Bamboo flavored laminaria japonica and beef chili sauce and preparation method thereof

Abstract

The present invention relates to the technical field of food processing and particularly relates to a bamboo flavored laminaria japonica and beef chili sauce and a preparation method thereof. The bamboo flavored laminaria japonica and beef chili sauce is prepared from the following raw materials in parts by weight: 40-50 parts of beef, 20-35 parts of laminaria japonica, 20-35 parts of dried chili powder, 30-40 parts of peanut oil, 5-10 parts of perilla seed oil, 3-5 parts of oenanthe benghalensis, 2-4 parts of corn grains, 2-5 parts of lemon juice, 3-5 parts of waxberry wine, 4-7 parts of yellow rice wine, 3-5 parts of dried tangerine peels, 3-5 parts of allium chinensis, 2-4 parts of fresh gingers, 5-6 parts of edible salt, 3-4 parts of soy sauce, 2-4 parts of dried bulbus lilii, 1-2 parts of white sesame seeds, 3-5 parts of spices and 8-12 parts of fresh bamboo leaves. Diced beef in the bamboo flavored laminaria japonica and beef chili sauce tastes mellow, has a wine fragrance and a light bamboo fragrance, and is full of chewiness, fragrant, spicy and refreshing; the laminaria japonica is rich in nutrition, cheap and easy to get, matched with the beef, and extremely delicious; and the oenanthe benghalensis, corn grains, allium chinensis, yellow rice wine, spices, dried bulbus lilii, white sesame seeds, etc. are used to conduct seasoning, so that the chili sauce is richer in layers and nutrition.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a bamboo-flavored kelp beef chili sauce and a preparation method thereof. Background technique [0002] Beef is rich in protein, but low in fat, and the amino acid composition in beef is close to the needs of the human body, which can improve the body's disease resistance and is especially suitable for growth and development and people who need to take care of themselves. Eliminate edema and other effects. Because it is delicious, nutritious, and beneficial, it is loved by people and enjoys the reputation of "the favorite of meat". [0003] Kelp is a large marine brown algae plant that grows in low-temperature seawater. It belongs to seaweed plants and can be used in cooking methods such as mixing, roasting, stewing, and braising. Kelp is a vegetable with high nutritional value and has certain medicinal value. Rich in iodine and other mineral elements. Kelp has low ca...

AI Technical Summary

Problems solved by technology

[0004] With the continuous improvement of people's living standards, more chili sauces with different tastes are needed, and the requirements for its nutritional value are also getting higher and higher. The existing beef chili sauce can not meet the needs of consumers.