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Preparation method of cattle feed for promoting digestion

A technology for promoting digestion and cattle feed, which is applied in the field of preparation of cattle feed for promoting digestion, can solve problems such as little attention to the function of fattening cattle, insufficient comprehensive absorption of cattle nutrition, and restrictions on the development of beef cattle industry, so as to achieve good biodegradability, reduce Moisture absorption, the effect of protecting biological activity

Inactive Publication Date: 2017-09-22
宿松县大坂农业开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the cattle feed used by people is usually relatively simple. They are fed with various vegetables or wheat, which makes the nutrition absorption of cattle not comprehensive enough, resulting in poor growth and development.
At present, the functions of cattle feed mostly focus on the supply of nutrients, and rarely take into account the adjustment of the fattening cattle's own functions, especially the improvement of the digestive function, so it has great limitations. Due to the emphasis on nutrition, the amount of feed increases and the sales cost The cost performance is greatly reduced, which is specifically manifested in the problems of low daily gain and high fatality rate, which restricts the development of the beef cattle industry

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A preparation method for promoting digestion of cattle feed, comprising the steps of: stirring peanut meal, buckwheat flour, sorghum flour, alfalfa flour, kelp powder, puffed soybean meal, shrimp head powder, corn starch, and potato starch evenly, pulverizing, sieving, Adding rice bran oil, choline chloride, and chitosan compound to continue stirring, adding water, feeding steam to mature, granulating, and cooling to obtain cattle feed that promotes digestion.

Embodiment 2

[0016] A preparation method for promoting digestion of cattle feed, comprising the following steps: by weight, 60 parts of peanut meal, 7 parts of buckwheat flour, 20 parts of sorghum flour, 80 parts of alfalfa powder, 10 parts of kelp powder, 20 parts of puffed soybean meal, 10 parts Shrimp head powder, 16 parts of corn starch, and 10 parts of potato starch were stirred evenly, crushed, passed through a 50-60 mesh screen, added 4 parts of rice bran oil, 2 parts of choline chloride, and 6 parts of chitosan compound and continued to stir for 50 minutes. Water is added until the water content of the system is 40 wt %, steam is passed through for curing, the curing temperature is 100° C., pelletized and cooled to obtain digestible cattle feed.

Embodiment 3

[0018] A preparation method for promoting digestion of cattle feed, comprising the following steps: by weight, 80 parts of peanut meal, 3 parts of buckwheat flour, 30 parts of sorghum flour, 40 parts of alfalfa powder, 20 parts of kelp powder, 10 parts of expanded soybean meal, 20 parts of Shrimp head powder, 8 parts of corn starch, and 18 parts of potato starch were stirred evenly, crushed, passed through a 50-60 mesh screen, added 2 parts of rice bran oil, 5 parts of choline chloride, and 3 parts of chitosan complex and continued to stir for 60 minutes. Water is added until the water content of the system is 20 wt%, and steam is passed through to mature at a temperature of 105° C., pelletized, and cooled to obtain digestible cattle feed.

[0019] The chitosan complex is prepared by the following process: mix xanthan gum and water, heat up and stir, add chitosan to dissolve, then drop into liquid paraffin, continue to stir, cool in an ice-water bath, add pentamethylene dropwis...

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PUM

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Abstract

The invention discloses a preparation method of cattle feed for promoting digestion. The method includes the steps of evenly stirring peanut meal, buckwheat powder, sorghum powder, alfalfa powder, kelp powder, puffed soybean meal, shrimp head powder, corn starch and potato starch, grinding, sieving, adding rice bran oil, choline chloride and chitosan complex to continue stirring, adding water, steaming for curing, granulating and cooling to obtain the cattle feed for promoting digestion. The chitosan complex is prepared by the following process: mixing xanthan gum and water, stirring under the condition of heating, adding chitosan to dissolve, dropping into liquid paraffin, continuing stirring, cooling through ice water bath, dropwise adding glutaraldehyde at the stirring state, continuing stirring, dehydrating and washing to obtain the chitosan complex. The method has the advantages of being simple, convenient to operate, capable of getting the feed with balanced nutrition, promoting digestion, absorption and rapid growth of cattle, and reducing the morbidity and mortality of the cattle.

Description

technical field [0001] The invention relates to the technical field of feed, in particular to a preparation method for promoting digestion of cattle feed. Background technique [0002] At present, when raising cattle, people need to ensure the absorption of the nutrients of the cattle so that the cattle can grow big and strong. However, the cattle feed used by people is usually relatively simple, and various miscellaneous vegetables or wheat are used to feed the cattle, so that the nutrition absorption of the cattle is not comprehensive enough, resulting in poor growth and development. At present, the function of cattle feed is mostly focused on the supply of nutrients, and little consideration is given to the adjustment of the fattening cattle's own functions, especially the improvement of the digestive function, so it has great limitations. Due to the emphasis on nutrition, the amount of feed increases and the sales cost The cost performance is greatly reduced, which is s...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K10/26A23K10/30A23K10/37A23K20/10A23K20/158A23K20/163A23K40/10A23K40/30A23K50/10
CPCA23K10/26A23K10/30A23K10/37A23K20/10A23K20/158A23K20/163A23K40/10A23K40/30A23K50/10Y02P60/87
Inventor 吴焕南
Owner 宿松县大坂农业开发有限公司
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