Health-care roxburgh rose beverage and preparation method thereof
A technology of prickly pear and beverage, which is applied in the directions of yeast-containing food ingredients, natural extract-containing food ingredients, and food ingredients as taste improvers, etc., can solve the problems of poor Vc stability, high impurity content, and imbalance of nutrients.
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Embodiment 1
[0114] Health care prickly pear drink formula: 35kg of thorn pear, 16kg of dandelion, 15kg of osmanthus, 15kg of hawthorn, 25kg of glutinous rice, 10kg of bran, 1.0kg of soda ash with a concentration of 0.6%, 0.08kg of yeast, 0.03kg of tannin, 0.3kg of citric acid and Purified water 170kg.
[0115] The manufacturing process of health-care thorn pear beverage: specifically comprises the following steps:
[0116] (1) Soak glutinous rice in cold water at 0-4°C for 8 hours, drain the water, cook for 2.5 hours, and cool naturally to 20-25°C to obtain product A;
[0117] (2) Add a soda ash aqueous solution to the bran, mix well, and cook for 2.5 hours under normal pressure to obtain product B;
[0118] (3) Add yeast to product B, stir well, and place it at 30-35°C for 7 hours to obtain product C;
[0119] (4) Mix product C and product A, place at 30-35°C for 7 hours to obtain product D;
[0120] (5) Product D is made into juice, and after standing for clarification, the precipita...
Embodiment 2
[0126] Healthy prickly pear drink: 37kg of thorn pear, 17kg of dandelion, 16kg of osmanthus, 16kg of hawthorn, 27kg of glutinous rice, 12kg of bran, 1.2kg of soda ash with a concentration of 0.6%, 0.09kg of yeast, 0.04kg of tannin, 0.4kg of citric acid and purified 190kg of water.
[0127] The production process of health prickly pear drink:
[0128] (1) Soak glutinous rice in cold water at 0-4°C for 9 hours, drain the water, cook for 3 hours, and cool naturally to 20-25°C to obtain product A;
[0129] (2) Add a soda ash aqueous solution to the bran, mix well, and cook under normal pressure for 3 hours to obtain product B;
[0130] (3) Add yeast to product B, stir well, and place it at 30-35°C for 8 hours to obtain product C;
[0131] (4) Mix product C and product A, place at 30-35°C for 8 hours to obtain product D;
[0132] (5) Product D is made into juice, and after standing for clarification, the precipitate is discarded, and the supernatant is taken to obtain Product E;...
Embodiment 3
[0138] Healthy prickly pear drink: 33kg of thorn pear, 15kg of dandelion, 14kg of sweet-scented osmanthus, 14kg of hawthorn, 23kg of glutinous rice, 8kg of bran, 0.8kg of soda ash with a concentration of 0.6%, 0.06kg of yeast, 0.02kg of tannin, 0.2kg of citric acid and purified 160kg of water.
[0139] The production process of health prickly pear drink:
[0140] (1) Soak glutinous rice in cold water at 0-4°C for 7 hours, drain the water, cook for 2 hours, and cool naturally to 20-25°C to obtain product A;
[0141] (2) Add a soda ash aqueous solution to the bran, mix well, and cook for 2 hours under normal pressure to obtain product B;
[0142] (3) Add yeast to product B, stir well, and place it at 30-35°C for 6 hours to obtain product C;
[0143] (4) Mix product C and product A, place at 30-35°C for 6 hours to obtain product D;
[0144] (5) Product D is made into juice, and after standing for clarification, the precipitate is discarded, and the supernatant is taken to obta...
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