Preparation method of health product for enhancing energy

A health-care product and energy technology, applied in the field of health-care product preparation, can solve the problems of long disintegration time, poor energy-enhancing effect, and difficult absorption, and achieve the effects of increasing the ability to resist exercise-induced fatigue, enhancing energy, and improving nerves.

Inactive Publication Date: 2017-11-17
SUZHOU LI LIANGJI HEALTH IND LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] Aiming at the above technical problems, the present application provides a preparation method of energy-enhancing health care products, which solves the technical problems of existing health care products such as poor energy-enhancing effect, long disintegration time, and difficulty in absorption.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Weigh 100 parts of mannitol, 15 parts of Maca, 10 parts of Scrophulariaceae, 15 parts of dog kidney, 8 parts of jujube, 4 parts of Moutan bark, 14 parts of yam, 4 parts of schisandra, and 0.3 parts of ferrous lactate according to the ratio of parts by weight. 5 parts of polygala, 3 parts of longan meat, 11 parts of ginger slices, 2 parts of knotweed, 1 part of verbena and 0.5 parts of magnesium stearate.

[0025] The cleaned and cut Maca and Scrophulariaceae were made into decoction pieces according to the steaming method of Appendix IID of a Chinese Pharmacopoeia in the 2010 edition.

[0026] Extract volatile oil from dog kidney, verbena, Chinese yam, schisandra chinensis, knotweed and polygala through steam distillation, add water to 9 times the mass of medicinal materials, soak for 2 hours, and steam distill for 2 hours at a distillation temperature of 100°C to obtain The volatile oil is then clathrated by β-cyclodextrin to form an inclusion complex, and β-cyclodextr...

Embodiment 2

[0031] Weigh 100 parts of mannitol, 35 parts of Maca, 30 parts of Scrophulariaceae, 19 parts of dog kidney, 12 parts of jujube, 8 parts of Moutan bark, 18 parts of Chinese yam, 8 parts of Schisandra chinensis, and 0.7 parts of ferrous lactate according to the ratio of parts by weight. 9 parts of polygala, 7 parts of longan meat, 15 parts of ginger, 6 parts of knotweed, 5 parts of verbena and 4.5 parts of magnesium stearate.

[0032] The cleaned and cut Maca and Scrophulariaceae were made into decoction pieces according to the steaming method of Appendix IID of a Chinese Pharmacopoeia in the 2010 edition.

[0033] Extract volatile oil from dog kidney, verbena, Chinese yam, schisandra chinensis, knotweed and polygala through steam distillation, add water in an amount 11 times the mass of medicinal materials, soak for 4 hours, and steam distill for 4 hours at a distillation temperature of 110°C to obtain The volatile oil of the β-cyclodextrin is then clathrated into an inclusion ...

Embodiment 3

[0038] Weigh 100 parts of mannitol, 25 parts of Maca, 20 parts of Scrophulariaceae, 17 parts of dog kidney, 10 parts of jujube, 6 parts of Moutan bark, 16 parts of yam, 6 parts of Schisandra chinensis, and 0.5 parts of ferrous lactate according to the ratio of parts by weight. 7 parts of polygala, 5 parts of longan meat, 13 parts of ginger, 4 parts of knotweed, 3 parts of verbena and 2.5 parts of magnesium stearate.

[0039] The cleaned and cut Maca and Scrophulariaceae were made into decoction pieces according to the steaming method of Appendix IID of a Chinese Pharmacopoeia in the 2010 edition.

[0040] Extract volatile oil from dog kidney, verbena, yam, schisandra, knotweed and polygala through steam distillation, add water 10 times the mass of medicinal materials, soak for 3 hours, and steam distill for 3 hours at a distillation temperature of 105°C to obtain The volatile oil is then clathrated by β-cyclodextrin to form an inclusion compound, and β-cyclodextrin with 4 time...

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PUM

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Abstract

The application discloses a preparation method of a health product for enhancing energy. The method comprises weighing mannitol, maca, figwort roots, dog kidneys, Chinese dates, tree peony bark, Chinese yams, Chinese magnoliavine fruits, ferrous lactate, polygala roots, longan flesh, ginger sheets, giant knotweed rhizomes, verbena and magnesium stearate. The health product can enhance an athletic ability and an ability of resisting exercise-induced fatigue, and can not only enhance energy, but also facilitate sleep, raise organism immunity, improve and boost functions of the nervous system, blood circulation system, hematopoietic system, immune system, and endocrine system, so that the health product has the efficacy of enhancing institution, raising organism immunity and resistance, resisting fatigue, and resisting aging, and can improve sexual functions, enhance energy, adjust the endocrine system, reduce prostate diseases, raise organism immunity functions, facilitate coordination and unification between the nervous system and other systems and organs, and get physiological metabolism of organisms into best state. With a synergistic action between components in a prescription, the health product can improve blood circulation and enhance energy.

Description

technical field [0001] The application belongs to the field of health care products, and in particular relates to a preparation method of health care products for enhancing energy. Background technique [0002] Being energetic is a prerequisite for efficient study and work, and it is also related to the personal image that a person presents. With social progress and economic development, human beings pay more and more attention to their own health. Since the 1990s, the health care consumption of global residents has been increasing year by year, and the demand for nutritional health care products is very strong. Among the 15 types of internationalized industries classified according to international standards, medicine and health care is one of the five industries with the fastest growth in world trade, and the sales of health food are increasing at a rate of more than 10% every year. [0003] Since 2005, China's health food industry has entered a new growth period. Ente...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/10A23L33/105A23L33/125A23L33/16A61K36/9068A61P39/00A61P25/28A61P25/20A61P37/04A61P7/00A61P7/06A61P5/00A61P39/06A61P15/00A61P13/08
CPCA23L33/10A23L33/105A23L33/125A23L33/16A23V2002/00A61K35/48A61K36/31A61K36/57A61K36/65A61K36/69A61K36/704A61K36/71A61K36/725A61K36/77A61K36/79A61K36/808A61K36/85A61K36/8945A61K36/9068A23V2250/6418A23V2200/324A23V2200/30A61K2300/00
Inventor 李建华
Owner SUZHOU LI LIANGJI HEALTH IND LTD
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