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Organic protein drink and processing method thereof

A technology of protein drink and processing method, which is applied in the field of organic protein drink and its processing, can solve the problems of poor stability of organic protein drink, protein precipitation, oil floating, etc., achieve natural non-toxic and harmless stable effect, meet shelf life requirements, The effect of maintaining stability

Pending Publication Date: 2017-10-27
YUNNAN MOER GARDEN BIOLOGICAL SCI & TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide an organic protein drink and its processing method, which can solve the problems of poor stability of the organic protein drink, easy oil floating and protein precipitation, resulting in stratification and flocculation

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] This embodiment provides a processing method for an organic protein drink, including peeling, grinding, separating, mixing and homogenizing in sequence, wherein,

[0039] Peeling: remove 50 parts by weight of moldy and rotten nut kernels in the walnut kernel and carry out peeling treatment to it;

[0040] Grinding: mixing peeled walnut kernels with water in a mass ratio of 1:8 and then grinding to obtain mixture A;

[0041] Separation: Use a 200-mesh screen to separate the mixture A, remove the particles in the mixture A, and obtain the mixture B;

[0042] Mixing: Heat mixture B to 65°C, then add 2 parts by weight of stabilizer and 20 parts by weight of white sugar and mix evenly, continue heating to 70°C to obtain mixed solution C;

[0043] Homogenization: First, the mixture C is homogenized for the first time under a pressure of 40 MPa, and then the second homogenization is performed under a pressure of 20 MPa, wherein the homogenization of the first homogenization a...

Embodiment 2

[0046] This embodiment provides a processing method for an organic protein drink, including peeling, grinding, separating, mixing and homogenizing in sequence, wherein,

[0047] Peeling: remove 50 parts by weight of moldy and rotten nut kernels in the walnut kernel and carry out peeling treatment to it;

[0048] Grinding: mixing peeled walnut kernels with water according to a mass ratio of 1: 12 and then grinding to obtain mixture A;

[0049] Separation: Use a 200-mesh screen to separate the mixture A, remove the particles in the mixture A, and obtain the mixture B;

[0050] Mixing: Heat mixture B to 75°C, then add 3 parts by weight of stabilizer and 50 parts by weight of white sugar and mix evenly, continue heating to 80°C to obtain mixed solution C;

[0051] Homogenization: First, the mixture C is homogenized for the first time under a pressure of 50 MPa, and then the second homogenization is performed under a pressure of 30 MPa, wherein the homogenization of the first homo...

Embodiment 3

[0054] This embodiment provides a processing method for an organic protein drink, including peeling, grinding, separating, mixing and homogenizing in sequence, wherein,

[0055] Peeling: remove 50 parts by weight of moldy and rotten nut kernels in the walnut kernel and carry out peeling treatment to it;

[0056] Grinding: mixing peeled walnut kernels with water at a mass ratio of 1:10 and then grinding to obtain mixture A;

[0057] Separation: Use a 200-mesh screen to separate the mixture A, remove the particles in the mixture A, and obtain the mixture B;

[0058] Mixing: Heat mixture B to 70°C, then add 2.5 parts by weight of stabilizer and 35 parts by weight of white sugar and mix evenly, continue heating to 75°C to obtain mixed solution C;

[0059] Homogenization: First, the mixture C is homogenized for the first time under a pressure of 45 MPa, and then the second homogenization is performed under a pressure of 25 MPa, wherein the homogenization of the first homogenizatio...

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Abstract

The invention discloses an organic protein drink which comprises the following raw materials in parts by weight: 50 parts of walnut kernels and 2-3 parts of a stabilizer. Under the condition that only natural materials are used, with the combination of scientific formula and production processes, the stability of a plant protein drink is maintained, and a product is free of phenomenon of drink layering because of grease floating and protein deposition within an expiration date.

Description

technical field [0001] The invention relates to the field of food processing, in particular to an organic protein drink and a processing method thereof. Background technique [0002] Walnut, also known as walnut, Qiang peach, is a Juglandaceae plant. Together with almonds, cashew nuts and hazelnuts, it is also known as the world-renowned "four major dried fruits". Walnut kernels are rich in nutrients. According to measurements, every 100 grams of walnuts contain 50-64 grams of fat, 71% of the fat in walnuts is linoleic acid, 12% is linolenic acid, and 15-20 grams of protein. High-quality protein, fat and protein in walnuts are the best nutrients for the brain. Sugar is 10 grams, and contains nutrients such as calcium, phosphorus, iron, carotene, riboflavin (vitamin B2), vitamin B6, vitamin E, juglone quinone, phospholipids, and tannins. Eating more walnuts can enhance the vitality of the brain and supplement the lack of inositol in the human body. In addition, walnuts hav...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/10
CPCA23C11/103
Inventor 张跃进尹文剑杨丽
Owner YUNNAN MOER GARDEN BIOLOGICAL SCI & TECH DEV
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