Preparation method of cattle feed for promoting digestion
A technology for promoting digestion and cattle feed, which is applied in the field of preparation of cattle feed for promoting digestion, can solve problems such as little attention to the function of fattening cattle, insufficient comprehensive absorption of cattle nutrition, and restrictions on the development of beef cattle industry, so as to achieve good biodegradability, reduce Moisture absorption, the effect of protecting biological activity
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Embodiment 1
[0014] A preparation method for promoting digestion of cattle feed, comprising the steps of: stirring peanut meal, buckwheat flour, sorghum flour, alfalfa flour, kelp powder, puffed soybean meal, shrimp head powder, corn starch, and potato starch evenly, pulverizing, sieving, Adding rice bran oil, choline chloride, and chitosan compound to continue stirring, adding water, feeding steam to mature, granulating, and cooling to obtain cattle feed that promotes digestion.
Embodiment 2
[0016] A preparation method for promoting digestion of cattle feed, comprising the following steps: by weight, 60 parts of peanut meal, 7 parts of buckwheat flour, 20 parts of sorghum flour, 80 parts of alfalfa powder, 10 parts of kelp powder, 20 parts of puffed soybean meal, 10 parts Shrimp head powder, 16 parts of corn starch, and 10 parts of potato starch were stirred evenly, crushed, passed through a 50-60 mesh screen, added 4 parts of rice bran oil, 2 parts of choline chloride, and 6 parts of chitosan compound and continued to stir for 50 minutes. Water is added until the water content of the system is 40 wt %, steam is passed through for curing, the curing temperature is 100° C., pelletized and cooled to obtain digestible cattle feed.
Embodiment 3
[0018] A preparation method for promoting digestion of cattle feed, comprising the following steps: by weight, 80 parts of peanut meal, 3 parts of buckwheat flour, 30 parts of sorghum flour, 40 parts of alfalfa powder, 20 parts of kelp powder, 10 parts of expanded soybean meal, 20 parts of Shrimp head powder, 8 parts of corn starch, and 18 parts of potato starch were stirred evenly, crushed, passed through a 50-60 mesh screen, added 2 parts of rice bran oil, 5 parts of choline chloride, and 3 parts of chitosan complex and continued to stir for 60 minutes. Water is added until the water content of the system is 20 wt%, and steam is passed through to mature at a temperature of 105° C., pelletized, and cooled to obtain digestible cattle feed.
[0019] The chitosan complex is prepared by the following process: mix xanthan gum and water, heat up and stir, add chitosan to dissolve, then drop into liquid paraffin, continue to stir, cool in an ice-water bath, add pentamethylene dropwis...
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