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Formula and preparation method of fermented plant beverage with high nutrient content

A technology for plant fermentation and nutritional components, applied in the direction of tea extraction, can solve the problems of single variety of fermented beverages, fixed types of nutrients, unpleasant taste and smell, etc., to achieve improved nutritional value, better acidity, better taste and smell. Effect

Inactive Publication Date: 2017-10-27
河南酵益生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The technical problem to be solved in the present invention is to overcome the problem that the existing fermented beverages have a relatively single variety, while the internal nutritional components are relatively fixed and the types are relatively small, and the taste and smell are often unpleasant after adding traditional Chinese medicine components, resulting in poor drinking effect.

Method used

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  • Formula and preparation method of fermented plant beverage with high nutrient content
  • Formula and preparation method of fermented plant beverage with high nutrient content

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Embodiment 1

[0034] The present embodiment provides a recipe for a plant fermented beverage with high nutritional content, including the following components by weight percentage:

[0035] 30 parts of black tea water;

[0036] 5 parts yeast;

[0037] 2 parts honey;

[0038] 5 parts red dates;

[0039] 5 parts longan;

[0040] Hawthorn 5 parts;

[0041] 2 parts of astragalus powder;

[0042] 5 parts ice grape juice;

[0043] The rest is pure water.

[0044] The preparation method of the plant fermented beverage is to weigh the components according to the weight percentage of the formula of the above plant fermented beverage, and operate according to the following steps to obtain the finished product of the plant fermented beverage:

[0045] Step 1: Mix the black tea water and honey in a blender for 3 to 5 minutes, so that the black tea water and honey are completely fused to form a black tea honey mixture;

[0046] Step 2: Put the black tea honey mixture and yeast described in Step ...

Embodiment 2

[0056] The present embodiment provides a recipe for a plant fermented beverage with high nutritional content, including the following components by weight percentage:

[0057] 40 parts of black tea water;

[0058] 7 parts yeast;

[0059] 4 parts honey;

[0060] 8 parts red dates;

[0061] 7 parts longan;

[0062] Hawthorn 7 parts;

[0063] 3 parts of astragalus powder;

[0064] 8 servings of ice grape juice;

[0065] The rest is pure water.

[0066] The preparation method of the plant fermented beverage is to weigh the components according to the weight percentage of the formula of the above plant fermented beverage, and operate according to the following steps to obtain the finished product of the plant fermented beverage:

[0067] Step 1: Mix the black tea water and honey in a blender for 3 to 5 minutes, so that the black tea water and honey are completely fused to form a black tea honey mixture;

[0068] Step 2: Put the black tea honey mixture and yeast described in...

Embodiment 3

[0078] The present embodiment provides a recipe for a plant fermented beverage with high nutritional content, including the following components by weight percentage:

[0079] 50 parts of black tea water;

[0080] 10 parts yeast;

[0081] 5 parts honey;

[0082] 10 parts red dates;

[0083] 10 parts longan;

[0084] Hawthorn 10 parts;

[0085] 5 parts of astragalus powder;

[0086] 10 parts ice grape juice;

[0087] The rest is pure water.

[0088] The preparation method of the plant fermented beverage is to weigh the components according to the weight percentage of the formula of the above plant fermented beverage, and operate according to the following steps to obtain the finished product of the plant fermented beverage:

[0089] Step 1: Mix the black tea water and honey in a blender for 3 to 5 minutes, so that the black tea water and honey are completely fused to form a black tea honey mixture;

[0090] Step 2: Put the black tea honey mixture and yeast described in ...

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Abstract

The invention discloses a formula and a preparation method of fermented plant beverage with high nutrient content. Black tea water is used as a raw material, and tea polyphenol in the black tea water has very strong antioxidant activity and physiological activity and is a human free radical scavenger; meanwhile, a Chinese medicinal material, namely astragalus membranaceus powder, is added, and astragalus membranaceus has the efficacies of tonifying Qi, strengthening exterior, inducing diuresis for removing edema, detoxifying and promote muscle regeneration, and is applicable to internal injury, fatigue, spleen-deficiency diarrhea, Qi deficiency, blood deficiency, Qi weakness and other symptoms; icy grape juice is added, and the icy grape juice high in sweetness, wonderful in sourness and balanced in delicious taste, and can mask the medicinal taste of a tradition Chinese medicine, so that the beverage is better in mouth feel and smell; meanwhile, the icy grape juice is obtained through fermentation, and is golden or burgundy in color and luster and clear, so that the beverage the beverage is better in quality.

Description

technical field [0001] The invention relates to a fermented beverage, in particular to a plant fermented beverage with high nutritional content. Background technique [0002] Fermented beverages refer to products made from fermented raw materials (coix seed, oats, honey, fruits, milk powder, plants, etc.) fermented by yeast, lactic acid bacteria or strains allowed by the country. Generally divided into yeast drinks and lactic acid bacteria drinks. Variety classification Cereal probiotic drink. Probiotics such as yeast and lactic acid bacteria are applied to the fermentation of grain beverages to produce probiotic fermented grain beverages, which not only preserve the original nutritional value of grains, but also have the beneficial effects of probiotic fermented products, with good flavor and unique taste . For example: Red Champion Grain Probiotic Fermented Beverage. Fermented raw materials (honey, fruit, etc.), water and other raw materials are fermented by yeast. Fo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/16
CPCA23F3/16
Inventor 杨铭乾张庆飞侯银臣黄继红
Owner 河南酵益生物科技有限公司
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