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Processing method of biond nagnolia flower and officinal magnolia flower tea

A processing method, the technology of Magnolia officinalis, is applied in the processing field of magnolia officinalis scented tea, which can solve the problems of unseen products on the market, and achieve the effect of reducing the loss of nutrients, rich nutrition, and refreshing taste

Inactive Publication Date: 2017-09-08
安徽智联管理咨询有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, magnolia magnolia and Magnolia officinalis have been widely used by people, but magnolia magnolia flower and Magnolia officinalis flower are used as raw materials to process magnolia magnolia scented tea. There are no relevant literature reports and related products on the market. It also provides a new way for the deep processing of raw materials

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A processing method of magnolia officinalis scented tea, the specific operation steps are:

[0019] (1) Pretreatment of raw materials: Wash the freshly picked magnolia flowers and Magnolia officinalis flowers, supplemented with a little holly leaves and wild loquat flowers, with clean water to remove impurities, and place them in a 0.15% concentration twice their weight. Add an appropriate amount of citric acid to the vitamin C solution, soak for 2 hours, remove, spread out and dry to obtain the raw material;

[0020] (2) Natural fermentation: Send the dried raw materials into the fermentation room, ferment for 5 hours under natural conditions, and continue to ferment after drying for 1 hour, with a relative humidity of 30%;

[0021] (3) Wet crushing: according to the mass ratio of 1:0.5, pure water is added to the fermented raw materials, the crushed particle size is 80 μm, the temperature is 50 ° C, and the relative humidity is 55%, and the raw material slurry is obta...

Embodiment 2

[0028] A processing method of magnolia officinalis scented tea, the specific operation steps are:

[0029] (1) Raw material pretreatment: freshly picked Magnolias and Magnolia officinalis, supplemented with a little white tea leaves and young leaves of chrysanthemum brain, washed with clean water to remove impurities, and placed in a 0.15% concentration twice its weight Add an appropriate amount of citric acid to the vitamin C solution, soak for 2 hours, remove, spread out and dry to obtain the raw material;

[0030] (2) Natural fermentation: Send the dried raw materials into the fermentation room, ferment for 5 hours under natural conditions, and continue to ferment after drying for 1 hour, with a relative humidity of 30%;

[0031] (3) Wet crushing: according to the mass ratio of 1:0.5, pure water is added to the fermented raw materials, the crushed particle size is 80 μm, the temperature is 50 ° C, and the relative humidity is 55%, and the raw material slurry is obtained;

...

Embodiment 3

[0038] A processing method of magnolia officinalis scented tea, the specific operation steps are:

[0039] (1) Raw material pretreatment: freshly picked magnolia and Magnolia officinalis flowers, supplemented with a little partridge tea and wild chrysanthemum, washed with clean water to remove impurities, and placed in vitamin C with a concentration of 0.3% 3 times its weight Add an appropriate amount of citric acid into the solution, soak for 1 hour, remove, spread out and dry to obtain the raw material;

[0040] (2) Natural fermentation: Send the dried raw materials into the fermentation room, ferment for 5 hours under natural conditions, and continue to ferment after drying for 1 hour, with a relative humidity of 40%;

[0041] (3) Wet crushing: according to the mass ratio of 1:0.35, pure water is added to the fermented raw materials, the crushed particle size is 100 μm, the temperature is 50°C, and the relative humidity is 45%, and the raw material slurry is obtained;

[0...

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PUM

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Abstract

The invention discloses a processing method of biond nagnolia flower and officinal magnolia flower tea, and belongs to the field of food processing. The processing method of the biond nagnolia flower and officinal magnolia flower tea is characterized in that the biond nagnolia flower and officinal magnolia flower tea is prepared from natural and pure biond nagnolia flower and officinal magnolia flower through various processes of wetting materials, natural fermenting, performing wet pulverization, refluxing and extracting, separating and concentrating, modulating, homogenizing, degassing and the like; the prepared finished product has rich nutrition, clear and moist taste and original flavor, reduces loss of nutrients, and has the curative effects of dispelling wind-cold, promoting the circulation of qi, eliminating dampness, lowering the adverse flow of qi and relieving asthma.

Description

technical field [0001] The invention relates to a processing method of health-care scented tea, in particular to a processing method of magnolia magnolia scented tea. Background technique [0002] Magnolia flower, also known as Linlan, Guilan, Dulan, Magnolia, Wooden Pen, Yellow Heart, Purple Magnolia, Girl Flower, is a deciduous tree plant in the Magnoliaceae family. The flower buds of magnolia, warm in nature and pungent in taste, return to the lung and stomach meridians. Because it is pungent and warm, has a fragrant fragrance, ascends the head and face, is good at clearing the nasal orifices, and is an important medicine for treating nasal sinusitis headaches. At the same time, it can be used for cold and hot as long as it is properly compatible. Its medicinal value is quite high. good curative effect. "Materia Medica Seeking Truth" says: Magnolia magnolia flower is pungent and warms the air, and its power enters the lungs to dispel wind-heat. Treating wind-heat shift...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23F3/18
CPCA23F3/14A23F3/18
Inventor 冯林丽
Owner 安徽智联管理咨询有限公司
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