Activated freshness-keeping carton and manufacturing method thereof

A carton and active technology, which is applied to the active fresh-keeping carton for fruit and its preparation, and the field of fresh-keeping carton, can solve the problems of large occupied space, high cost of fresh-keeping means, toxic and side effects, and achieves small occupied space, reduced storage cost and low cost. Effect

Inactive Publication Date: 2017-10-24
SHENZHEN YUTO PACKAGING TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] For this reason, the technical problem to be solved by the present invention lies in the high cost of traditional fruit fresh-keeping means, large space occupation, limited application, and possible toxic and side effects, thereby proposing an active fresh-keeping carton that can prolong fruit fresh-keeping time

Method used

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  • Activated freshness-keeping carton and manufacturing method thereof
  • Activated freshness-keeping carton and manufacturing method thereof
  • Activated freshness-keeping carton and manufacturing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] This embodiment provides an active fresh-keeping carton, such as figure 1 As shown, the fresh-keeping carton includes a carton body 1 and a preservative layer 2 arranged on the inner wall of the carton body 1, the carton body 1 is a conventional fruit packaging carton, and the preservative layer 2 is calculated by mass percentage, consisting of 25 % fresh-keeping material and 75% ink, the ink is a commercially available emulsified edible ink, its adhesion is large, and it is not easy to fall off after mixing with the fresh-keeping material, preventing the fresh-keeping material from falling on the surface of the fruit in the carton.

[0029] The fresh-keeping material is composed of 30% ethylene inhibitor, 10% antibacterial agent and 60% adsorbent in terms of mass percentage, wherein the ethylene inhibitor is starch wrapped with 1-methylcyclopropene gas, The starch wrapped with 1-methylcyclopropene gas is prepared by existing conventional technology, and in the starch w...

Embodiment 2

[0035] This embodiment provides an active fresh-keeping carton, such as figure 1 As shown, the fresh-keeping carton includes a carton body 1 and a preservative layer 2 arranged on the inner wall of the carton body 1, the carton body 1 is a conventional fruit packaging carton, and the preservative layer 2 consists of 40% by mass percentage % fresh-keeping material and 60% ink, the ink is a commercially available UV-curable edible ink, which has high adhesion and is not easy to fall off after mixing with the fresh-keeping material, preventing the fresh-keeping material from falling on the surface of the fruit in the carton.

[0036] The fresh-keeping material is composed of 38% ethylene inhibitor, 15% antibacterial agent and 47% adsorbent in terms of mass percentage, wherein the ethylene inhibitor is starch wrapped with 1-methylcyclopropene gas, The starch wrapped with 1-methylcyclopropene gas is prepared by existing conventional technology, and in the starch wrapped with 1-meth...

Embodiment 3

[0042] This embodiment provides an active fresh-keeping carton, such as figure 1 As shown, the fresh-keeping carton includes a carton body 1 and a preservative layer 2 arranged on the inner wall of the carton body 1, the carton body 1 is a conventional fruit packaging carton, and the preservative layer 2 consists of 30% by mass percentage % fresh-keeping material and 70% ink, the ink is a commercially available ink-jet edible ink, its adhesion is large, and it is not easy to fall off after mixing with the fresh-keeping material, preventing the fresh-keeping material from falling on the surface of the fruit in the carton.

[0043] The fresh-keeping material is composed of 36% ethylene inhibitor, 13% antibacterial agent and 51% adsorbent in mass percentage, wherein the ethylene inhibitor is starch wrapped with 1-methylcyclopropene gas, The starch wrapped with 1-methylcyclopropene gas is prepared by existing conventional technology, and in the starch wrapped with 1-methylcyclopro...

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PUM

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Abstract

The invention discloses an activated freshness-keeping carton comprising a carbon body and a freshness-keeping agent layer arranged on the inner wall of the carbon body. The freshness-keeping agent layer is composed of, by mass, 25%-40% of a freshness-keeping material and 60%-75% of ink. The freshness-keeping material in the freshness-keeping agent layer has the freshness-keeping function on fruits and vegetables in the packaging carton, especially tropical fruits. The manufacturing technology of the activated freshness-keeping carton is simple, and cost is low. The activated freshness-keeping carton is convenient to use in daily storage or in the transportation process and occupies small space, and common peasant households can purchase the activated freshness-keeping carton. Compared with a traditional refrigeration house and a controlled atmosphere fresh-keeping manner, the activated freshness-keeping carton significantly lowers the storage cost of the fruits, and the storage time of the fruits is effectively prolonged to 1-3 times. The invention further discloses a manufacturing method of the activated freshness-keeping carton. The manufacturing technological process is simple, the manufacturing conditions are gentle, and the activated freshness-keeping carton is suitable for mass industrial production.

Description

technical field [0001] The invention belongs to the technical field of fruit freshness preservation, and relates to a freshness preservation carton, in particular to an active freshness preservation carton for fruits and a preparation method thereof. Background technique [0002] According to statistics, my country loses more than 8 million tons of fruits and vegetables due to rot every year, ranking first in the world, especially for tropical fruits such as kiwi, mango, and banana. If damaged or attacked by pathogens, rot is more likely to occur. These problems make it difficult for these tropical fruits to be stored for a long time and transported over long distances, and the supply range is relatively limited. [0003] In order to reduce the loss rate of fruits and vegetables, various methods have been adopted in the industry to preserve the freshness of fruits and vegetables, mainly including cold storage storage, controlled atmosphere preservation, and chemical reagent p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B65D81/28B65D81/26B65D85/34B65D25/14A23B7/159B31B50/88
CPCA23B7/159B65D25/14B65D81/266B65D81/28B65D85/34Y02A40/90Y02W90/10
Inventor 沈祖广陈广学俞朝晖郭蕊陈琳轶
Owner SHENZHEN YUTO PACKAGING TECH
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