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Nutritional health-care gardenia-scented tomato-flavored spicy strips

A technology of gardenia and tomato is applied in the directions of food preservation, food ingredients as taste improvers, plant raw materials, etc., which can solve the problems of low nutritional value, unsanitary body, and single taste, so as to increase appetite and improve absorption. Digestibility, uniform color and glossy effect

Inactive Publication Date: 2017-09-22
含山县长通食品制造有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Spicy and other single spicy flavors, but most of the spicy strips sold on the market not only have low nutritional value, but also contain more additives, which are not hygienic and harmful to the body, but also have a single taste, bad smell, and long shelf life. Generally only 6 months, it is very easy to cause waste of spicy strips and increase its cost; therefore, inventing a kind of spicy strips that can effectively improve its taste and enhance its nutritional and health care value is of great significance to the development of spicy strips industry

Method used

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  • Nutritional health-care gardenia-scented tomato-flavored spicy strips

Examples

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Effect test

Embodiment 1

[0020] In the embodiment of the present invention, a gardenia-flavored and tomato-flavored spicy bar for nutrition and health care is made of the following raw materials in parts by weight: 84 parts of wheat flour, 31 parts of black rice, 18 parts of soybeans, 37 parts of tomato juice, 6.2 parts of duck blood, 9.2 parts of fresh gardenia petals, 7.5 parts of fresh lettuce leaves, 9.7 parts of fresh orange peel, 3.2 parts of fresh mint leaves, 8.4 parts of coconut oil, 4.1 parts of pickled peppers, 5.1 parts of chili powder, 5.3 parts of table salt, 0.57 parts of sodium bicarbonate, 5.7 parts of acacia honey, 0.13 parts of seaweed polysaccharide, 0.32 parts of Ghana seed extract, 0.27 parts of Tribulus terrestris extract, 0.11 part of Polygala extract;

[0021] The tomato juice is prepared according to the following steps: 44 parts by weight of fresh tomatoes are washed and cut into pieces, put into a beater with a rotating speed of 1300r / min for beating for 25min, take it out, ...

Embodiment 2

[0031] In the embodiment of the present invention, a gardenia-flavored and tomato-flavored spicy bar for nutrition and health care is made of the following raw materials in parts by weight: 86 parts of wheat flour, 32 parts of black rice, 18.5 parts of soybeans, 38 parts of tomato juice, 6.3 parts of duck blood, 9.3 parts of fresh gardenia petals, 7.6 parts of fresh lettuce leaves, 9.8 parts of fresh orange peel, 3.3 parts of fresh mint leaves, 8.5 parts of coconut oil, 4.2 parts of pickled peppers, 5.2 parts of chili powder, 5.4 parts of table salt, 0.58 parts of sodium bicarbonate, 5.8 parts of acacia honey, 0.14 parts of seaweed polysaccharide, 0.33 parts of Ghana seed extract, 0.28 parts of Tribulus terrestris extract, 0.12 parts of Polygala extract;

[0032] The tomato juice is prepared according to the following steps: 44.5 parts by weight of fresh tomatoes are washed and cut into pieces, put into a beater with a rotating speed of 1400r / min for 25.5min, take it out, and p...

Embodiment 3

[0035] In the embodiment of the present invention, a gardenia-flavored and tomato-flavored spicy bar for nutrition and health care is made of the following raw materials in parts by weight: 88 parts of wheat flour, 33 parts of black rice, 19 parts of soybeans, 39 parts of tomato juice, 6.4 parts of duck blood, 9.4 parts of fresh gardenia petals, 7.7 parts of fresh lettuce leaves, 9.9 parts of fresh orange peel, 3.4 parts of fresh mint leaves, 8.6 parts of coconut oil, 4.3 parts of pickled peppers, 5.3 parts of chili powder, 5.5 parts of table salt, 0.59 parts of sodium bicarbonate, 5.9 parts of acacia honey, 0.15 parts of seaweed polysaccharide, 0.34 parts of Ghana seed extract, 0.29 parts of Tribulus terrestris extract, 0.13 parts of Polygala extract;

[0036] The tomato juice is prepared according to the following steps: 45 parts by weight of fresh tomatoes are washed and cut into pieces, put into a beater with a rotating speed of 1500r / min for beating for 26min, take it out,...

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Abstract

The invention belongs to the technical field of spicy strip processing, and particularly relates to nutritional health-care gardenia-scented tomato-flavored spicy strips which are prepared from the following raw materials: a wheat powder, black rice, soybeans, tomato juice, duck blood, fresh gardenia petals, fresh leaves of asparagus lettuces, fresh orange peels, fresh mint leaves, coconut oil, pickled peppers, chilli powder, edible salt, sodium hydrogen carbonate, locust tree honey, algal polysaccharides, a griffonia seed extract, a tribulus terrestris extract and a polygala tenuifolia extract. The nutritional health-care gardenia-scented tomato-flavored spicy strips are uniform in color and glossy, are in orange red, are chewy and are dreg dropping-free and fragment-free; the spicy strips have refreshing, mellow and harmonic gardenia fragrance and tomato fragrance, are palatable in peppery taste and taste smooth, fine and chewy; a slight tomato flavor is generated in the aftertaste; the nutritional health-care gardenia-scented tomato-flavored spicy strips have obvious treating effects on patients suffering from anemia, high blood pressure, insomnia and dreaminess.

Description

technical field [0001] The invention belongs to the technical field of spicy strips processing, in particular to a kind of spicy strips with gardenia fragrance and tomato flavor for nutrition and health care. Background technique [0002] Spicy strips are a kind of snack made from flour as raw material for seasoning and dried millet as auxiliary materials. There are only sweet and spicy, spicy and spicy. [0003] Spicy and other single spicy flavors, but most of the spicy strips sold on the market not only have low nutritional value, but also contain more additives, which are not hygienic and harmful to the body, but also have a single taste, bad smell, and long shelf life. Generally only have 6 months, very easily cause the waste of hot bar, increase its cost; Therefore, invent a kind of hot bar that can effectively improve its mouthfeel, enhance its nutritional and health care value is of great significance to the development of hot bar industry. Contents of the inventio...

Claims

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Application Information

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IPC IPC(8): A23L7/135A23L7/104A23L11/00A23L19/00A23L13/20A23L13/50A23L33/10A23L33/105A23L3/3472A23P30/10A61K36/899A61P7/06A61P25/20A61P9/12A61P25/00A61P39/06A61K35/57A23L11/50
CPCA61K36/899A23L3/3472A23L7/104A23L7/135A23L11/07A23L13/20A23L13/52A23L19/09A23L33/10A23L33/105A23P30/10A61K35/57A61K36/28A61K36/48A61K36/534A61K36/744A61K36/752A61K36/81A23V2002/00A23L11/50A23V2200/14A23V2200/16A23V2200/30A23V2200/302A23V2200/31A23V2200/326A23V2250/21A23V2250/1614A23V2250/51A23V2250/202A23V2250/082A61K2300/00
Inventor 王先法
Owner 含山县长通食品制造有限公司
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