Cosmetics compound containing almond oil and preparation method thereof
A cosmetic composition, a technology of almond oil, applied in the directions of cosmetic preparations, cosmetics, cosmetic preparations, etc.
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Embodiment 1
[0017] A moisturizing cream comprising almond oil can be prepared according to the following steps:
[0018] S1, 0.01% almond oil, 1% vitamin E, 2% glycerol monostearate, 2.5% cetearyl alcohol, 1.5% stearic acid, 1% beeswax, 1.5% poly Sorbitan ester 60, 0.6% sorbitan stearate, 2% squalane, 5% tricaprylic glyceride, 1% polydimethylsiloxane are weighed and mixed according to the proportion, heated to 80 ℃ dissolved to obtain the oil phase;
[0019] S2. Weigh and mix 4.5% glycerin, 1% betaine, 0.2% carbomer, 0.2% triethanolamine, 0.2% sodium hyaluronate, and deionized water and heat to 80°C to dissolve to obtain an aqueous phase
[0020] S3. Slowly add the water phase into the oil phase and stir rapidly, stir and cool to 30-35°C, then add 1% preservative and 0.25% essence, mix well to obtain an emulsion-type moisturizing cream containing almond oil.
Embodiment 2
[0022] A moisturizing cream comprising almond oil can be prepared according to the following steps:
[0023] S1, 0.1% almond oil, 1% vitamin E, 2% glycerol monostearate, 2.5% cetearyl alcohol, 1.5% stearic acid, 1% beeswax, 1.5% poly Sorbitan ester 60, 0.6% sorbitan stearate, 2% squalane, 5% tricaprylic glyceride, 1% polydimethylsiloxane are weighed and mixed according to the proportion, heated to 80 ℃ dissolved to obtain the oil phase;
[0024] S2. Weigh and mix 4.5% glycerin, 1% betaine, 0.2% carbomer, 0.2% triethanolamine, 0.2% sodium hyaluronate, and deionized water and heat to 80°C to dissolve to obtain an aqueous phase
[0025] S3. Slowly add the water phase into the oil phase and stir rapidly, stir and cool to 30-35°C, then add 1% preservative and 0.25% essence, mix well to obtain an emulsion-type moisturizing cream containing almond oil.
Embodiment 3
[0027] A moisturizing cream comprising almond oil can be prepared according to the following steps:
[0028] S1, with 3% almond oil, 1% vitamin E, 2% glycerol monostearate, 2.5% cetearyl alcohol, 1.5% stearic acid, 1% beeswax, 1.5% poly Sorbitan ester 60, 0.6% sorbitan stearate, 2% squalane, 5% tricaprylic glyceride, 1% polydimethylsiloxane are weighed and mixed according to the proportion, heated to 80 ℃ dissolved to obtain the oil phase;
[0029] S2. Weigh and mix 4.5% glycerin, 1% betaine, 0.2% carbomer, 0.2% triethanolamine, 0.2% sodium hyaluronate, and deionized water and heat to 80°C to dissolve to obtain an aqueous phase
[0030] S3. Slowly add the water phase into the oil phase and stir rapidly, stir and cool to 30-35°C, then add 1% preservative and 0.25% essence, mix well to obtain an emulsion-type moisturizing cream containing almond oil.
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