A method for extracting polyphenols from shovel seed coat
An extraction method and a shovel technology, which are applied in the field of chemical substance extraction, can solve problems such as no relevant reports on polyphenol extraction, and achieve the effects of improving the taste of shovel powder and improving efficiency and yield.
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Embodiment 1
[0041] 1. Raw material processing: Soak the red shovel at 18-20°C for 6-8 hours, cook at 100°C for 15 minutes, dry with hot air until the surface is dry, then spray hot water at 70°C, rest for 10 minutes, and centrifuge to remove residual water. Then use a huller to peel off the skin, take 500g of the skin, dry it, and smash it to 80 mesh.
[0042] 2. Enzyme treatment: add 100mg of Vc to the above powder to protect polyphenols from oxidation, add cellulase, hemicellulase, pectinase, pectin lyase, the total amount added is 80-90mg / kg, The weight ratio of various enzymes is cellulase: hemicellulase: pectinase: pectin lyase = 4:4:3:2, the total amount of enzyme is 85mg / kg, the temperature is 45°C, pH4, and the enzymolysis is 45min , to obtain the enzymatic solution.
[0043] 3. Ultra-high pressure treatment: mix the above solution with 65% ethanol evenly and put it into a packaging bag, adjust the pressure to 150 MPa, hold the pressure for 3 minutes and carry out extraction at a...
Embodiment 2
[0045] 1. Raw material processing: Soak the red shovel at 18-20°C for 6-8 hours, cook at 100°C for 15 minutes, dry it with hot air until the surface is dry, cool it down to 3-5°C quickly, and then peel it with a rice huller to remove the skin 500g, dry, crushed to 80 mesh.
[0046] 2. Enzyme treatment: Add 100mg of Vc to the above powder to protect polyphenols from oxidation, then add cellulase, hemicellulase, pectinase, and pectin lyase in a total amount of 80-90mg / kg , the weight ratio of various enzymes is cellulase: hemicellulase: pectinase: pectin lyase=4:4:3:2, enzyme total amount 85mg / kg, temperature are 45 ℃, pH4, enzymolysis After 45 minutes, the enzymatic solution was obtained.
[0047] 3. Ultra-high pressure treatment: mix the above solution with 70% ethanol evenly and put it into a packaging bag, adjust the pressure to 250MPa, hold the pressure for 6min and carry out extraction at a temperature of 50°C. The obtained polyphenol content is 1.351g / 100g.
[0048] 4. U...
Embodiment 3
[0050] 1. Raw material processing: Soak the red shovel at 18-20°C for 6-8 hours, cook at 100°C for 15 minutes, dry with hot air until the surface is dry, then spray hot water at 70°C, rest for 10 minutes, and centrifuge to remove residual water. Then use a huller to peel off the skin, take 500g of the skin, dry it, and smash it to 80 mesh.
[0051] 2. Enzyme treatment: Add 100mg of Vc to the above powder to protect polyphenols from oxidation, then add cellulase, hemicellulase, pectinase, and pectin lyase in a total amount of 80-90mg / kg , the weight ratio of various enzymes is cellulase: hemicellulase: pectinase: pectin lyase=4:4:3:2, enzyme total amount 85mg / kg, temperature are 45 ℃, pH4, enzymolysis After 45 minutes, the enzymatic solution was obtained.
[0052] 3. Ultra-high pressure treatment: mix the above solution with 75% ethanol evenly and put it into a packaging bag, adjust the pressure to 300MPa, hold the pressure for 5min and carry out extraction at a temperature of...
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