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Preparation method of blueberry and rice wine health care beverage

A technology of health drinks and blueberries, which is applied in the field of health drinks, can solve the problems of increasing the burden on the body, reducing the health function of nutrients, excessive intake of sugar, etc., and achieves the effect of improving clarity and stability and being easy for human body to absorb

Inactive Publication Date: 2017-09-15
白娟娟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, blueberries are small berries with high sugar content. The sugar content of blueberry juice can generally reach about 14g / 100ml. When enjoying blueberry juice, it is easy to cause excessive sugar intake and increase the burden on the body. It will reduce the content of its nutrients and reduce its health function

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A preparation method of blueberry rice wine health drink, comprising the following steps:

[0020] (1) Squeeze fresh blueberry fruit, remove the pomace to obtain blueberry juice, add pectinase, cellulase and papain to the blueberry juice (the addition of pectinase is 800U / 100g, the addition of cellulase The amount of papain is 500U / 100g, the amount of papain added is 9000U / 100g), enzymolysis at 60°C for 2 hours, after the end of the enzymolysis, heat the blueberry juice to 80°C, keep it warm for 6 minutes, then add diatomaceous earth, After stirring evenly, cool down to room temperature naturally, and let it stand for 4 hours. After standing, take the supernatant and carry out precision filtration to obtain clear blueberry juice, which is set aside;

[0021] (2) Extract persimmon leaf powder and 10% ethylamine at 70°C for 1.5 hours at a ratio of 1:8, filter and filter the residue, then extract with 70% ethylamine at 70°C for 1 hour at a ratio of 1:5, and combine the two...

Embodiment 2

[0025] A preparation method of blueberry rice wine health drink, comprising the following steps:

[0026] (1) Squeeze fresh blueberry fruit, remove the pomace to obtain blueberry juice, add pectinase, cellulase and papain to the blueberry juice (the addition of pectinase is 800U / 100g, the addition of cellulase The amount of papain is 500U / 100g, the amount of papain added is 9000U / 100g), enzymolysis at 60°C for 3 hours, after the end of the enzymolysis, heat the blueberry juice to 80°C, keep it warm for 8 minutes, then add diatomaceous earth, After stirring evenly, cool it down to room temperature naturally, and let it stand for 6 hours. After standing, take the supernatant and carry out precision filtration to obtain clear blueberry juice, which is set aside;

[0027] (2) Extract persimmon leaf powder and 10% ethylamine at 70°C for 1.5 hours at a ratio of 1:8, filter and filter the residue, then extract with 70% ethylamine at 70°C for 1 hour at a ratio of 1:5, and combine the ...

Embodiment 3

[0031] A preparation method of blueberry rice wine health drink, characterized in that: comprising the following steps:

[0032] (1) Squeeze fresh blueberry fruit, remove the pomace to obtain blueberry juice, add pectinase, cellulase and papain to the blueberry juice (the addition of pectinase is 800U / 100g, the addition of cellulase The amount of papain is 500U / 100g, the amount of papain added is 9000U / 100g), enzymatic hydrolysis at 60°C for 2 hours, after the end of the enzymolysis, heat the blueberry juice to 80°C, keep it warm for 8 minutes, then add diatomaceous earth, After stirring evenly, cool down to room temperature naturally, and let it stand for 4 hours. After standing, take the supernatant and carry out precision filtration to obtain clear blueberry juice, which is set aside;

[0033] (2) Extract persimmon leaf powder and 10% ethylamine at 70°C for 1.5 hours at a ratio of 1:8, filter and filter the residue, then extract with 70% ethylamine at 70°C for 1 hour at a r...

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Abstract

The invention relates to a preparation method of a blueberry rice wine health beverage, which comprises the following steps: (1) preparing clear blueberry juice for standby; (2) preparing persimmon leaf extract for standby; (3) preparing pumpkin leaf extract for standby; (4) Take 15-20% of the blueberry clear juice prepared in step (1), 5-8% of the persimmon leaf extract prepared in step (2), and 3% of the pumpkin leaf extract prepared in step (3) according to the weight percentage ‑6%, rice wine 10‑15%, vitamin 0.1‑0.2%, honey 1‑2%, and the rest of water, mix well, then sterilize at 80°C for 5‑6 minutes, and finally fill it. The health drink preparation method of the present invention combines blueberry juice and rice wine, and the prepared health drink not only retains the original fragrance of blueberry fruit, but also retains the mellow aroma of rice wine, and the drink is rich in vitamins, trace elements and color. Glycosides and other nutrients, pleasant taste, nutrition and health care.

Description

technical field [0001] The invention relates to the technical field of health drinks, in particular to a method for preparing a blueberry rice wine health drink. Background technique [0002] With the improvement of living standards, people's demand for beverages is increasing, and various beverages are indispensable in people's personal life and on the table, such as various carbonated beverages, fruit juices, dairy beverages, alkaline beverages It satisfies people's needs for various tastes. With the increase of social competitiveness, people's work pressure is also increasing, and various functional drinks are gradually born, such as Red Bull, Lehu, Jiaduobao and so on. And with the improvement of living standards, people's requirements for the quality of beverages are getting higher and higher, and they also pay more attention to the importance of beverages to their health. The requirements for the choice of beverages are getting higher and higher. Health function, so ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/06
CPCC12G3/06
Inventor 白娟娟
Owner 白娟娟
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