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Method for preparing health-care compound beverage with boston ivy fruits

A creeper and beverage technology, which is applied in the preparation of creeper and creeper compound drinks, and the preparation of health compound drinks by mixed fermentation of black tiger and blueberry fresh fruit, which can solve the problems of easy browning of fermentation liquid, damage of antioxidant substances, and impact on appearance To achieve the effect of increasing the content of polysaccharides, improving the taste and retaining the antioxidant effect

Inactive Publication Date: 2017-11-21
长沙湘资生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This method is easy to cause damage to the antioxidant substances in the black tiger fruit. In addition, if the seeds are not removed, the fermentation liquid is easy to brown, which affects the appearance.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] Select 250kg fresh ivy fruit, 50kg black tiger fresh fruit and 100kg blueberry fresh fruit raw materials without rot, wash them, remove seeds, mash them and beat them into pulp to obtain creeper fruit pulp. Take 400kg of creeper fruit pulp, add 1200L of 75% ethanol solution, adjust the pH value to 4.5 with 0.1mol / L hydrochloric acid, stir and extract at room temperature for 50h, filter once with two layers of gauze, and filter once with a ceramic membrane to obtain the filtrate and filter residue, The resulting filtrate was concentrated to 50L under reduced pressure below 50°C, adsorbed on LSA-7 macroporous resin, and eluted with 15BV of 70% ethanol aqueous solution in a gradient, and the eluate was collected, and the eluate was decompressed below 50°C Concentrate to dryness, obtain 16kg creeper pigment. Add 350 L of water to 150 kg of filter residue, stir for 50 minutes, and filter to obtain the filtrate and creeper pomace for later use. The filtrate is concentrated to...

Embodiment 2

[0043] Take 150 kg of the ivy pomace obtained in Example 1, add 150 kg of water, then add 350 g of pectinase, stir evenly, adjust the pH to 3.5, enzymolyze at room temperature for 4 hours, put it into a fermenter, and obtain about 300 L of enzymolyzed solution. Add 18kg of sucrose to the enzymolysis liquid, steam sterilize at 121°C for 25 minutes, add 15kg of baker’s yeast directly after cooling, aerobically ferment for 36 hours, finish fermentation, and then ultrasonically treat for 35 minutes to obtain a treatment solution, immediately add 30kg of lactic acid bacteria CGMCC No to the treatment solution .1.1854, after stirring evenly, sealed and carried out anaerobic fermentation at 37°C for 3 days to obtain a fermented liquid. Use 3 layers of gauze to filter the fermentation broth, and then filter it with a microporous filter with a pore size of 0.6-1.0 μm, which is the black tiger feed solution. 120g black tiger feed liquid, 10g xylitol, 40g creeper extract (obtained in Exa...

Embodiment 3

[0045] Take 250 kg of the ivy pomace obtained in Example 1, add 250 kg of water, then add 500 g of pectinase, stir evenly, adjust the pH to 3.5, enzymolyze at room temperature for 4 hours, put it into a fermenter to obtain about 500 L of enzymolyzed solution. Add 35kg of sucrose to the enzymolysis solution, sterilize by steam at 121°C for 20 minutes, add 18kg of baker’s yeast directly after cooling, aerobically ferment for 45 hours, finish fermentation, and then ultrasonically treat for 40 minutes to obtain a treatment solution, immediately add 40kg of lactic acid bacteria CGMCC No to the treatment solution .1.1854, after stirring evenly, sealed and carried out anaerobic fermentation at 37°C for 2.5 days to obtain a fermented liquid. Use 3 layers of gauze to filter the fermentation broth, and then filter it with a microporous filter with a pore size of 0.6-1.0 μm, which is the creeper feed solution. 150g of creeper feed liquid, 12g of xylitol, 35g of creeper extract (obtained ...

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PUM

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Abstract

The invention provides a method for preparing a health-care compound beverage with boston ivy fruits. The method comprises the following steps: washing fresh fruits of boston ivy, stems of scarlet kadsura, and blueberries, removing impurities, removing seeds, mashing the obtained fruits, and conducting ethanol extraction and water extraction so as to obtain boston ivy fruit extractive and fruit residues; subjecting the fruit residues to enzymolysis, adding cane sugar and baker's yeast to an enzymolysis solution, conducting aerobic fermentation, conducting ultrasonic treatment, and adding lactobacillus to the obtained solution for anaerobic fermentation so as to obtain a boston ivy fruit feed liquid; and uniformly mixing, in a certain proportion, the boston ivy fruit feed liquid, water, the boston ivy fruit extractive, and carboxymethyl cellulose sodium so as to obtain the health-care compound beverage containing the boston ivy fruits, and conducting filling and sterilization so as to obtain a finished product. According to the invention, the baker's yeast is subjected to the ultrasonic treatment, so that tiny holes appear on the surfaces of baker's yeast thalli. The tiny holes can not only quickly inhibit anaerobic fermentation of the baker's yeast, but also realize autolysis of the baker's yeast thalli in a process of lactobacillus growth (higher temperature and increased acidity).

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a preparation process of a creeper compound beverage, and more specifically relates to a preparation method of a health-care compound drink by mixing and fermenting creeper, black tiger and blueberry fresh fruits. Background technique [0002] Ivy is also known as bundled stone dragon, maple vine, small insect lying grass, red silk grass, red kudzu, crouching tiger, red grape vine, Bashan tiger, grape family plant. It blooms in summer, the flowers are small, yellow-green, and the berries are purple-black. Common climbing on wall rocks. The rhizome of the black tiger can be used as medicine to break blood stasis and reduce swelling and poison; the fruit can be used to make wine. [0003] The black tiger is also called Mountain Breeze, Wind Sand Vine, Earth-Drilling Wind, Penetrating Earth Lianzhu, Three Hundred Taels of Silver, Red Diamond, Eighteen Symptoms, Ground Musk, ...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/84A23L33/00
CPCA23L2/382A23L2/84A23L33/00
Inventor 董爱文卜晓英唐克华
Owner 长沙湘资生物科技有限公司
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