Seed blending method for improving sweetness of muskmelons
A melon and sweetness technology, applied in the fields of seed coating/seed dressing, botanical equipment and methods, seed and rhizome treatment, etc. The effect of promoting sugar synthesis, enhancing vitality and inhibiting plant senescence
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0016] In the embodiment of the present invention, a kind of seed dressing method that improves the sweetness of muskmelon, concrete method is as follows:
[0017] (1) Pretreatment of melon seeds
[0018] Immerse the melon seeds in a calcium chloride solution with a mass fraction of 4.7% for 20 minutes, take out the filtrate, put it in a freezer with a temperature of -8°C and freeze it at a constant temperature for 84 minutes, and then treat it with constant temperature steam at a temperature of 129°C 225s, cooling down to 105°C at a cooling rate of 4.7°C / min and continuing the constant temperature steam treatment for 180s, microwave drying under the conditions of power of 200W and temperature of 38°C until the moisture content is 18%, and the pretreated melon seeds are obtained;
[0019] (2) Seed dressing treatment of melon seeds
[0020] Add the seed dressing agent to the pretreated melon seeds, put it into a mixer with a rotation speed of 88r / min and stir for 13min, adjust...
Embodiment 2
[0025] In the embodiment of the present invention, a kind of seed dressing method that improves the sweetness of muskmelon, concrete method is as follows:
[0026] (1) Pretreatment of melon seeds
[0027] Submerge the melon seeds in a calcium chloride solution with a mass fraction of 4.8% for 21 minutes, remove the filtrate, place it in a freezer at -7.5°C for 85 minutes, and then steam it at a constant temperature of 129.5°C 228s, cooling down to 105.5°C at a cooling rate of 4.8°C / min and continuing constant-temperature steam treatment for 183s, microwave drying at a power of 201W and a temperature of 38.5°C until the moisture content was 18.5%, and pretreated melon seeds were obtained;
[0028] (2) Seed dressing treatment of melon seeds
[0029] Add the seed dressing agent to the pretreated melon seeds, put it into a mixer with a rotating speed of 89r / min and stir for 13.5min, adjust the rotating speed to be 116r / min and continue stirring for 15.5min, and treat at a constan...
Embodiment 3
[0034] In the embodiment of the present invention, a kind of seed dressing method that improves the sweetness of muskmelon, concrete method is as follows:
[0035] (1) Pretreatment of melon seeds
[0036] Immerse the melon seeds in a calcium chloride solution with a mass fraction of 4.9% for 22 minutes, take out the filtrate, put it in a freezer with a temperature of -7°C for 86 minutes, and treat it with constant temperature steam at a temperature of 130°C 230s, cooling down to 106°C at a cooling rate of 4.9°C / min and continuing constant temperature steam treatment for 185s, microwave drying at a power of 202W and a temperature of 39°C until the moisture content is 19%, and pretreated melon seeds are obtained;
[0037] (2) Seed dressing treatment of melon seeds
[0038] Add the seed dressing agent to the pretreated melon seeds, put it into a mixer with a rotating speed of 90r / min and stir for 14min, adjust the rotating speed to 117r / min and continue stirring for 16min, treat...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com