Puffed food containing papaya extract and preparation method of puffed food

A technology of papaya extract and puffed food, which is applied in the field of food science, can solve problems affecting people's health, low dietary fiber content, and loss of nutrients, so as to improve intestinal flora, increase satiety, and increase exposure area effect

Inactive Publication Date: 2017-09-15
ANHUI QIUGUO FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, flour belongs to fine grains, and fine grains lose part of their nutrients in the process of grain processing, and the di

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0019] Example one

[0020] A puffed food rich in papaya extract proposed by the present invention includes the following raw materials in parts by weight: 45 parts of potato flour, 70 parts of buckwheat flour, 12 parts of papaya extract, 8 parts of carrot extract, 11 parts of yeast extract powder, 4 parts baking soda, 4 parts salt, 1 part green onion, 1 part garlic, 1 part ginger, 120 parts water.

[0021] The preparation method includes the following steps:

[0022] S1: Preparation of carrot extract. Peel the carrots, remove the roots, clean them and cut them into pieces. Then put the cut carrots in a steamer at 100°C for steaming. After the carrots become soft, turn the carrots into In the juicer, add 2 times the weight of water to squeeze to obtain the carrot extract, ready for use;

[0023] S2: Preparation of papaya extract. Peel the papaya, remove the seeds, clean it, cut into pieces, put it into a reaction device pre-installed with ethanol-water mixture, adjust the pH of the s...

Example Embodiment

[0026] Example two

[0027] A puffed food rich in papaya extract proposed by the present invention includes the following raw materials in parts by weight: 60 parts of potato flour, 50 parts of buckwheat flour, 18 parts of papaya extract, 6 parts of carrot extract, and 13 parts of yeast extract powder, 4 parts baking soda, 4 parts salt, 3 parts black pepper, 1 part shallot, 1 part garlic, 1 part ginger, 120 parts water.

[0028] The preparation method includes the following steps:

[0029] S1: Preparation of carrot extract. Peel the carrots, remove the roots, clean them and cut them into pieces. Then put the cut carrots in a steamer at 100°C for steaming. After the carrots become soft, turn the carrots into In the juicer, add 4 times the weight of water to squeeze to obtain the carrot extract, ready for use;

[0030] S2: Preparation of papaya extract. Peel the papaya, remove the seeds, clean it, cut into pieces, put it into a reaction device pre-installed with ethanol-water mixture, ...

Example Embodiment

[0033] Example three

[0034] A puffed food rich in papaya extract provided by the present invention includes the following raw materials in parts by weight: 60 parts of potato flour, 100 parts of buckwheat flour, 15 parts of papaya extract, 10 parts of carrot extract, and 10 parts of yeast extract powder, Baking soda, 2 parts salt, 2 parts black pepper, 2 parts green onions, 100 parts water.

[0035] The preparation method includes the following steps:

[0036] S1: Preparation of carrot extract. Peel the carrots, remove the roots, clean them and cut them into pieces. Then put the cut carrots in a steamer at 100°C for steaming. After the carrots become soft, turn the carrots into In the juicer, add 4 times the weight of water to squeeze to obtain the carrot extract, ready for use;

[0037] S2: Preparation of papaya extract. Peel the papaya, remove the seeds, clean it, cut into pieces, put it into a reaction device pre-installed with ethanol-water mixture, adjust the pH of the solutio...

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PUM

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Abstract

The invention provides puffed food containing a papaya extract and a preparation method of the puffed food. The puffed food is prepared from the following raw materials in parts by weight: 20 to 60 parts of dried potato powder, 50 to 100 parts of buckwheat powder, 10 to 22 parts of papaya extract, 6 to 10 parts of carrot extract, 10 to 13 parts of yeast extract powder, 2 to 6 parts of baking soda, 2 to 6 parts of table salt, 1 to 6 parts of flavoring agent and 100 to 150 parts of water. The preparation method comprises the following steps: preparing the carrot extract and the papaya extract; mixing the materials; baking, frying and carrying out microwave expansion. The puffed food provided by the invention contains abundant dietary fibers, amino acid, vitamin, trace element volatile oil, carotene, protein, nucleotide and a growth factor and is healthy, safe and nutritious puffed food; the preparation speed of the carrot extract and the papaya extract is high and the extraction effect is good; in addition, no food additive is added in the formula of the puffed food provided by the invention, so that higher safety, environment friendliness and good mouth feel are realized.

Description

technical field [0001] The invention relates to the field of food science and technology, in particular to a puffed food rich in papaya extract and a preparation method thereof. Background technique [0002] Puffed food is a type of food made from grains, potatoes or beans as the main raw material, which is puffed by baking, frying, microwave or extrusion. It is deeply loved by children and young and middle-aged people. A great companion for entertaining. There are many types of puffed food on the market, with different properties and slightly different ingredients. The main raw material is flour, and food additives are added to improve the food's color, aroma, taste and other qualities to meet different tastes, shapes and different tastes. Taste of the crowd. The food added with food additives has a strong taste, and consumers will have endless aftertaste after eating it. Moreover, the production method of food additives is simple, the output is large, and the production ...

Claims

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Application Information

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IPC IPC(8): A23L7/161A23L19/18A23L33/105A23L33/14
CPCA23L7/161A23L19/19A23L33/105A23L33/14A23V2002/00A23V2200/30A23V2250/21A23V2250/76A23V2300/14
Inventor 吴雷
Owner ANHUI QIUGUO FOOD
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