Special foie gras for children
A foie gras, children's technology, applied in the direction of application, bacteria used in food preparation, food ingredients as taste improvers, etc., can solve problems that easily lead to obesity, etc., to enhance immunity, dilute fishy smell, promote aroma and Effect of entry of nutritional ingredient
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Example Embodiment
[0020] Example 1
[0021] A kind of foie gras for children, made from the following raw materials: fat foie gras 46, pine nuts 11, white fungus 11, strawberry 8, orange peel 5, salt 0.4, lactulose oligosaccharide 5, selenium yeast 0.14, lactic acid bacteria 3 , Angel Wine Yeast 3.
[0022] The orange peel is a ripe fresh orange orange peel with a water content of 18-20%.
[0023] The lactic acid bacteria are composed of the following raw materials in parts by weight: Bifidobacterium 13, Lactobacillus bulgaricus 11, Lactobacillus delbrueckii 6, Lactobacillus casei 5. After activation, the number of viable bacteria is 10 8 ~10 9 CFU / ml.
[0024] The Angel wine yeast can be used directly after secondary activation, and the number of viable bacteria is 10 8 ~10 9 CFU / ml.
[0025] A method for preparing foie gras for children includes the following steps:
[0026] (1) Wash the fat foie gras, remove the film, and soak in the rice water for 3 hours to reduce the fishy smell, remove, wash, and ...
Example Embodiment
[0035] Example 2
[0036] A kind of foie gras for children, made from the following raw materials: fat foie gras 47, pine nuts 12, white fungus 12, strawberry 9, orange peel 6, salt 0.5, lactulose oligosaccharide 6, selenium yeast 0.15, lactic acid bacteria 4 , Angel Wine Yeast 4.
[0037] The orange peel is a ripe fresh orange orange peel with a water content of 18-20%.
[0038] The lactic acid bacteria are composed of the following raw materials in parts by weight: Bifidobacterium 14, Lactobacillus bulgaricus 12, Lactobacillus delbrueckii 7, Lactobacillus casei 6, and the number of viable bacteria is 10 after activation 8 ~10 9 CFU / ml.
[0039] The Angel wine yeast can be used directly after secondary activation, and the number of viable bacteria is 10 8 ~10 9 CFU / ml.
[0040] The preparation and eating methods are the same as in Example 1.
Example Embodiment
[0041] Example 3
[0042] A special foie gras for children, made from the following raw materials: fat foie gras 48, pine nuts 13, white fungus 13, strawberry 10, orange peel 7, salt 0.6, lactulose oligosaccharide 7, selenium yeast 0.16, lactic acid bacteria 5 , Angel Wine Yeast 5.
[0043] The orange peel is a ripe fresh orange orange peel with a water content of 18-20%.
[0044] The lactic acid bacteria are composed of the following raw materials in parts by weight: Bifidobacterium 15, Lactobacillus bulgaricus 13, Lactobacillus delbrueckii 8, Lactobacillus casei 7. After activation, the number of viable bacteria is 10 8 ~10 9 CFU / ml.
[0045] The Angel wine yeast can be used directly after secondary activation, and the number of viable bacteria is 10 8 ~10 9 CFU / ml.
[0046] The preparation and eating methods are the same as in Example 1.
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