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Kiwi fruit buccal tablet and preparation method thereof

A technology of kiwifruit and buccal tablets, applied in food ingredients containing natural extracts, functions of food ingredients, food science, etc., can solve the problems of single health care function of buccal tablets, achieve optimal pharmacokinetic characteristics, and improve utilization The rate, the health care effect are remarkable

Inactive Publication Date: 2017-10-10
GUIZHOU SANJIN SHENGGUO GREEN FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At this stage, more and more kiwi fruit is used in buccal tablets, but most kiwi fruit buccal tablets have single health effects

Method used

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  • Kiwi fruit buccal tablet and preparation method thereof
  • Kiwi fruit buccal tablet and preparation method thereof
  • Kiwi fruit buccal tablet and preparation method thereof

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preparation example Construction

[0025] Present embodiment also provides the preparation method of above-mentioned kiwi fruit buccal tablet, it comprises:

[0026] Extract the second main material with water, preferably, extract 1 to 3 times with 6 to 8 times the amount of water of the second main material, combine the filtrate, and then concentrate, and further, concentrate to a relative density (density relative to water) of 1.5 ~1.8 is better. After concentrating, pulverize to 60-100 mesh and mix with lubricant to obtain the first component. In this embodiment, since the second main ingredient is all traditional Chinese medicine raw materials, the lubricant is first mixed with the extracted concentrate of the second main ingredient, which can increase the absorption rate of the traditional Chinese medicine raw materials.

[0027] Preferably, the kiwi fruit is freeze-dried at low temperature and then pulverized to obtain fruit powder; more preferably, the water content of the fruit powder is ≤4%. The adva...

Embodiment 1

[0032] This embodiment provides a kiwi fruit buccal tablet. The raw materials include, by weight, 30 parts of kiwi fruit, 20 parts of konjac, 10 parts of selenium-enriched mushroom, 20 parts of gynostemma, and 10 parts of bitter melon.

[0033] This embodiment also provides a preparation method for the above-mentioned kiwi fruit buccal tablet, comprising: extracting Gynostemma pentaphyllum and selenium-enriched mushrooms with water once, combining the filtrates, and then concentrating to a relative density of 1.5. After concentration, crush to 60 mesh and mix with lubricant to obtain the first component. Freeze-drying kiwi fruit and bitter gourd, crushing to obtain fruit powder; crushing konjac, mixing with fruit powder and spearmint essence to obtain a mixture. The mixture is mixed with a lubricant and a filler to obtain a second component; the first component, the second component and a binding agent are mixed, granulated, and compressed into tablets to obtain a kiwi fruit b...

Embodiment 2

[0035] This embodiment provides a kind of kiwi buccal tablet. The raw materials include: 40 parts of kiwi fruit, 25 parts of konjac, 15 parts of selenium-enriched mushroom, 22 parts of Gynostemma, 15 parts of balsam pear, 8 parts of Osmanthus japonica, and mint flavor in parts by weight. 1 serving.

[0036] This embodiment also provides a preparation method for the above-mentioned kiwi buccal tablet, comprising: extracting Gynostemma pentaphyllum, Osmanthus osmanthus, selenium-enriched mushrooms and bitter gourd with water twice, combining the filtrates, and then concentrating to a relative density of 1.7. After concentration, crush to 80 mesh and mix with lubricant to obtain the first component. After the kiwi fruit is dried, it is crushed to obtain fruit powder; after the konjac is crushed, it is mixed with the fruit powder and mint essence to obtain a mixture. The mixture is mixed with a lubricant and a filler to obtain a second component; the first component, the second c...

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Abstract

The invention provides a kiwi fruit buccal tablet and a preparation method thereof, and relates to the field of health care food processing. The kiwi fruit buccal tablet is mainly prepared from raw materials; the raw materials comprise first major raw materials and second major raw materials; the first major materials are prepared from 30 to 70 parts of kiwi fruit, 20 to 35 parts of konjak and 10 to 30 parts of bitter gourd; the second major materials are prepared from 10 to 30 parts of selenium enriched mushroom and 20 to 30 parts of rhizome gynostemmae pentaphylli. The kiwi fruit buccal tablet has the advantages that the nutrition ingredients are rich; the body immunity can be improved; the effects of clearing the throat and relieving sore-throat are achieved. The preparation method of the kiwi fruit buccal tablet comprises the following steps of mixing the powder of the first major materials with wetting agents and filling agents to obtain a first ingredient; extracting the second major materials by water; after the concentration, mixing the second major materials with lubricating agents to obtain a second ingredient; mixing the first ingredient, the second ingredient and the bonding agent; performing granulation and tableting. The preparation method is simple; the industrial large-scale production is easy.

Description

technical field [0001] The invention relates to the field of health food processing, and in particular to a kiwi fruit buccal tablet and a preparation method thereof. Background technique [0002] With the improvement of people's living standards, people pay more and more attention to medical care and diet. Among them, buccal tablet refers to a compressed tablet that is slowly dissolved in the oral cavity, and is welcomed by the masses because of its excellent taste and convenient taking method. [0003] Kiwi fruit, also known as "kiwi fruit", is recognized as the "king of fruits" in the world, and is a high-quality fruit with great market development prospects. At this stage, more and more kiwi fruit is used in buccal tablets, but most of the kiwi fruit buccal tablets have a single health function. Contents of the invention [0004] The object of the present invention is to provide a kiwi fruit buccal tablet, which is rich in nutrients, can improve the immunity of the b...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L19/10A23L33/105
CPCA23V2002/00A23L19/01A23L19/115A23L33/105A23V2200/30A23V2250/21
Inventor 李东夏之行危克周吴杰宋小娟
Owner GUIZHOU SANJIN SHENGGUO GREEN FOOD CO LTD
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