Puffed food containing papaya extract and preparation method of puffed food
A technology of papaya extract and puffed food, which is applied in the field of food science, can solve problems affecting people's health, low dietary fiber content, and loss of nutrients, so as to improve intestinal flora, increase satiety, and increase exposure area effect
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Embodiment 1
[0020] A puffed food rich in papaya extract proposed by the present invention comprises the following raw materials in parts by weight: 45 parts of potato flour, 70 parts of buckwheat flour, 12 parts of papaya extract, 8 parts of carrot extract, 11 parts of yeast extract powder, 4 parts of baking soda, 4 parts of salt, 1 part of green onion, 1 part of garlic, 1 part of ginger, and 120 parts of water.
[0021] Its preparation method comprises the following steps:
[0022] S1: The preparation of carrot extract, the carrots are peeled, removed, cleaned and cut into pieces, then the cut carrots are placed in a steamer at 100°C for steaming, and after the carrots become soft, the carrots are transferred to In a juice extractor, add 2 times the weight of water and press to obtain the carrot extract, which is ready for use;
[0023] S2: the preparation of papaya extract, the papaya is peeled, deseeded, cleaned, cut into pieces, put into the reaction device pre-equipped with ethanol-...
Embodiment 2
[0027] A puffed food rich in papaya extract proposed by the present invention comprises the following raw materials in parts by weight: 60 parts of potato flour, 50 parts of buckwheat flour, 18 parts of papaya extract, 6 parts of carrot extract, 13 parts of yeast extract powder, 4 parts of baking soda, 4 parts of salt, 3 parts of black pepper, 1 part of green onion, 1 part of garlic, 1 part of ginger, 120 parts of water.
[0028] Its preparation method comprises the following steps:
[0029] S1: The preparation of carrot extract, the carrots are peeled, removed, cleaned and cut into pieces, then the cut carrots are placed in a steamer at 100°C for steaming, and after the carrots become soft, the carrots are transferred to In a juice extractor, add 4 times the weight of water and press to obtain the carrot extract, which is ready for use;
[0030] S2: the preparation of papaya extract, the papaya is peeled, deseeded, cleaned, cut into blocks, put into the reaction device pre-e...
Embodiment 3
[0034] A puffed food rich in papaya extract proposed by the present invention comprises the following raw materials in parts by weight: 60 parts of potato flour, 100 parts of buckwheat flour, 15 parts of papaya extract, 10 parts of carrot extract, 10 parts of yeast extract powder, Parts of baking soda, 2 parts of salt, 2 parts of black pepper, 2 parts of green onion, 100 parts of water.
[0035] Its preparation method comprises the following steps:
[0036] S1: The preparation of carrot extract, the carrots are peeled, removed, cleaned and cut into pieces, and then the cut carrots are placed in a steamer at 100°C for steaming. After the carrots become soft, turn the carrots into In a juice extractor, add 4 times the weight of water and press to obtain the carrot extract, which is ready for use;
[0037] S2: the preparation of papaya extract, the papaya is peeled, deseeded, cleaned, cut into pieces, put into the reaction device pre-equipped with ethanol-water mixture, adjust t...
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