Traditional Chinese medicine fermented beverage having efficacy of resisting tumors and preparation method of traditional Chinese medicine fermented beverage
A fermented beverage, anti-tumor technology, applied in anti-tumor drugs, medical preparations containing active ingredients, pharmaceutical formulations, etc., can solve problems affecting the quality of life of patients, death, etc., achieve no toxic side effects, improve the quality of life, and taste sweet and sour effect
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Embodiment 1
[0026] A traditional Chinese medicine fermented drink with anti-tumor effect. The active ingredients are co-extracted from wolfberry and honeysuckle, sugar solution, lactic acid bacteria (Lactobacillus plantarum, LP45, Shijiazhuang Yiran Biotechnology Co., Ltd.), yeast (Pichia fermented, CICC20442, China Industrial Microorganism Culture Collection Management Center) and acetic acid bacteria (Acetobacter pasteuriani, CICC20064, China Industrial Microbiology Culture Collection Management Center), wherein, every 500mL wolfberry honeysuckle co-extract contains 300mL of sugar solution and 1×10 lactic acid bacteria 11 CFU, yeast 1 x 10 9 CFU, Acetobacter 1×10 10 CFU. in,
[0027] The wolfberry honeysuckle co-extract is prepared by the following method: every 70g of dried wolfberry is mixed with 30g of honeysuckle, and 500mL of pure water is added to extract at 90°C for 100min, filtered through a 40-mesh sieve, and the residue is filtered out and then soaked with pure water at 80°C...
Embodiment 2
[0033] A traditional Chinese medicine fermented drink with anti-tumor effect. The active ingredients are co-extracted from wolfberry and honeysuckle, sugar solution, lactic acid bacteria (Lactobacillus plantarum, LP45, Shijiazhuang Yiran Biotechnology Co., Ltd.), yeast (Rhodosporidium biobovata) , CICC31994, China Industrial Microorganism Culture Collection Management Center) and acetic acid bacteria (Acetobacter pasteuriani, CICC20056, China Industrial Microbiology Culture Collection Management Center), wherein, every 500mL of wolfberry honeysuckle co-extract contains 300mL of sugar solution, lactic acid bacteria 1×10 3 CFU, yeast 1 x 10 13 CFU, Acetobacter 1×10 3 CFU. in,
[0034] The wolfberry honeysuckle co-extract was prepared by the following method: every 80g of dried wolfberry was mixed with 10g of honeysuckle, and 500mL of pure water was added to extract at 100°C for 120min, filtered through a 40-mesh sieve, and the residue was filtered out and then soaked in pure ...
Embodiment 3
[0040]A traditional Chinese medicine fermented drink with anti-tumor effect. The active ingredients are co-extracted from wolfberry and honeysuckle, sugar solution, lactic acid bacteria (Lactobacillus plantarum, LP-G18, Runying Bioengineering (Shanghai) Co., Ltd.), yeast (Saccharomyces cerevisiae, CICC1002, China Industrial Microorganism Culture Collection Management Center) and acetic acid bacteria (Acetobacter pasteuriani, CGMCC1.24, China General Microbiology Culture Collection Management Center), wherein, every 500mL Lycium barbarum honeysuckle co-extract contains 300mL of sugar solution, Lactic acid bacteria 1×10 13 CFU, yeast 1 x 10 3 CFU, Acetobacter 1×10 13 CFU. in,
[0041] The wolfberry honeysuckle co-extract was prepared by the following method: every 10g of dried wolfberry was mixed with 80g of honeysuckle, and 500mL of pure water was added to extract at 70°C for 10min, filtered through a 40-mesh sieve, and the residue was filtered out and then soaked with pure ...
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