Feed additive capable of relieving dairy cow heat stress and application thereof
A feed additive, heat stress technology, applied in application, animal feed, animal feed, etc., can solve the problems of decreased rumen activity and contractility, reduced roughage intake, insufficient nutrient intake of dairy cows, etc., to reduce mastitis. morbidity, the effect of improving the reproductive rate of dairy cows, improving antioxidant capacity and disease resistance
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Embodiment 1
[0024] Example 1: Preparation of Feed Additives Alleviating Heat Stress in Dairy Cows
[0025] Accurately weigh 25kg (50%) of raw material powdered oil (Heilongjiang Yanglin Oil Group), vitamin C 75g (0.15%), tea polyphenols 175g (0.35%), honeysuckle 350g (0.7%), Houttuynia cordata 250g (0.5%) %), make up to 50kg with maltodextrin. Stir the above-mentioned raw materials evenly with a small mixer, and mix the prepared feed additive for relieving the heat stress of dairy cows into the dairy cow concentrate (Chengdu Weilaite Technology Co., Ltd.) according to the ratio of 8% (w / w) during use. for feeding cows.
Embodiment 2
[0026] Example 2: Feed additives for relieving heat stress in dairy cows are used to prevent heat stress in dairy cows
[0027] Select 50 Holstein dairy cows with similar weight, age, parity, milk production and no mastitis, and conduct experiments under heat stress conditions, with a temperature range of 32-40°C and a relative humidity of 72-79% (July Mid-August to mid-August, Jinhua, Zhejiang). The 50 dairy cows were divided into two groups, one group was a control group, which was fed with conventional rations; the other group was an experimental group, which was fed with a ration containing the feed additive of the present invention. After 15 days of continuous experimentation, the daily feed intake and daily milk production of each group of dairy cows were recorded for 3 days, and the average daily milk production of each group of dairy cows was calculated. Part of the milk samples collected from each group were used for the determination of milk components, and at the s...
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