nourishing the liver and kidney, strengthening the kidney and astringent essence. It is suitable for soreness of the waist and knees caused by liver and kidney deficiency Nocturnal emission, dizziness and tinnitus are the essential Chinese medicines in Chinese medicine. [0003] Since the pre-Qin period in my country, dogwood has been used to treat diseases, prevent epidemics and ward off evil spirits. "Compendium of Materia Medica" records: "Fructus officinalis, mainly c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/40A61P1/14
CPCA61K36/40A61K2236/15A61K2236/17
Inventor 丁晓明
Owner 丁晓明
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