Processing method of extra-concentrated coarse cereal and goat milk beverage

Abstract

The invention relates to a processing method of an extra-concentrated coarse cereal and goat milk beverage. The processing method comprises the following steps: heating and boiling fresh goat milk, cooling, filtering, rotationally evaporating and concentrating, thus obtaining goat milk; sieving peeled corn flour, stir-frying and continuously stirring, thus obtaining cooked corn flour; dry-blending xylitol, saccharose, beta-cyclodextrin, sucrose ester and a citric acid solid, adding water, firstly stirring and dissolving on medium fire, then boiling on strong fire, continuously stirring, taking off the heat until the volume of a boiling solution is close to one half of the volume of the dry-blended materials before complete dissolving, adding edible gelatin, and fully and uniformly stirring, thus obtaining a mixed boiling solution; mixing the obtained cooked corn flour with fresh black rice bran, adding water for wetting, firstly inoculating bacillus natto, and then inoculating lactobacillus brevis, mixing with the obtained goat milk after completing solid fermentation, heating, boiling and sterilizing; adding an obtained fermentation solution into the obtained boiling solution, homogenizing at a normal temperature and a normal pressure after uniformly stirring and mixing, degassing at the normal temperature, and subpackaging and tinning. The extra-concentrated coarse cereal and goat milk beverage prepared by the invention is unique in flavor, cool in taste, convenient in carrying and eating and good in stability.

Description

technical field [0001] The invention relates to the field of food processing, and mainly relates to a processing method of an extra-concentrated miscellaneous grain goat milk beverage. Background technique [0002] With the improvement of people's living standards and the gradual deepening of the concept of health, coarse grains are gradually favored by modern people. It can effectively make up for the lack of intake of vitamins and dietary fiber caused by long-term eating of high-fat, high-protein, and high-calorie foods, making the diet structure more reasonable. However, coarse grains have a rough taste and poor sensory properties, and they do not taste as smooth as "fine grains", which limits the formation and development of the coarse grains market. For a long time, in order to make the taste of coarse grains smoother, people have used various means to refine them. Although the taste has been greatly improved, the grain germ and bran are milled off during the refining ...

AI Technical Summary

Problems solved by technology

At present, the coarse grain processing industry still has the problem of fewer deep-processed products and low added value of products. Fermented food meets the nutritional needs of modern people to a large extent, has great development potential, and has become one of the research hotspots of coarse grain processing