Seed blending method for improving sweetness of muskmelons

A melon and sweetness technology, applied in the fields of seed coating/seed dressing, botanical equipment and methods, seed and rhizome treatment, etc. The effect of promoting sugar synthesis, enhancing vitality and inhibiting plant senescence

Inactive Publication Date: 2017-09-22
阜南县凤凰山庄种植养殖专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Melon is also called sweet melon or cantaloupe. Melon is named for its sweet taste. It is also called cantaloupe because of its delicate fragrance. Melon is a summer melon and fruit for relieving summer heat. Its nutritional value is comparable to that of watermelon. It is lower than watermelon, and other nutrients are no less than watermelon. Eat more melons, which is beneficial to the activities of the human heart, liver and intestinal system, promotes endocrine and hematopoietic functions, relieves summer heat, relieves polydipsia, and facilitates urination; but the current market Most of the melons sold on the Internet will have less than the degree of sweetness that people need, which will reduce their taste and reduce people's desire to buy them. Therefore, inventing a method that can effectively improve the sweetness of melons can effectively improve its economical value. income

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] In the embodiment of the present invention, a kind of seed dressing method that improves the sweetness of muskmelon, concrete method is as follows:

[0017] (1) Pretreatment of melon seeds

[0018] Immerse the melon seeds in a calcium chloride solution with a mass fraction of 4.7% for 20 minutes, take out the filtrate, put it in a freezer with a temperature of -8°C and freeze it at a constant temperature for 84 minutes, and then treat it with constant temperature steam at a temperature of 129°C 225s, cooling down to 105°C at a cooling rate of 4.7°C / min and continuing the constant temperature steam treatment for 180s, microwave drying under the conditions of power of 200W and temperature of 38°C until the moisture content is 18%, and the pretreated melon seeds are obtained;

[0019] (2) Seed dressing treatment of melon seeds

[0020] Add the seed dressing agent to the pretreated melon seeds, put it into a mixer with a rotation speed of 88r / min and stir for 13min, adjust...

Embodiment 2

[0025] In the embodiment of the present invention, a kind of seed dressing method that improves the sweetness of muskmelon, concrete method is as follows:

[0026] (1) Pretreatment of melon seeds

[0027] Submerge the melon seeds in a calcium chloride solution with a mass fraction of 4.8% for 21 minutes, remove the filtrate, place it in a freezer at -7.5°C for 85 minutes, and then steam it at a constant temperature of 129.5°C 228s, cooling down to 105.5°C at a cooling rate of 4.8°C / min and continuing constant-temperature steam treatment for 183s, microwave drying at a power of 201W and a temperature of 38.5°C until the moisture content was 18.5%, and pretreated melon seeds were obtained;

[0028] (2) Seed dressing treatment of melon seeds

[0029] Add the seed dressing agent to the pretreated melon seeds, put it into a mixer with a rotating speed of 89r / min and stir for 13.5min, adjust the rotating speed to be 116r / min and continue stirring for 15.5min, and treat at a constan...

Embodiment 3

[0034] In the embodiment of the present invention, a kind of seed dressing method that improves the sweetness of muskmelon, concrete method is as follows:

[0035] (1) Pretreatment of melon seeds

[0036] Immerse the melon seeds in a calcium chloride solution with a mass fraction of 4.9% for 22 minutes, take out the filtrate, put it in a freezer with a temperature of -7°C for 86 minutes, and treat it with constant temperature steam at a temperature of 130°C 230s, cooling down to 106°C at a cooling rate of 4.9°C / min and continuing constant temperature steam treatment for 185s, microwave drying at a power of 202W and a temperature of 39°C until the moisture content is 19%, and pretreated melon seeds are obtained;

[0037] (2) Seed dressing treatment of melon seeds

[0038] Add the seed dressing agent to the pretreated melon seeds, put it into a mixer with a rotating speed of 90r / min and stir for 14min, adjust the rotating speed to 117r / min and continue stirring for 16min, treat...

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PUM

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Abstract

The invention belongs to the technical field of agricultural planting and in particular relates to a seed blending method for improving the sweetness of muskmelons. According to the seed blending method, muskmelon seeds are pre-treated and physiological metabolism processes of the seeds, especially substance metabolism and related enzyme activity of cell walls, are effectively regulated so as to improve the physiological metabolism capability of the seeds; the integrity and stability of a cell wall structure are easy to maintain and stable calcium concentration of cytoplasm is maintained; the degradation of components including pectin and cellulose of the cell walls is inhibited and the life vigor of the seeds is enhanced; sound seedlings are cultivated, the metabolism of muskmelon plants is accelerated and the synthesis of sugar is facilitated; then seed blending treatment is carried out so that the growth and development of the muskmelon plants can be effectively stimulated, the development of roots is facilitated and thick and big main stems are obtained; the absorption on soil nutrients by roots and stems is stimulated and ageing of the plants is inhibited; the absorption on nutrient elements is facilitated and a soil structure is improved; the drought-resisting capability of the muskmelon plants is improved and the synthesis of nutrient substances is facilitated so that the sugar content reaches 20.18 percent or more and the sweetness and yield of the muskmelons are effectively improved.

Description

technical field [0001] The invention belongs to the technical field of agricultural planting, in particular to a seed dressing method for improving the sweetness of melons. Background technique [0002] Melon is also called sweet melon or cantaloupe. Melon is named for its sweet taste. It is also called cantaloupe because of its delicate fragrance. Melon is a summer melon and fruit for relieving summer heat. Its nutritional value is comparable to that of watermelon. It is lower than watermelon, and other nutrients are no less than watermelon. Eat more melons, which is beneficial to the activities of the human heart, liver and intestinal system, promotes endocrine and hematopoietic functions, relieves summer heat, relieves polydipsia, and facilitates urination; but the current market Most of the melons sold on the Internet will have less than the degree of sweetness that people need, which will reduce their taste and reduce people's desire to buy them. Therefore, inventing a ...

Claims

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Application Information

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IPC IPC(8): A01C1/06A01C1/00A01N65/44A01N61/00A01N59/14A01N43/90A01N37/36A01P21/00
CPCA01C1/06A01C1/00A01N37/36A01N43/90A01N59/14A01N61/00A01N65/00A01N65/44A01N2300/00
Inventor 刘春好
Owner 阜南县凤凰山庄种植养殖专业合作社
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