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Dietary therapy product having effect of conditioning heart and blood vessels and preparation method of dietary therapy product

A conditioning effect and cardiovascular technology, applied in the direction of food composition, application, food science, etc., can solve the problems of low bioavailability, achieve the effect of enhancing absorption effect, good cardiovascular problem conditioning, and reasonable composition

Inactive Publication Date: 2017-10-24
邢亮
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The invention provides a dietotherapy product with cardiovascular regulating effect and its preparation method, which solves the problem of low bioavailability of existing health food containing chitosan oligosaccharide or ground dragon protein

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0023] A preparation method of a food therapy product with cardiovascular regulating effect, comprising the following steps:

[0024] (1) Take each component, pulverize, pass through a 60-300 mesh sieve, and set aside;

[0025] (2) Take by weight the pulverized chitosan oligosaccharides, ground dragon protein, maltodextrin, calcium carbonate, xylitol and 1 to 5 parts of 50% ethanol, mix them uniformly and pass through a 60 to 150 mesh sieve to make a solid Binder;

[0026] (3) Weigh 0.5-7.6 parts of solid base material, add 1-5 parts of 50% ethanol solution and stir evenly to obtain wet granules;

[0027] (4) drying the wet granules at 30°C to 60°C and a relative humidity of 10% to 40% for 30 to 60 minutes to make dry granules;

[0028] (5) Mix the dry granules with the remaining solid base material, add 0.2-2 parts of magnesium stearate and 0.1-1.4 parts of silicon dioxide, stir for 30 minutes, pass through a 20-40 mesh sieve, and press into tablets.

Embodiment 1

[0030] The present embodiment provides a dietary product with cardiovascular regulating effect, which is made of 8 parts by weight of chitosan, 20 parts by weight of ground dragon protein and auxiliary materials.

[0031] The preparation method of the above-mentioned food therapy product with cardiovascular conditioning effect comprises the following steps:

[0032] (1) Get each component, pulverize, cross 100 mesh sieves, set aside;

[0033] (2) Take by weight 8 parts of chitosan oligosaccharide after pulverization, 20 parts of earthworm protein, 25 parts of maltodextrin, 15 parts of calcium carbonate, 10 parts of xylitol and 3 parts of 50% ethanol, after mixing Cross 100 mesh sieves to make solid base material;

[0034] (3) Weigh 4 parts of solid base material, add 3 parts of 50% ethanol solution and stir evenly to obtain wet granules;

[0035] (4) drying the wet granules at 45° C. and a relative humidity of 10% to 40% for 45 minutes to make dry granules;

[0036] (5) Mix...

Embodiment 2

[0039] The present embodiment provides a dietotherapy product with cardiovascular regulating effect, which is made of 1.1 parts by weight of chitosan, 25 parts by weight of ground dragon protein and auxiliary materials. The preparation method of the above-mentioned food therapy product with cardiovascular conditioning effect comprises the following steps:

[0040] (1) Get each component, pulverize, cross 60 mesh sieves, set aside;

[0041] (2) Take by weight 1.1 parts of chitosan oligosaccharide after pulverization, 25 parts of earthworm protein, 5.5 parts of maltodextrin, 20 parts of calcium carbonate, 5 parts of xylitol and 5 parts of 50% ethanol, after mixing Cross 60 mesh sieves to make solid base material;

[0042] (3) Weigh 7.6 parts of solid base material, add 5 parts of 50% ethanol solution and stir evenly to obtain wet granules;

[0043] (4) drying the wet granules at 60° C. and a relative humidity of 10% to 40% for 30 minutes to make dry granules;

[0044] (5) Mix...

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Abstract

The invention discloses a dietary therapy product having the effect of conditioning heart and blood vessels and a preparation method of the dietary therapy product, and belongs to the technical field of dietary therapy products. The dietary therapy product is prepared from 1.1-12.7 parts by weight of chitosan oligosaccharide, 10-25 parts by weight of earthworm protein and auxiliary materials. The preparation method comprises the following steps of taking all the components, crushing the taken components, and screening the crushed components for standby application; weighing the following components in parts by weight: the crushed chitosan oligosaccharide, the crushed earthworm protein, crushed maltodextrin, crushed calcium carbonate, crushed xylose and ethanol, performing uniform mixing, and performing screening so as to obtain a solid base material; weighing 0.5-7.6 parts of the solid base materials, adding an ethanol solution, and performing uniform stirring so as to obtain wet granules; performing drying so as to obtain dried granules; and mixing the dried granules with the surplus solid base materials, then adding magnesium stearate and silicon dioxide, performing stirring, performing screening, and performing tabletting so as to obtain the dietary therapy product. According to the dietary therapy product and the preparation method disclosed by the invention, two efficacy components are combined, so that the absorption effect is strengthened, and the diseases of the heart and blood vessels can be well conditioned; the dietary therapy product is reasonable in formula and obvious in efficacy; and beneficial try and contribution are made for the application of earthworms as a traditional Chinese medicine in China in the field of foods.

Description

technical field [0001] The invention relates to the technical field of dietotherapy products, in particular to a dietotherapy product with cardiovascular regulating effect and a preparation method thereof. Background technique [0002] Chitosan oligosaccharide, also known as chitosan oligosaccharide and oligochitosan, is a kind of polymer with a degree of polymerization of 2 to 20 obtained by degrading chitosan by special biological enzyme technology (there are also reports of chemical degradation and microwave degradation technology). Among the oligosaccharide products, the molecular weight is ≤3200Da, which is a low molecular weight product with good water solubility, great function and high biological activity. It has many unique functions such as high solubility that chitosan does not have, fully soluble in water, easy to be absorbed and utilized by organisms, and its effect is 14 times that of chitosan. Oligochitosan acts as an activating factor for intestinal probioti...

Claims

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Application Information

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IPC IPC(8): A23L33/125A23L33/17
CPCA23V2002/00A23V2200/326
Inventor 邢亮
Owner 邢亮
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