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Brown sugar processing technology

A processing technology, brown sugar technology, applied in sugar products, sucrose production, sugar production and other directions, can solve problems such as long time, and achieve the effects of shortening flow distance, improving concentration efficiency and high purity

Inactive Publication Date: 2017-11-10
贵州省习水县淋滩红糖厂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This kind of boiling process takes a long time, and the finished product needs to be slowly boiled for 24 hours

Method used

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  • Brown sugar processing technology

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Comparison scheme
Effect test

Embodiment 1

[0028] Embodiment 1: a kind of brown sugar processing technology comprises the following steps:

[0029] Step 1. Cutting into segments and freezing: cutting the sugarcane into segments, and storing the segmented sugarcane in a -16°C environment for 8 hours;

[0030] Step 2. Squeeze and filter: Take out the frozen segmented sugarcane and crush the segmented sugarcane in an environment of ≤15°C, then squeeze it with a heavy object to collect the squeezed sugarcane juice; the squeezed sugarcane The slag is put into the container 2, and after warming up at normal temperature, it is crushed to squeeze the juice, and the squeezed sugarcane juice is filtered with gauze and mixed with the sugarcane juice squeezed for the first time;

[0031] Wet the filter paper in the funnel 1, then pour the sugarcane juice into the funnel 1, start the fan 4 to carry out suction filtration, so that the sugarcane juice in the funnel 1 enters the container 2 below the funnel 1;

[0032] Step 3. Vacuum...

Embodiment 2

[0035] Embodiment 2: a kind of brown sugar processing technology comprises the following steps:

[0036] Step 1. Cutting into segments and freezing: Cut the sugarcane into segments, and store the segmented sugarcane in a -22°C environment for 6 hours;

[0037] Step 2. Squeeze and filter: Take out the frozen segmented sugarcane and crush the segmented sugarcane in an environment of ≤15°C, then squeeze it with a heavy object to collect the squeezed sugarcane juice; the squeezed sugarcane The slag is put into the container 2, and after warming up at normal temperature, it is crushed to squeeze the juice, and the squeezed sugarcane juice is filtered with gauze and mixed with the sugarcane juice squeezed for the first time;

[0038]Wet the filter paper in the funnel 1, then pour the sugarcane juice into the funnel 1, start the fan 4 to carry out suction filtration, so that the sugarcane juice in the funnel 1 enters the container 2 below the funnel 1;

[0039] Step 3, vacuum concen...

Embodiment 3

[0042] Embodiment 3: a kind of brown sugar processing technology comprises the following steps:

[0043] Step 1. Cutting into segments and freezing: cutting the sugarcane into segments, and storing the segmented sugarcane in a -20°C environment for 7 hours;

[0044] Step 2. Squeeze and filter: Take out the frozen segmented sugarcane and crush the segmented sugarcane in an environment of ≤15°C, then squeeze it with a heavy object to collect the squeezed sugarcane juice; the squeezed sugarcane The slag is put into the container 2, and after warming up at normal temperature, it is crushed to squeeze the juice, and the squeezed sugarcane juice is filtered with gauze and mixed with the sugarcane juice squeezed for the first time;

[0045] Wet the filter paper in the funnel 1, then pour the sugarcane juice into the funnel 1, start the fan 4 to carry out suction filtration, so that the sugarcane juice in the funnel 1 enters the container 2 below the funnel 1;

[0046] Step 3. Vacuum...

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Abstract

The invention discloses a brown sugar processing technology in the field of brown sugar processing. The brown sugar processing technology comprises steps as follows: sugarcanes are frozen, crushed in the environment at the temperature lower than or equal to 15 DEG C and then extruded by weight, and sugarcane juice obtained through extrusion is collected and filtered by filter paper; the sugarcane juice is subjected to vacuum concentration by a rotary evaporator at the temperature of 50-60 DEG C for 1-1.5 h, and a sugarcane thick liquid is obtained; the sugarcane thick liquid obtained after the vacuum concentration is put in a pot for heating and boiling, and a boiled liquid is obtained; finally, the boiled liquid is coagulated. According to the scheme, filtering time is shortened in a freezing manner, the vacuum concentration is performed before boiling, so that evaporation time of moisture in the sugarcane juice is shortened, and the processing efficiency is remarkably improved.

Description

technical field [0001] The invention relates to the technical field of brown sugar processing, in particular to a brown sugar processing technology. Background technique [0002] Brown sugar is a red to reddish-brown crystal obtained by squeezing the stem of sugarcane, a herbaceous plant of Gramineae, which is also called brown sugar. Brown sugar retains almost all the ingredients in sugarcane juice. In addition to the function of sugar, it also contains vitamins and trace elements, such as iron, zinc, manganese, etc., and its nutritional content is many times higher than that of white sugar. Brown sugar can also be used as medicine. From the perspective of traditional Chinese medicine, brown sugar is warm in nature, sweet in taste, and enters the spleen. It has the effects of nourishing blood, dispelling blood stasis, warming the liver, and repelling cold. [0003] The traditional brown sugar processing process is: firstly, the harvested fresh sugarcane is chopped and roll...

Claims

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Application Information

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IPC IPC(8): C13B50/00C13B5/02C13B10/06C13B20/16C13B25/00
CPCC13B5/02C13B10/06C13B20/16C13B25/00C13B30/002C13B50/004
Inventor 杨彬
Owner 贵州省习水县淋滩红糖厂
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