Processing method of wicker peel
A processing method and wicker technology, applied in the processing field of wicker skin, can solve problems such as waste of resources, and achieve the effects of promoting cell shrinkage, promoting osmosis, and increasing the content of organic components
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Embodiment 1
[0021] A processing method for wicker bark, comprising the following steps:
[0022] (1) Peeling: first immerse wicker in organic acid solution for acidification treatment, then immerse in lime aqueous solution for alkalization treatment, the temperature is 64°C, pressure 0.43MPa, time 37min, after peeling, the willow bark is obtained; it has The weak acid and weak base can corrode wicker and promote the separation of wicker xylem and bark;
[0023] (2) Finishing: put the willow bark in the distillation layer of the steamer, and finish it at 123°C for 12S to reduce the green and astringent smell in the willow bark, and make the willow bark;
[0024] (3) Dipping: soak willow bark in treatment solution A and treat it at 40°C for 37 minutes, which can improve the surface and internal cellulose activity of willow bark. Then immerse it in treatment solution B for high-pressure cooking at 66°C. Cooking at a pressure of MPa for 1.5 hours, and then cooking at a pressure of 3.2MPa for...
Embodiment 2
[0036] (1) Peeling: first immerse wicker in organic acid solution for acidification treatment, then immerse in lime aqueous solution for alkalization treatment, the temperature is 66°C, pressure 0.56MPa, time 39min, after peeling, the willow bark is obtained; it has The weak acid and weak base can corrode wicker and promote the separation of wicker xylem and bark;
[0037](2) Finishing: put the willow bark in the distillation layer of the steamer, and finish it at 125°C for 14S to reduce the green and astringent smell in the willow bark, and prepare the willow bark;
[0038] (3) Impregnation: soak willow bark in treatment solution A for 37 minutes at 41°C to improve the cellulose activity on the surface and inside of willow bark, then immerse in treatment solution B for high-pressure cooking at 68°C, first at 1.8 Cooking under MPa pressure for 2 hours, and then cooking under 3.7MPa pressure for 48 minutes, so that plant cells shrink tightly, improve the toughness, tensile stre...
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