Common yam rhizome-mushroom oil pepper and preparation method thereof
A technology of chili oil and shiitake mushrooms, which is applied in the preparation of chili oil with yam shiitake mushrooms and the field of chili oil with yam shiitake mushrooms, can solve the problems of low aroma, low nutritional value, and insufficient color of chili oil, and achieve long aftertaste, maintain nutrients, and color bright red effect
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[0027] The preparation method of the embodiment of the present invention pepper oil, comprises the following steps:
[0028] 1. Raw material pretreatment
[0029] Remove the stalks of peppers, screen and clean them, and steam them for half an hour until the moisture reaches 30-40%, and then grind them down to less than 6mm for later use. Peel and wash the yams and make them into cubes of 5-6mm for later use. Remove the stalks of shiitake mushrooms , washed and processed into diced shapes of 6-8mm for later use, after the soybeans are screened and washed, boiled and put into a pot for later use. Among them, the peppers need to be carefully selected before they are ready for use, and the mildewed, deteriorated, and yellow-leaved peppers are removed, and the peppers are crushed and screened with a 6mm sieve through a grinder.
[0030] Second, frying, frying
[0031] Heat the cooking oil in a pot to 270-280°C, add yams and shiitake mushrooms and fry until 50-60% of the water in ...
Embodiment 1
[0035] Select raw materials according to the following parts by weight
[0036] 250g edible oil, 100g pepper, 50g yam, 240g shiitake mushroom, 20g soybean, 10g edible salt, 20g monosodium glutamate, 6g white sugar, 1.2g pepper powder, 1.2g star anise, 1.2g cinnamon, 1g ginger, 1g cardamom, 1g grass fruit .
[0037] (1) Raw material pretreatment
[0038] Remove the stalks of peppers, screen and clean them, steam them for 35 minutes until the water content reaches 36%, and then grind them down to 6mm or less. 100g peppers are set aside;
[0039] Peel the yam, wash and process it into 50g diced yam with a thickness of 5-6mm, and set aside;
[0040] Remove the stalks of the shiitake mushrooms, wash and process them into 240g of diced shiitake mushrooms with a thickness of 6-8mm, and set aside;
[0041] After the soybeans are screened and cleaned, boil them and prepare 20g of soybeans for later use;
[0042] (2) Frying and frying
[0043] a. Heat the cooking oil to 275°C in a ...
Embodiment 2
[0047] Select raw materials according to the following parts by weight
[0048] Edible oil 240g, pepper 105g, yam 55g, mushroom 220g, soybean 18g, edible salt 12g, monosodium glutamate 15g, white sugar 7g, pepper powder 1g, star anise 1.3g, cinnamon 1g, ginger 1.2g, cardamom 1.2g, grass fruit 1.2 g.
[0049] (1) Raw material pretreatment
[0050] Remove the peduncles of peppers, screen and clean them, steam them for 33 minutes until the water content reaches 37%, and then grind them down to 6mm or less. 105g peppers are set aside;
[0051] Peel the yam, wash and process it into 55g diced yam with a thickness of 5-6mm, and set aside;
[0052] Remove the stalks of the shiitake mushrooms, wash and process them into 220g of diced shiitake mushrooms with a thickness of 6-8mm, and set aside;
[0053] After the soybeans are screened and cleaned, boil them and prepare 18g of soybeans for later use;
[0054] (2) frying, frying,
[0055] a. Heat the cooking oil to 278°C in a pot, a...
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