Processing method of pleurotus cornucopiae snack food
A snack food and processing method technology, applied in the confectionary industry, confectionery, food science, etc., can solve the problems of not being able to satisfy a variety of people with different tastes, single products, etc., to maintain natural color and flavor, rich in nutrition, and prevent oxidation The effect of deterioration
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Embodiment 1
[0021] The processing method of the mushroom leisure food of the present embodiment may further comprise the steps:
[0022] (1) Raw material preparation: select non-rotten Shiitake mushrooms and grade them according to large, medium and small; cut off the stems of the graded Shiitake mushrooms and clean them;
[0023] (2) Slicing: two slices with one knife, to get sliced mushrooms;
[0024] (3) Finishing and cooling: put the mushroom slices into boiling water for 2 minutes (the degree of “transparent but not rotten” of the mushroom slices is the degree), and quickly put the mushroom slices into cold water to cool after finishing to below 20°C, and drain the water;
[0025] (4) Soaking and rinsing: Put the drained mushroom slices into a sugar solution with a sugar content of 18 degrees and add salt equivalent to 0.8% of the sugar solution. The soaking time is 4 hours, and the temperature is summer 30°C in August; after dipping, take out the mushroom slices and put them int...
Embodiment 2
[0037] The processing method of the mushroom leisure food of the present embodiment may further comprise the steps:
[0038] (1) Raw material preparation: select non-rotten Shiitake mushrooms and grade them according to large, medium and small; cut off the stems of the graded Shiitake mushrooms and clean them;
[0039] (2) Slicing: Two knives and four slices to get Jiji mushroom slices;
[0040] (3) Finishing and cooling: put the mushroom slices into boiling water for 3 minutes (the degree of “transparent but not rotten” of the mushroom slices is the degree), and quickly put the mushroom slices into cold water to cool after finishing to below 20°C, and drain the water;
[0041] (4) Soaking and rinsing: Put the drained mushroom slices into a sugar solution with a sugar content of 20 degrees and add salt equivalent to 1.2% of the sugar solution. The soaking time is 4 hours and the temperature is 12 in winter. month at 30°C; after dipping, take out the mushroom slices and put t...
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