Processing method of biond nagnolia flower and officinal magnolia flower tea
A processing method, the technology of Magnolia officinalis, is applied in the processing field of magnolia officinalis scented tea, which can solve the problems of unseen products on the market, and achieve the effect of reducing the loss of nutrients, rich nutrition, and refreshing taste
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Embodiment 1
[0018] A processing method of magnolia officinalis scented tea, the specific operation steps are:
[0019] (1) Pretreatment of raw materials: Wash the freshly picked magnolia flowers and Magnolia officinalis flowers, supplemented with a little holly leaves and wild loquat flowers, with clean water to remove impurities, and place them in a 0.15% concentration twice their weight. Add an appropriate amount of citric acid to the vitamin C solution, soak for 2 hours, remove, spread out and dry to obtain the raw material;
[0020] (2) Natural fermentation: Send the dried raw materials into the fermentation room, ferment for 5 hours under natural conditions, and continue to ferment after drying for 1 hour, with a relative humidity of 30%;
[0021] (3) Wet crushing: according to the mass ratio of 1:0.5, pure water is added to the fermented raw materials, the crushed particle size is 80 μm, the temperature is 50 ° C, and the relative humidity is 55%, and the raw material slurry is obta...
Embodiment 2
[0028] A processing method of magnolia officinalis scented tea, the specific operation steps are:
[0029] (1) Raw material pretreatment: freshly picked Magnolias and Magnolia officinalis, supplemented with a little white tea leaves and young leaves of chrysanthemum brain, washed with clean water to remove impurities, and placed in a 0.15% concentration twice its weight Add an appropriate amount of citric acid to the vitamin C solution, soak for 2 hours, remove, spread out and dry to obtain the raw material;
[0030] (2) Natural fermentation: Send the dried raw materials into the fermentation room, ferment for 5 hours under natural conditions, and continue to ferment after drying for 1 hour, with a relative humidity of 30%;
[0031] (3) Wet crushing: according to the mass ratio of 1:0.5, pure water is added to the fermented raw materials, the crushed particle size is 80 μm, the temperature is 50 ° C, and the relative humidity is 55%, and the raw material slurry is obtained;
...
Embodiment 3
[0038] A processing method of magnolia officinalis scented tea, the specific operation steps are:
[0039] (1) Raw material pretreatment: freshly picked magnolia and Magnolia officinalis flowers, supplemented with a little partridge tea and wild chrysanthemum, washed with clean water to remove impurities, and placed in vitamin C with a concentration of 0.3% 3 times its weight Add an appropriate amount of citric acid into the solution, soak for 1 hour, remove, spread out and dry to obtain the raw material;
[0040] (2) Natural fermentation: Send the dried raw materials into the fermentation room, ferment for 5 hours under natural conditions, and continue to ferment after drying for 1 hour, with a relative humidity of 40%;
[0041] (3) Wet crushing: according to the mass ratio of 1:0.35, pure water is added to the fermented raw materials, the crushed particle size is 100 μm, the temperature is 50°C, and the relative humidity is 45%, and the raw material slurry is obtained;
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