Method of preparing bioactive feed by step-by-step fermentation
A biologically active, step-by-step fermentation technology, applied in animal feed, animal feed, application, etc., can solve the problems of not being able to achieve the best fermentation effect and differences in fermentation environment requirements, and solve the problem of waste utilization, low cost, and denaturation low degree of effect
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Embodiment 1
[0026] The method for preparing biologically active feed by step-by-step fermentation comprises the following steps:
[0027] 1) Pretreatment: clean the low-denatured puffed soybean meal produced by the high-temperature soybean meal production line, and then crush the soybean meal to 30 meshes with a grinder;
[0028] 2) Ingredients: Add distilled water to the crushed soybean meal according to the material-to-water ratio of 0.7:1, and soak for 30 minutes;
[0029] 3) Sterilization: Soybean meal after soaking is sterilized by high-pressure steam at 110°C for 15 minutes, and then used after cooling; the soybean molasses is diluted to a soluble solid content of 5% and then sterilized, and then the diluted soybean molasses is divided into culture Base A, medium B and medium C are cooled for later use;
[0030] 4) Strain activation: Inoculate Bacillus subtilis, yeast and lactic acid bacteria into culture medium A, culture medium B and culture medium C respectively, culture Bacillu...
Embodiment 2
[0036] The method for preparing biologically active feed by step-by-step fermentation comprises the following steps:
[0037] 1) Pretreatment: clean the low-denatured puffed soybean meal produced by the high-temperature soybean meal production line, and then crush the soybean meal to 40 meshes with a grinder;
[0038] 2) Ingredients: Add distilled water to the crushed soybean meal according to the material-to-water ratio of 1.2:1, and soak for 40 minutes;
[0039] 3) Sterilization: Soybean meal after soaking is sterilized by high-pressure steam at 130°C for 30 minutes, and then used after cooling; the soybean molasses is diluted to a soluble solid content of 15% and then sterilized, and then the diluted soybean molasses is divided into culture Base A, medium B and medium C are cooled for later use;
[0040] 4) Strain activation: Inoculate Bacillus subtilis, yeast and lactic acid bacteria into culture medium A, culture medium B and culture medium C respectively, culture Bacill...
Embodiment 3
[0046] The method for preparing biologically active feed by step-by-step fermentation comprises the following steps:
[0047] 1) Pretreatment: clean the low-denatured puffed soybean meal produced by the high-temperature soybean meal production line, and then crush the soybean meal to 35 meshes with a grinder;
[0048] 2) Ingredients: Add distilled water to the crushed soybean meal according to the material-to-water ratio of 1.1:1, and soak for 38 minutes;
[0049] 3) Sterilization: Soybean meal after soaking is sterilized by high-pressure steam at 120°C for 20 minutes, and cooled for later use; the soybean molasses is diluted to a soluble solid content of 11% and then sterilized, and then the diluted soybean molasses is divided into culture Base A, medium B and medium C are cooled for later use;
[0050] 4) Strain activation: Inoculate Bacillus subtilis, yeast and lactic acid bacteria into culture medium A, culture medium B and culture medium C respectively, culture Bacillus ...
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