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Processing method of fruity preserved rhizoma dioscoreae cirrhosae

A processing method and technology of butternut squash, applied in the confectionery industry, the function of food ingredients, confectionery, etc., can solve the problems of low economic benefit and difficult storage of butternut squash, achieve delicate taste, improve the immune function of the body, and promote bone health The effect of development

Inactive Publication Date: 2017-09-05
明毅强
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Fresh yam is not easy to store, and the economic benefit is low. It can realize the comprehensive utilization of the raw material of yam when it is processed into a kind of fruity yam candied fruit, and it is easy to store and increase its economic value.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A processing method of fruity yam candied fruit, the specific operation steps are:

[0019] (1) Material selection: choose the yam with thick stems, crisp and tender meat, and no pests and diseases as raw materials;

[0020] (2) Peeling: Use a knife to peel off the skin of the selected yam, and clean it;

[0021] (3) Shred: Cut the peeled yam into 2 mm thick yam with a stainless steel knife for later use;

[0022] (4) Color protection: Soak the cut yam shreds in a color protection solution composed of 0.1kg sodium sulfite, 3kg refined salt and 80kg water for 8 hours;

[0023] (5) Honey preparation: adopt the honey preparation method of adding sugar in five times and cooking in one time. Put the color-protected yam shreds into the boiled maltose solution for cooking, and then add sugar in five times to increase the sugar concentration gradually. , the order of increasing the sugar content is 45%, 55%, 60%, 68%, 73%. Before adding sugar each time, the sugar liquid is bo...

Embodiment 2

[0029] A processing method of fruity yam candied fruit, the specific operation steps are:

[0030] (1) Material selection: choose the yam with thick stems, crisp and tender meat, and no pests and diseases as raw materials;

[0031] (2) Peeling: Use a knife to peel off the skin of the selected yam, and clean it;

[0032] (3) Shred: Use a stainless steel knife to cut the peeled yam into 7 mm thick yam for later use;

[0033] (4) Color protection: Soak the cut yam shreds in a color protection solution made of 0.8kg sodium sulfite, 6kg refined salt and 90kg water for 10 hours;

[0034] (5) Honey preparation: adopt the honey preparation method of adding sugar in three times and cooking in one time. Put the color-protected yam shreds into boiled maltose liquid for cooking, and then add sugar in three times to increase the sugar concentration gradually. The order of increasing the sugar content is 55%, 65%, 75%. Before adding sugar each time, the sugar liquid is boiled for 70 minut...

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Abstract

The invention discloses a processing method of fruity preserved rhizoma dioscoreae cirrhosae, and belongs to the field of food processing. The processing method is characterized in that an adopted making process flow consists of sorting, peeling, slicing, color protection, stir-frying with honey, drying, softening, sugar coating and packaging. The processing method has the beneficial effects that a product is crispy, delicious and fine in mouthfeel, and has the crispy flavor of rhizoma dioscoreae cirrhosae and the fragrance and sweetness of rose. The product contributes to enhancing the human immunity and promoting skeletal development, has the effects of clearing away heat and toxic materials, stopping bleeding and promoting blood circulation, and is an economical, environmentally and nutritional food suitable for people of all ages.

Description

technical field [0001] The invention relates to a food processing method, in particular to a processing method of fruity yam candied fruit. Background technique [0002] Ranunculus yam, also known as goat head, golden flower fruit, red yaozi, blood notoginseng, blood mother, mountain pig potato, Rulang, etc., is a perennial vine wild plant of the genus Dioscorea in the family Dioscoreaceae. Its tubers are used for medicine and are rich in In southern Zhejiang, Fujian, Taiwan, Hunan, southern Jiangxi, Guangdong, Guangxi, Sichuan, Guizhou, Yunnan, Tibet Medog and other places. Traditional Chinese medicine believes that yam is slightly bitter and astringent, non-toxic, and has the functions of clearing heat and detoxifying, stopping bleeding and promoting blood circulation, astringent and itching, promoting qi and relieving pain, promoting blood circulation and removing blood stasis, and antibacterial. As a medicine, the tubers of Rhizoma yam are mainly used for the treatment ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/34A23G3/48
CPCA23G3/34A23G3/48A23V2002/00A23V2200/324A23V2200/306
Inventor 明毅强王利民
Owner 明毅强
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