Vaccine of classical swine fever-porcine circular double subunit and its preparation method and application
A technology of porcine circle and double subunit, which is applied in the field of swine fever-porcine circle double subunit vaccine and its preparation, can solve the problems of difficulty in rational arrangement of immunization procedures for various diseases, potential biological safety hazards, immune interference, etc., and achieve Prevention and protection of infection, strong immunogenicity, and cost-saving effects
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Embodiment 1
[0029] Example 1: Preparation of swine fever virus E2 protein and porcine circovirus type 2 Cap protein
[0030] 1.1 Preparation of swine fever virus E2 protein: refer to the preparation method of swine fever swine E2 protein preparation method in the patent or other patent documents with application number of 200810178235.4 or 200310103408.3 or 200810150304.0 or 201310300549.8 or 200810178235.4 or 201610625392.X or 201510187995.1 E2 protein, full-length swine fever E2 protein or truncated swine fever E2 protein can be prepared according to actual needs.
[0031] 1.2 Preparation of porcine circovirus type 2 Cap protein: refer to the preparation method of porcine circovirus type 2 Cap protein in the invention patent with the application number of 201310050003.1 or 201210270504.6 or 201110100331.9 or 201110053536.6 or 201010618223.6 or the preparation method in other patents or documents to prepare pigs For circovirus type 2 Cap protein, full-length porcine circovirus type 2 Cap...
Embodiment 2
[0032] Example 2: Preparation of swine fever-porcine cyclodiplex vaccine
[0033] The consumables and materials used to prepare the vaccine need to be pre-sterilized, and the preparation process is completed in a biological safety cabinet or other equipment or environment that can ensure that the entire preparation process is sterile.
[0034] 1. Preparation of Montanide GEL 01 PR (adjuvant): According to the mass ratio of antigen liquid and adjuvant to 10:1, weigh 20g (about 20ml) of adjuvant and put it in a pre-prepared reagent bottle, seal it and wait for use.
[0035] 2. According to the mass ratio of antigen liquid and adjuvant being 10:1, the total mass of antigen liquid is 200g (about 200ml). According to the concentration of swine fever virus E2 protein and porcine circovirus type 2 Cap protein concentration and the content of each protein in the vaccine, calculate the volume of E2 protein and Cap protein; use PBS buffer or other buffer to supplement the total mass of ...
Embodiment 3
[0040] Example 3: Swine fever-porcine cyclodiplex vaccine immunization experiment
[0041] 3.1 Vaccine preparation: The protein and vaccine were prepared according to the methods of Examples 1 and 2. The specific vaccine information is shown in Table 2 below:
[0042] Table 2
[0043]
[0044] 3.2 Immunization experiment: Screen 35 piglets aged 28-35 days (negative for CSFV and PCV2 antigen and antibody) and randomly divide them into 7 groups with 5 pigs in each group. The blank control group was injected with 1ml of normal saline each time, and the other 6 groups of immunization groups were injected with 1ml of the corresponding vaccine each time. Three weeks after the initial immunization, the immunization was boosted once. Serum was collected before immunization, before the second immunization, and 21 days after the second immunization. Antibody titers.
[0045] The experimental results are as Figure 1a The test results of IDEXX swine fever antibody detection kit show...
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