Health-care roxburgh rose beverage and preparation method thereof

A technology of prickly pear and beverage, which is applied in the directions of yeast-containing food ingredients, natural extract-containing food ingredients, and food ingredients as taste improvers, etc., can solve the problems of poor Vc stability, high impurity content, and imbalance of nutrients.

Active Publication Date: 2017-11-17
贵州恒力源天然生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the common health-care prickly pear beverage is mainly prickly pear juice drink, which is processed by pressing and extracting juice, which retains most of the nutritional components of prickly pear fruit, but the juice is turbid, has high impurity content, and is easy to oxidize during deep processing Browning, resulting in the loss of vitamin C and darkening of the color, which in turn makes the nutritional components in the beverage unbalanced, resulting

Method used

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  • Health-care roxburgh rose beverage and preparation method thereof
  • Health-care roxburgh rose beverage and preparation method thereof
  • Health-care roxburgh rose beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0114] Health care prickly pear drink formula: 35kg of thorn pear, 16kg of dandelion, 15kg of osmanthus, 15kg of hawthorn, 25kg of glutinous rice, 10kg of bran, 1.0kg of soda ash with a concentration of 0.6%, 0.08kg of yeast, 0.03kg of tannin, 0.3kg of citric acid and Purified water 170kg.

[0115] The manufacturing process of health-care thorn pear beverage: specifically comprises the following steps:

[0116] (1) Soak glutinous rice in cold water at 0-4°C for 8 hours, drain the water, cook for 2.5 hours, and cool naturally to 20-25°C to obtain product A;

[0117] (2) Add a soda ash aqueous solution to the bran, mix well, and cook for 2.5 hours under normal pressure to obtain product B;

[0118] (3) Add yeast to product B, stir well, and place it at 30-35°C for 7 hours to obtain product C;

[0119] (4) Mix product C and product A, place at 30-35°C for 7 hours to obtain product D;

[0120] (5) Product D is made into juice, and after standing for clarification, the precipita...

Embodiment 2

[0126] Healthy prickly pear drink: 37kg of thorn pear, 17kg of dandelion, 16kg of osmanthus, 16kg of hawthorn, 27kg of glutinous rice, 12kg of bran, 1.2kg of soda ash with a concentration of 0.6%, 0.09kg of yeast, 0.04kg of tannin, 0.4kg of citric acid and purified 190kg of water.

[0127] The production process of health prickly pear drink:

[0128] (1) Soak glutinous rice in cold water at 0-4°C for 9 hours, drain the water, cook for 3 hours, and cool naturally to 20-25°C to obtain product A;

[0129] (2) Add a soda ash aqueous solution to the bran, mix well, and cook under normal pressure for 3 hours to obtain product B;

[0130] (3) Add yeast to product B, stir well, and place it at 30-35°C for 8 hours to obtain product C;

[0131] (4) Mix product C and product A, place at 30-35°C for 8 hours to obtain product D;

[0132] (5) Product D is made into juice, and after standing for clarification, the precipitate is discarded, and the supernatant is taken to obtain Product E;...

Embodiment 3

[0138] Healthy prickly pear drink: 33kg of thorn pear, 15kg of dandelion, 14kg of sweet-scented osmanthus, 14kg of hawthorn, 23kg of glutinous rice, 8kg of bran, 0.8kg of soda ash with a concentration of 0.6%, 0.06kg of yeast, 0.02kg of tannin, 0.2kg of citric acid and purified 160kg of water.

[0139] The production process of health prickly pear drink:

[0140] (1) Soak glutinous rice in cold water at 0-4°C for 7 hours, drain the water, cook for 2 hours, and cool naturally to 20-25°C to obtain product A;

[0141] (2) Add a soda ash aqueous solution to the bran, mix well, and cook for 2 hours under normal pressure to obtain product B;

[0142] (3) Add yeast to product B, stir well, and place it at 30-35°C for 6 hours to obtain product C;

[0143] (4) Mix product C and product A, place at 30-35°C for 6 hours to obtain product D;

[0144] (5) Product D is made into juice, and after standing for clarification, the precipitate is discarded, and the supernatant is taken to obta...

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PUM

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Abstract

The invention provides a health-care roxburgh rose beverage and a preparation method thereof. The health-care roxburgh rose beverage is prepared from roxburgh roses, dandelion, sweet osmanthus, hawthorn, glutinous rice, bran, sodium carbonate of which the concentration is 0.6%, yeast, tannase, citric acid and purified water. The health-care roxburgh rose beverage has good quality and bright and clear liquor color, is not easy to oxidize or brown, contains balanced nutritional ingredients, has good taste, is free of astringency, and also has the effects of enhancing physique and improving body immunity.

Description

technical field [0001] The invention relates to a roxburghii beverage and a preparation method thereof, in particular to a health-care roxburghii beverage and a preparation method thereof. Background technique [0002] With the improvement of living standards, people's demand for beverages is increasing, and various beverages are indispensable in people's personal life and on the table, such as various carbonated beverages, fruit juices, dairy beverages, alkaline beverages It satisfies people's needs for various tastes. With the increase of social competitiveness, people's work pressure is also increasing, and various functional drinks are gradually born, such as Red Bull, Lehu, Jiaduobao and so on. And with the improvement of living standards, people's requirements for the quality of beverages are getting higher and higher, and they also pay more attention to the importance of beverages to their health. The requirements for the choice of beverages are getting higher and hi...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L2/84A23L5/41A23L33/105
CPCA23L2/02A23L2/52A23L2/84A23L5/41A23L33/105A23V2002/00A23V2200/30A23V2200/324A23V2250/21A23V2250/76A23V2300/14A23V2200/048A23V2250/032A23V2200/16A23V2300/18
Inventor 李克响
Owner 贵州恒力源天然生物科技有限公司
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