Puffed food containing papaya extract and preparation method of puffed food

A technology of papaya extract and puffed food, which is applied in the field of food science, can solve problems affecting people's health, low dietary fiber content, and loss of nutrients, so as to improve intestinal flora, increase satiety, and increase exposure area effect

Inactive Publication Date: 2017-09-15

ANHUI QIUGUO FOOD

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AI-Extracted Technical Summary

Problems solved by technology

In addition, flour belongs to fine grains, and fine grains lose part of their nutrients in the process of grain processing, and the di...

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Abstract

The invention provides puffed food containing a papaya extract and a preparation method of the puffed food. The puffed food is prepared from the following raw materials in parts by weight: 20 to 60 parts of dried potato powder, 50 to 100 parts of buckwheat powder, 10 to 22 parts of papaya extract, 6 to 10 parts of carrot extract, 10 to 13 parts of yeast extract powder, 2 to 6 parts of baking soda, 2 to 6 parts of table salt, 1 to 6 parts of flavoring agent and 100 to 150 parts of water. The preparation method comprises the following steps: preparing the carrot extract and the papaya extract; mixing the materials; baking, frying and carrying out microwave expansion. The puffed food provided by the invention contains abundant dietary fibers, amino acid, vitamin, trace element volatile oil, carotene, protein, nucleotide and a growth factor and is healthy, safe and nutritious puffed food; the preparation speed of the carrot extract and the papaya extract is high and the extraction effect is good; in addition, no food additive is added in the formula of the puffed food provided by the invention, so that higher safety, environment friendliness and good mouth feel are realized.

Application Domain

Yeast food ingredientsNatural extract food ingredients +2

Technology Topic

CaroteneDietary fibre +12

Examples

Experimental program(4)

Example Embodiment

[0019] Example one

[0020] A puffed food rich in papaya extract proposed by the present invention includes the following raw materials in parts by weight: 45 parts of potato flour, 70 parts of buckwheat flour, 12 parts of papaya extract, 8 parts of carrot extract, 11 parts of yeast extract powder, 4 parts baking soda, 4 parts salt, 1 part green onion, 1 part garlic, 1 part ginger, 120 parts water.

[0021] The preparation method includes the following steps:

[0022] S1: Preparation of carrot extract. Peel the carrots, remove the roots, clean them and cut them into pieces. Then put the cut carrots in a steamer at 100°C for steaming. After the carrots become soft, turn the carrots into In the juicer, add 2 times the weight of water to squeeze to obtain the carrot extract, ready for use;

[0023] S2: Preparation of papaya extract. Peel the papaya, remove the seeds, clean it, cut into pieces, put it into a reaction device pre-installed with ethanol-water mixture, adjust the pH of the solution in the reaction device to 5, and React at 50°C for 4 hours, cool to room temperature after the reaction, and then undergo rotary steaming, air drying, purification, and pasteurization to obtain papaya extract;

[0024] S3: Add the corresponding parts by weight of potato flour, buckwheat flour, papaya extract, yeast extract, baking soda, salt, onion, garlic and ginger into the corresponding parts by weight of water, stir well, then add the corresponding parts by weight of carrots to extract Continue to stir for 4 min to obtain a paste;

[0025] S4: Put the paste in a mold with specified properties, and then bake, deep-fry and expand by microwave to obtain the finished product.

Example Embodiment

[0026] Example two

[0027] A puffed food rich in papaya extract proposed by the present invention includes the following raw materials in parts by weight: 60 parts of potato flour, 50 parts of buckwheat flour, 18 parts of papaya extract, 6 parts of carrot extract, and 13 parts of yeast extract powder, 4 parts baking soda, 4 parts salt, 3 parts black pepper, 1 part shallot, 1 part garlic, 1 part ginger, 120 parts water.

[0028] The preparation method includes the following steps:

[0029] S1: Preparation of carrot extract. Peel the carrots, remove the roots, clean them and cut them into pieces. Then put the cut carrots in a steamer at 100°C for steaming. After the carrots become soft, turn the carrots into In the juicer, add 4 times the weight of water to squeeze to obtain the carrot extract, ready for use;

[0030] S2: Preparation of papaya extract. Peel the papaya, remove the seeds, clean it, cut into pieces, put it into a reaction device pre-installed with ethanol-water mixture, adjust the pH of the solution in the reaction device to 6, and React at 60°C for 2 hours, cool to room temperature after the reaction, and then undergo rotary steaming, air drying, purification, and pasteurization to obtain papaya extract;

[0031] S3: Add the corresponding parts by weight of potato flour, buckwheat flour, papaya extract, yeast extract, baking soda, salt, black pepper, onion, garlic and ginger into the corresponding parts by weight of water, stir well before adding the corresponding parts by weight Part of the carrot extract, continue to stir for 3 minutes to obtain a paste;

[0032] S4: Put the paste in a mold with specified properties, and then bake, deep-fry and expand by microwave to obtain the finished product.

Example Embodiment

[0033] Example three

[0034] A puffed food rich in papaya extract provided by the present invention includes the following raw materials in parts by weight: 60 parts of potato flour, 100 parts of buckwheat flour, 15 parts of papaya extract, 10 parts of carrot extract, and 10 parts of yeast extract powder, Baking soda, 2 parts salt, 2 parts black pepper, 2 parts green onions, 100 parts water.

[0035] The preparation method includes the following steps:

[0036] S1: Preparation of carrot extract. Peel the carrots, remove the roots, clean them and cut them into pieces. Then put the cut carrots in a steamer at 100°C for steaming. After the carrots become soft, turn the carrots into In the juicer, add 4 times the weight of water to squeeze to obtain the carrot extract, ready for use;

[0037] S2: Preparation of papaya extract. Peel the papaya, remove the seeds, clean it, cut into pieces, put it into a reaction device pre-installed with ethanol-water mixture, adjust the pH of the solution in the reaction device to 4, and React at 40°C for 6 hours, cool to room temperature after the reaction, and then undergo rotary steaming, blast drying, purification, and pasteurization to obtain papaya extract;

[0038] S3: Add the corresponding parts by weight of potato flour, buckwheat flour, papaya extract, yeast extract, baking soda, salt, black pepper powder and green onions into the corresponding parts by weight of water, stir well, and then add the corresponding parts by weight of carrot extract After stirring for 4 min, a paste is obtained;

[0039] S4: Put the paste in a mold with specified properties, and then bake, deep-fry and expand by microwave to obtain the finished product.

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Description & Claims & Application Information

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the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine

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Classification and recommendation of technical efficacy words

Promote gastrointestinal motility
Increase satiety

Puffed food containing papaya extract and preparation method of puffed food

A technology of papaya extract and puffed food, which is applied in the field of food science, can solve problems affecting people's health, low dietary fiber content, and loss of nutrients, so as to improve intestinal flora, increase satiety, and increase exposure area effect

AI-Extracted Technical Summary

Problems solved by technology

Abstract

Examples

Example Embodiment

Example Embodiment

Example Embodiment

PUM

Description & Claims & Application Information

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